These articles are all part of the Meals series

Common meals...

Breakfast

Second breakfast

Elevenses

Brunch

Tiffin

Lunch

Tea

Dinner

Supper

Dessert

See also...

Cuisine | Kitchens Wikibooks: Cookbook Meals image This image has been released into the public domain by the copyright holder, its copyright has expired, or it is ineligible for copyright. ... For the coarsely ground flour, see flour. ... Breakfast is a meal preceding lunch or dinner and usually eaten in the morning. ... In the United Kingdom and Commonwealth, elevenses is a snack that is similar to afternoon tea, but eaten in the morning. ... Brunch is a late morning meal between breakfast and lunch, as a replacement to both meals, usually eaten when one rises too late to eat breakfast, or as a specially-planned meal. ... Tiffin is an Indian and British English dialect word meaning a light meal eaten during the day. ... Lunch is a meal that is taken in the early afternoon. ... Tea (a meal, as opposed to the beverage), has different meanings according to country. ... Dinner is a term with several meanings. ... Supper is the evening meal - ordinarily the last meal of the day. ... A selection of desserts Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly flavored one, such as some cheeses. ... A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin. ... A kitchen is a room used for food preparation. ...

Second breakfast is a meal eaten after breakfast, but before lunch. It is traditional in Germany, more specifically Bavaria, where special dishes are made only to be eaten during second breakfast. It is typical to eat four to five meals a day in these locations. For the coarsely ground flour, see flour. ... Breakfast is a meal preceding lunch or dinner and usually eaten in the morning. ... Lunch is a meal that is taken in the early afternoon. ... The Free State of Bavaria  (German: Freistaat Bayern), with an area of 70,553 km² (27,241 square miles) and 12. ... German Cuisine varies greatly from region to region. ...

The second breakfast is typically a lighter meal or snack eaten around 10:30 in the morning. It consists of coffee, pastries, or some sausages. The typical sausage is a white sausage, Weißwurst, which is considered the specialty of Munich. The sausage is prepared during the early morning to serve during the second breakfast. It is served with brezen, sweet mustard, and wheat beer. Weißwurst (literally white sausage) is a traditional Bavarian sausage made from very finely minced veal and fresh pork bacon. ... Munich and the Bavarian Alps Munich (German: München, (pronounced listen) is the largest city and capital of the German Federal State of Bavaria. ...

In J. R. R. Tolkien's The Hobbit, second breakfast is one of the six meals a day that well-fed hobbits will eat. J. R. R. Tolkien in 1972, in his study at Merton Street (from by H. Carpenter) John Ronald Reuel Tolkien (January 3, 1892 – September 2, 1973) is best known as the author of The Hobbit and its sequel The Lord of the Rings. ... This article or section does not cite its references or sources. ... Hobbits are a subset of the race of Men from J. R. R. Tolkiens Middle-earth, sometimes considered a separate race. ... This is one fans idea of a typical Hobbit. ...