Encyclopedia > Secretary of State for Agriculture, Fisheries and Food
The Minister of Agriculture, Fisheries and Food was a UK cabinet position, responsible for the Ministry of Agriculture, Fisheries and Food. Successive Ministers were asked to upgrade the Ministry to a Department of State and take the title 'Secretary of State', but all refused.
On June 8, 2001, the Ministry merged with Secretary of State for the Environment into the office of Secretary of State for the Environment, Food and Rural Affairs.
Upon the direction of public affairs passing from the privy council to the cabinet after 1688 the secretaries of state began to assume those high duties which now render their office one of the most influential of an administration.
In 1782 the office was again abolished, and the charge of the colonies transferred to the Home Secretary; but owing to the war of the First Coalition with France in 1794 a third secretary re-appeared to superintend the activities of the war department, and seven years later the colonial business became attached to his department.
In the United States of America federal government, the Secretary of State main role is to supervise and conduct foreign policy.
Inland fisheries statistics reflect the poor state of information on many inland fisheries resources; only three of the top ten taxa in terms of production are identified by species, and these three account for less than 8 percent of total production.
States would demonstrate their commitment to sustainable development of fisheries resources and fisheries by providing, inter alia, the best information possible on the status and trends of fisheries within their jurisdictions and in other areas in which they participate.
Food chains and department stores are also taking an increasing share of the fresh seafood sector, and many have opened fresh seafood counters with an extensive variety of fish and freshly prepared fish dishes or salads next to their frozen food counters.
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