For example, in the visual system, sensory cells called rod cells in the retina convert the physical engery of light signals into electrical impulses that travel to the brain. The light causes a conformational change in a protein called rhodopsin. This conformational change sets in motion a series of molecular events that result in a reduction of the electrochemical gradient of the photoreceptor. The decrease in the electrochemical gradient causes a reduction in the electrical signals going to the brain. Thus, in this example, more light hitting the photoreceptor results in the transduction of a signal into fewer electrical impulses.
During the nineteenth and twentieth centuries, the anatomy of sensory tissues was described in considerable detail, and important discoveries were made about the proteins and electrical responses of sensory receptors.
This process, called sensorytransduction, began to be understood only recently, as a result of the development of the techniques of patch-clamp recording and gene cloning.
Beginning with fundamental properties of ion channels and G-protein coupled signal cascades, SensoryTransduction provides a comprehensive survey of this new knowledge that, taken as a whole, represents one of the greatest achievements of modern biology and neuroscience: the unraveling of the mechanism of sensation.