|
Serbian cuisine is influenced by Mediterranean (especially Greek, Bulgarian), Turkish and Hungarian cuisines, which makes it a heterogeneous one. Serbian culture refers to the culture of Serbia as well as the culture of Serbians in other parts of the former Yugoslavia and elsewhere in the world. ...
Serbian literature is literature written in Serbian language and/or in Serbia. ...
Songs of Serbian epic poetry rarely, if ever, rhyme, but they are easy to remember as each line has exactly ten syllables and caesura after fourth syllable. ...
Serbia and Montenegro is a Balkan country, recently ravaged by war that has caused widespread migration and cultural oppression. ...
Turbo-folk is a music genre originating in Serbia in the early 1990s. ...
The Yugoslav New Wave scene (in Slovenian and Croatian: Novi val; in Serbian: Novi talas and in Macedonian: Nov bran, all meaning: New wave) emerged in the late 1970s in the former Socialist Federal Republic of Yugoslavia and had a significant impact on Yugoslavian culture. ...
Rock and roll is an African American genre of music, which spread across the world in the 1950s and 60s. ...
Serbian hip hop started in the early 80s, with the birth of b-boy crews and their battles which have spread over the country in no time. ...
Art of Serbia. ...
Traditional Serbian costume, like any other traditional dress of a nation or culture, has been lost to the advent of urbanization, industrialization, and the growing market of international clothing trends. ...
The Serbian language is one of the richest languages regarding kinship terminology. ...
Mediterranean cuisine is the cuisine of the areas around the Mediterranean Sea. ...
Look up Heterogeneous in Wiktionary, the free dictionary. ...
It has unique mix of various traditions; Serbian confectioneries are places where koljivo, baklava, strudel and sachertorte live in perfect harmony. In recent times the Serbian diaspora has spread the kitchen across the world. A confection selection The term confectionery refers to food items that are (or at least are perceived to be) rich in sugar. ...
Koljivo (also called žito, which means wheat in Serbian; in Romanian: colivă) is a traditional meal made by cooking whole (or sometimes ground) wheat seeds, with some sugar and ground nuts added. ...
Baklava or Baklawa is a rich, sweet pastry found in many cuisines of the Middle East, the Balkans and South Asia and developed in Ottoman cuisine. ...
For the typographical character nicknamed strudel, see @. Apfelstrudel A strudel is a type of pastry that originated in Central Europe and is most often associated with Austrian and German cuisine. ...
Sachertorte from Hotel Sacher, Vienna. ...
There are currently 1. ...
Most people in Serbia will have three meals daily, breakfast, lunch and dinner, with lunch being the largest. However, traditionally, only lunch and dinner existed, with breakfast being introduced in the second half of 19th century[1]. This article or section does not cite its references or sources. ...
The references in this article would be clearer with a different and/or consistent style of citation, footnoting or external linking. ...
An amount of formality may be present at a dinner In many parts of the world, dinner is the main repast of a day, normally cooked food consisting of animal proteins and starch products like rice, noodles or potatoes. ...
Alternative meaning: Nineteenth Century (periodical) (18th century — 19th century — 20th century — more centuries) As a means of recording the passage of time, the 19th century was that century which lasted from 1801-1900 in the sense of the Gregorian calendar. ...
A number of foods which are simply bought in the West, are often made at home in Serbia; this include rakija (fruit brandy), jam, jelly, various pickled food, notably sauerkraut (kiseli kupus - pickled cabbage), ajvar and even sausages. The reasons for this range from economical to cultural. Food preparation is a strong part of the Serbian family tradition. A compass rose with west highlighted This article refers to the cardinal direction; for other uses see West (disambiguation). ...
A traditional bottle of slivovitz, plum rakia The drink rakia or rakija (Bulgarian: ракиÑ; Macedonian and Serbian: ракија; Croatian, Slovenian and Bosnian: rakija) is hard liquor similar to brandy and vodka, made by distillation of fermented fruits, popular throughout the Balkans. ...
Jam from berries Jam is a type of sweet spread or condiment made with certain fruits or vegetables, sugar, and sometimes pectin. ...
Look up jelly in Wiktionary, the free dictionary. ...
Pickling is the process of preparing a food by soaking and storing it in a brine (salt) or vinegar solution, a process which can preserve otherwise perishable foods for months. ...
Sauerkraut and sausage on a plate Percentages are relative to US recommendations for adults. ...
Pickling is the process of preparing a food by soaking and storing it in a brine (salt) or vinegar solution, a process which can preserve otherwise perishable foods for months. ...
Percentages are relative to US recommendations for adults. ...
Ajvar Ajvar is a relish made principally from red bell peppers, with eggplant, garlic and chile pepper. ...
Plate with German Wurst (liver-, blood- and hamsausage) A sausage consists of ground meat, animal fat, herbs and spices, and sometimes other ingredients, usually packed in a casing (historically the intestines of the animal, though now generally synthetic), and sometimes preserved in some way, often by curing or smoking. ...
Here, some typical meals of Serbian cuisine will be presented. Note that a number of them might originate, also be typical, or at least known as local meals, in other parts of the world. Also, some links below point to similar meals from other cuisines and/or better known to English speakers; the traditional Serbian recipes may differ in details.
| | This article is part
of the Cuisine series | | Foods | | Bread - Pasta - Cheese - Rice
Sauces - Soups - Desserts
Herbs and spices
Other ingredients Image File history File links Title_Cuisine_2. ...
Cuisine (from French cuisine, cooking; culinary art; kitchen; ultimately from Latin coquere, to cook) is a specific set of cooking traditions and practices, often associated with a specific culture. ...
Percentages are relative to US recommendations for adults. ...
// Pasta can also denote dishes in which pasta products are the primary ingredient, served with sauce or seasonings. ...
Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ...
Species Oryza glaberrima Oryza sativa The planting of rice is often a labour-intensive process Terrace of rice paddies in Yunnan Province, southern China. ...
For the computer protocol, see SAUCE In cooking, a sauce is a liquid or sometimes solid food served on or used in preparing other foods. ...
Soup is a food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ...
A selection of desserts Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. ...
dvdsvdxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Herbs: basil Herbs (IPA: hə()b, or əb; see pronunciation differences) are plants grown for any purpose other than food, wood or beauty. ...
Screen shot of Spice OPUS, a fork of Berkeley SPICE SPICE (Simulation Program with Integrated Circuit Emphasis) is a general purpose analog circuit simulator. ...
A salad of vegetables and cheese with bread at the side. ...
| | Regional cuisines | Asia - Europe - Caribbean
South Asia - Latin America
Middle East - North America - Africa
Other cuisines... | | Preparation techniques and cooking items | Techniques - Utensils
Weights and measures | | See also: | Famous chefs - Kitchens - Meals
Wikibooks: Cookbook | Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ...
See the individual entries for: Austrian cuisine British cuisine English cuisine Scottish cuisine Welsh cuisine Anglo-Indian cuisine Modern British cuisine Belgian cuisine Czech cuisine Danish cuisine Dutch cuisine Finnish cuisine French cuisine Basque cuisine German cuisine Hungarian cuisine Icelandic cuisine Irish cuisine Italian cuisine Cuisine of Sicily Lappish cuisine...
Caribbean cuisine is a fusion of African, Amerindian, French, Indian, and Spanish cuisine. ...
South Asian cuisine includes the cuisines of the South Asia. ...
See the individual entries for: Argentine cuisine Brazilian cuisine Mexican cuisine South American cuisine . ...
The term Middle Eastern cuisine refers to the various cuisines of the Middle East. ...
North American cuisine is a term used for foods native to or popular in countries of North America. ...
Cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians. ...
Cooking is the act of applying heat to food in order to prepare it for ingestion. ...
This is a list of food preparation utensils, also known as kitchenware. ...
// United States measures Note that the measurements in this section are in U.S. customary units. ...
This is a list of famous and notable chefs. ...
A kitchen is a room used for food preparation and sometimes entertainment. ...
For the coarsely ground flour, see flour. ...
Meals
Breakfast Breakfast in Serbia is an early but hearty meal. Tea, milk or strong coffee is served, pastries or bread are served with butter, jam, yoghurt, sour cream and cheese, accompanied by bacon, sausages, salami, scrambled eggs and kajmak. - Various sorts of (often with cheese, meat... filled) pastries (pogačice, žu-žu, paštete, kifle, perece, buhtle, pletenice, štapići) and especially often:
- Burek
- Kačamak (also Cicvara) - a type of polenta
- Popara
- Proja(cornbread)
- Various sandwiches
- Bread with something:
Round meat burek Burek or Börek is a dish originating in Turkish cuisine, but very popular in many countries in the Balkan region, probably spread during the Ottoman Empire. ...
Kacamak or Cicvara are the same meal, the name differing in regions, but well known either way to all people using the Serbo-Croatian language. ...
Fried polenta (left), with chicken and potatoes Polenta is a cornmeal dish popular in Italian, Savoyard, Swiss, Austrian, Croatian, Slovenian, Serbian, Romanian, Bulgarian, Corsican, Argentine, Brazilian, and Mexican cuisine, and it is a traditional staple food throughout much of northern Italy. ...
Popara (Bulgarian, Serbian: попара) is a meal made with left over or fresh bread. ...
Proja (Serbian Cyrillic: Пpoja) is a Serbian national dish of corn-bread. ...
An Italian sandwich. ...
Percentages are relative to US recommendations for adults. ...
Butter is commonly sold in sticks (pictured) or blocks, and frequently served with the use of a butter knife. ...
A jar of honey, shown with a wooden honey server and scones. ...
Jam from berries Jam is a type of sweet spread or condiment made with certain fruits or vegetables, sugar, and sometimes pectin. ...
A slice of bread spread with lard was a typical staple in traditional rural cuisine of many countries. ...
Percentages are relative to US recommendations for adults. ...
Kajmak (Kaymak in Turkish) is a creamy dairy product traditional in Southeast Europe, esp. ...
Soups Soups are the most frequent first course in Serbian cuisine. The most common are simple pottages made of beef or poultry with added noodles. The one that could be pointed out is fish soup (riblja čorba); though not eaten most often, there are popular competitions in preparation. For other uses, see Beef (disambiguation). ...
This article or section does not adequately cite its references or sources. ...
A cook making hand-pulled noodles. ...
This article is about hot fish soup as prepared in Pannonian region. ...
Main course
Roštilj (Barbecue) Barbecue is very popular in Serbia, and makes the primary offer of main courses in most restaurants. It is often eaten as fast food. Fast food is food prepared and served quickly at a fast-food restaurant or shop at low cost. ...
- Pljeskavica (hamburger)
- Ćevapčići (small kebabs)
- Vešalica (strips of smoked meat)
- Various sausages
- Mixed meat (мешано месо, mešano meso) is used in restaurants to refer to a portion which has a bit of everything prepared on barbecue.
- Ražnjići
Pljeskavica (Serbian Cyrillic: ПљеÑкавица) is a Serbian hamburger and national dish. ...
For other uses, see Hamburger (disambiguation). ...
Left to right: Chenjeh Kabab, Kabab Koobideh, Jujeh Kabab in an Afghan restaurant. ...
Plate with German Wurst (liver-, blood- and hamsausage) A sausage consists of ground meat, animal fat, herbs and spices, and sometimes other ingredients, usually packed in a casing (historically the intestines of the animal, though now generally synthetic), and sometimes preserved in some way, often by curing or smoking. ...
Other popular main course dishes - Pečenje (roasted meat: whole pork, lamb, goat or occasionally ox)
- Cušpajz
- Gulasch
- Đuveč
- Jagnjetina u mleku (roasted lamb meat cooked in bechamelle sauce)
- Jufka
- Karađorđeva šnicla (breaded rolled steak stuffed with kajmak)
- Wiener (Serbian name: Бешка шницла, tr: Bečka šnicla - breaded cutlet, Wiener Schnitzel) - traditionally prepared in XXL size in old Belgrade restaurants
- Moussakа (Мусака, Musaka)
- од компира, od krompira - patato moussaka
- од тиквица, od tikvica - zuchinni moussaka
- Mućkalica (intestines prepared on barbecue in sauce)
- Paprikas (Паприкаш, Paprikaš)
- Podvarak (stewed sauerkraut usually with meat and sometimes with noodles)
- Prebranac (baked beans in sauce)
- Punjene paprike (stuffed peppers)
- Punjene tikvice (stuffed zuchinis)
- Sarma
- Сарма од купуса, Sarma od kupusa (stuffed sauerkraut leaves)
- Царма од зеља, Sarmice od zelja(stuffed dock leaves)
- Сармице од винове лозе, sarmice od vinove loze (stuffed grapevine leaves),
- Цармице од раштана, sarmice od raštana
- Јагњећа сармица, jagnjeća sarmica (lamb meat in dock leaves wrapped in lamb pleura)
- Škembići (tripes)
- Rezanci s makom (Noodles with poppy)
- Roštilj, see above (barbecue)
- Punjene tikvice (stuffed zuchinis)
- Wedding cabbage, Свадбарски купус, Svadbarski kupus
- Valjušci or flekice - dumplings
- са комприром, sa krompirom (with onion and patatos)
- са купусом, sa kupusom with picant cabbage
- Various simple meals (beans, peas, steaks...
- Various meals of fish:
Goulash For the style of dealing hands in the card game bridge, see goulash (bridge). ...
Karadjordjes steak (Serbian: Karađorđeva šnicla) is a serbian dish named after the Serbian Prince Karadjordje. ...
Kajmak (Kaymak in Turkish) is a creamy dairy product traditional in Southeast Europe, esp. ...
Wiener (sometimes pronounced viener) can mean: Adjectival form of Vienna (Ger. ...
Serbian (ÑрпÑки језик; srpski jezik) is one of the standard versions of the Shtokavian dialect, used primarily in Serbia, Bosnia and Herzegovina, Montenegro, Croatia, and by Serbs everywhere. ...
To meet Wikipedias quality standards, this article or section may require cleanup. ...
Podvarak is a Serbian dish made of finely chopped pickled cabbage, onions, and pork roast, which are combined and baked in an oven. ...
Sarmale in cabbage leaves Sarma (sarma Ñарма, plural sarme Ñарми in most Southern Slavic languages, and sarmale in Romanian), is a word for a grape leaf or cabbage roll common to Southeastern Europe and adjacent areas. ...
Sauerkraut and sausage on a plate Percentages are relative to US recommendations for adults. ...
Dock can refer to several things: Places for the transfer of people and materials to, from, or between different forms of transport or working with transport: A maritime dock. ...
A cook making hand-pulled noodles. ...
Poppy at High Wood Cemetery, France. ...
Green beans Bean is a common name for large plant seeds of several genera of Fabaceae (formerly Leguminosae) used for food or feed. ...
Binomial name Pisum sativum L. A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum, or in some cases to the immature pods. ...
A steak served with a pat of butter and mushrooms A steak is a slice from a larger piece of meat, typically beef. ...
Meat products - Čvarci (cracklings)
- Slanina (bacon)
- Various hams:
- Praška šunka (Prager Schinken- boiled ham)
- Various steamed hams (pršut, pršuta, pečenica):
- Njeguški pršut
- Užički pršut
- Various sausages (kobasice etc.):
- Krvavica
- Kulen
- Viršle (Wiener sausages)
- Debrecine
- Kobasice
- Sudžuk
- Švargla
Crackling consists of cooked pork rind that has had salt rubbed into it and that has been scored with a sharp knife. ...
An example of uncooked streaky bacon. Bacon is defined as any of certain cuts of meat taken from the sides, back or belly of a pig that is cured and possibly smoked. ...
Ham with cloves Technically, ham is the thigh and buttock of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. ...
Ham with cloves Technically, ham is the thigh and buttock of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. ...
Plate with German Wurst (liver-, blood- and hamsausage) A sausage consists of ground meat, animal fat, herbs and spices, and sometimes other ingredients, usually packed in a casing (historically the intestines of the animal, though now generally synthetic), and sometimes preserved in some way, often by curing or smoking. ...
This article or section does not adequately cite its references or sources. ...
Dairy Products Kajmak (Kaymak in Turkish) is a creamy dairy product traditional in Southeast Europe, esp. ...
Yoghurt or yogurt, or less commonly yoghourt or yogourt (see spelling below), is a dairy product produced by bacterial fermentation of milk. ...
It has been suggested that this article or section be merged into Sour cream. ...
Country of origin Greece Region, town N/A Source of milk Goat, sheep or cow Pasteurized Depends on variety Texture Depends on variety Aging time min. ...
Caciocavallo (Albanian: Kaçkavall; Bulgarian: Кашкавал (Kashkaval); Romanian: Caşcaval; Serbian: Kačkavalj; Sicilian: Cascavaddu; Turkish: Kaşar) is a type of cottage cheese made out of sheeps or cows milk, originally produced in Sicily, Italy, but now...
Bread and Porridges Bread is the basis of Serbian meals and it is often treated almost ritually. A traditional Serbian welcome is to offer the guest with just bread and salt; bread also plays an importrant role in religious rituals. Some people believe that it is sinful to throw away bread regardless of how old it is. Although pasta, rice, potato and similar side dishes did enter the everyday cuisine, many Serbs still eat bread with these meals. Bread and salt presented to Stefan Batory during his unsuccessful Siege of Pskov. ...
Flag of the Serbian Orthodox Church The Serbian Orthodox Church (SOC) (Serbian: СрпÑка ПравоÑлавна Црква / Srpska Pravoslavna Crkva; СПЦ / SPC) or the Church of Serbia is one of the autocephalous Orthodox Christian churches, ranking sixth after Constantinople, Alexandria, Antioch, Jerusalem, and Russia. ...
// Pasta can also denote dishes in which pasta products are the primary ingredient, served with sauce or seasonings. ...
Species Oryza glaberrima Oryza sativa The planting of rice is often a labour-intensive process Terrace of rice paddies in Yunnan Province, southern China. ...
Binomial name Solanum tuberosum L. The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, commonly grown for its starchy tuber. ...
In most bakeries and shops, white wheat bread loafs (typically 600 grams) are sold. In modern times, black bread and various graham bread variations regain popularity as a part of more healthy diets. In many rural households, bread is still baked in ovens, usually in bigger loafs. Also, the following breads and porridges are part of the traditional cuisine: Species T. aestivum T. boeoticum T. compactum T. dicoccoides T. dicoccon T. durum T. monococcum T. spelta T. sphaerococcum T. timopheevii References: ITIS 42236 2002-09-22 For the indie rock group see: Wheat (band). ...
BIC pen cap, about 1 gram. ...
Graham bread was invented by Sylvester Graham for his vegetarian diet. ...
To meet Wikipedias quality standards, this article or section may require cleanup. ...
Whole wheat soda bread (known as wheaten bread in Northern Ireland) Soda bread is a type of quick bread in which yeast has been substituted with baking soda. ...
Kacamak or Cicvara are the same meal, the name differing in regions, but well known either way to all people using the Serbo-Croatian language. ...
Fried polenta (left), with chicken and potatoes Polenta is a cornmeal dish popular in Italian, Savoyard, Swiss, Austrian, Croatian, Slovenian, Serbian, Romanian, Bulgarian, Corsican, Argentine, Brazilian, and Mexican cuisine, and it is a traditional staple food throughout much of northern Italy. ...
Popara (Bulgarian, Serbian: попара) is a meal made with left over or fresh bread. ...
Langos (pronounced lahn-gosh) is a Hungarian food speciality, a deep fried flat bread made of potato-based dough. ...
Pies (Dough layers dishes) - Burek
- Gibanica
- Savijača
- Bundevara (pumpkin pie)
- Pita sa jabukama (rolled apple pie)
- Pita sa spanaćom (spinach pie)
Round meat burek Burek or Börek is a dish originating in Turkish cuisine, but very popular in many countries in the Balkan region, probably spread during the Ottoman Empire. ...
Gibanica (Serbian Cyrillic: Гибаница) is a Serbian phyllo pastry dish, usually made with several varieties of cheese. ...
Salads In Serbia, salads are typically eaten with the main course and not as an appetizer. Common salads include: - Ajvar
- Ljutenica
- Urnebes
- Serbian salad (српска салата, srpska salata)
- Shop salad (шопска салата, šopska salata)
- Russian salad (руска салата, ruska salata)
- Various simple salads (lettuce, cabbage, sauerkraut, beetroot, tomato, cucumber, carrot, potato)
Ajvar Ajvar is a relish made principally from red bell peppers, with eggplant, garlic and chile pepper. ...
Ljutenica or Lutenica (Serbian: Љутеница, Bulgarian: лютеница, Macedonian: лутеница), (Ljuto meaning Hot) is a national relish of Serbia, Republic of Macedonia and Bulgaria. ...
Urnebes (translation: disorder, mess) is a type of salad characteristic for Serbian cuisine. ...
Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes. ...
Shopska salad Shopska salad of Shop salad is popular in Bulgaria, Serbia and Macedonia. ...
Russian salad or salade russe is a composed salad of diced vegetables and sometimes meats bound in mayonnaise. ...
Binomial name Lactuca sativa L. Percentages are relative to US recommendations for adults. ...
Percentages are relative to US recommendations for adults. ...
Sauerkraut and sausage on a plate Percentages are relative to US recommendations for adults. ...
A beet (called beetroot in the United Kingdom and its former colonies, as well as table beet, garden beet, blood turnip or red beet) is a plant of the genus Beta of which both the leaves and root are edible. ...
Binomial name Solanum lycopersicum L. Percentages are relative to US recommendations for adults. ...
Binomial name Cucumis sativus L. Percentages are relative to US recommendations for adults. ...
Binomial name Daucus carota L. Percentages are relative to US recommendations for adults. ...
Binomial name Solanum tuberosum L. The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, commonly grown for its starchy tuber. ...
Sweets The word halva (alternatively halwa, halvah, halava etc. ...
Baklava or Baklawa is a rich, sweet pastry found in many cuisines of the Middle East, the Balkans and South Asia and developed in Ottoman cuisine. ...
A compote is a sweet cooked preparation of whole or cut fruit (such as apples, pears, cherries, strawberries, plums) and sugar, usually more liquid in consistency than jams, jellies or preserves. ...
Donut redirects here. ...
Jam from berries Jam is a type of sweet spread or condiment made with certain fruits or vegetables, sugar, and sometimes pectin. ...
MakovnjaÄa is an authentic Croatian cake, sweet bread made of poppy. ...
A whole mess of crêpes A sweet crêpe opened up, with whipped cream and strawberry sauce on it A sweet crêpe rolled up, ready to be eaten crêpes being made in La Crêperie de Hampstead in London, England A crêpe (pronounced IPA /krep/) is...
Šnenokle (Serbian Cyrillic: Шненокле) is a Serbian egg-pudding dessert. ...
For the typographical character nicknamed strudel, see @. Apfelstrudel A strudel is a type of pastry that originated in Central Europe and is most often associated with Austrian and German cuisine. ...
Tufahije (Singular: Tufahija, Serbian Cyrillic: Туфахије) is a Bosnian and Serbian dessert made of sugary walnut-stuffed apples. ...
This article or section does not adequately cite its references or sources. ...
Ritual Cesnica is bread made on Christmas morning, in Serbian tradition. ...
Koljivo (also called žito, which means wheat in Serbian; in Romanian: colivă) is a traditional meal made by cooking whole (or sometimes ground) wheat seeds, with some sugar and ground nuts added. ...
alex (Cyrillic: Слава) is the Orthodox Christian custom of celebrating a family patron saint. ...
Drinks
Non-alcoholic High quality and quantity of fruit and abundance of water result in a number of high-quality fruit juices and mineral waters produced in Serbia, and being among its most widely known exports. There are few domestic carbonated soft drinks however. An interesting traditional soft drink, made from corn, now less commonly consumed is boza. Kvas is also being made by some breweries. For other uses, see Fruit (disambiguation). ...
Impact of a drop of water. ...
Orange juice Juice is a liquid naturally contained in vegetable or fruit tissue. ...
In many places, mineral water is often colloquially used to mean carbonated water (which is usually carbonated mineral water, as opposed to tap water). ...
Carbonated bubbles in a soda float to the surface. ...
A soft drink is a drink that contains no alcohol. ...
For other uses, see Maize (disambiguation). ...
A bottle of Bulgarian boza. ...
A glass of kvass. ...
The entrance of a brewery. ...
Of hot drinks, Turkish coffee is widely used, and traditionally drank in visitations. Tea is far less popular and mostly herbal teas are consumed, drunk on their own or as supplementary medicine. A cup of Turkish coffee served at an Ä°stanbul terrace. ...
Tea leaves in a Chinese gaiwan. ...
Herbal tea An herbal tea, tisane, or ptisan is an herbal infusion not made from the leaves of the tea bush (Camellia sinensis). ...
Of dairies, yoghurt is common, as are kefir and similar varieties. Dairy farm near Oxford, New York, July 2001 In many northern-hemisphere countries a dairy is a facility for the extraction and processing of animal milk (mostly from cows, sometimes from buffaloes, sheep or goats) for human consumption. ...
Yoghurt or yogurt, or less commonly yoghourt or yogourt (see spelling below), is a dairy product produced by bacterial fermentation of milk. ...
Grains of kefir Kefir (alternately kephir, kewra, talai, mudu kekiya, milkkefir, búlgaros) is a fermented milk drink that originated in the northern Caucasus is prepared by inoculating cow, goat, or sheeps milk with kefir grains. ...
The famous Serbian Knjaz Milos mineral water is constantly used in meals of all kinds. Knjaz Miloš (Serbian Cyrillic: Књаз Милош) is a carbonate water distributed by Knjaz Miloš A.D. Aranđelovac Knjaz Miloš has been produced and sold 1811. ...
Alcoholic Beer is enjoyed in Serbia, which has 14 breweries (see Beer in Serbia and Montenegro). However, the traditional Serbian drink is wine. A selection of bottled beers A selection of cask beers Beer is the worlds oldest[1] and most popular[2] alcoholic beverage, selling more than 133 billion litres (35 billion gallons) per year - producing total global revenues of $331. ...
Serbia and Montenegros beer (Serbian language: пиво/pivo) isnt really well-known or famous outside of its national borders. ...
A glass of red wine This article is about the alcoholic beverage. ...
Of distilled beverages, the most popular are various fruit brandies called rakija. Comparatively many people brew their own rakija, which is highly prized by friends and relatives. Various kinds of rakija are named after fruit they are made of; among the most known ones are: Various distilled beverages in a Spanish bar A distilled beverage is a liquid, meant for consumption, containing ethyl alcohol (ethanol) purified by distillation from a fermented substance such as fruit, vegetables, or grain. ...
Brandy pot stills at the Van Ryn Brandy Cellar near Stellenbosch, South Africa. ...
A traditional bottle of slivovitz, plum rakia The drink rakia or rakija (Bulgarian: ракиÑ; Macedonian and Serbian: ракија; Croatian, Slovenian and Bosnian: rakija) is hard liquor similar to brandy and vodka, made by distillation of fermented fruits, popular throughout the Balkans. ...
- Šljivovica (slivovitz, plum brandy), Serbian national drink
- Lozovača (grape brandy)
- Viljamovka / Kruskovaca (peer brandy)
- Jabukovaca (applejack)
- Stomaklija
Also Pelinkovac, (a wormwood liqueur milder than Absinthe) has been popularly for many years. Slivovitz (Serbo-Croatian: šljivovica, Polish: śliwowica, both pronounced roughly like shlee-vo-vee-tsah; Romanian: ţuică, pălincă or şliboviţă) is a strong aromatic alcoholic beverage made of distilled fermented plum juice which is bright yellow in color. ...
Applejack is a strong alcoholic beverage produced from apples, originating from the American colonial period. ...
Pelinkovac (Serbian Cyrillic: Пелинковац) is a Serbian and Croatian bitter liqueur based on wormwood. ...
Look up Wormwood in Wiktionary, the free dictionary. ...
Bottles of strawberry liqueur A liqueur is a sweet alcoholic beverage, often flavoured with fruits, herbs, spices, flowers, seeds, roots, plants, barks, and sometimes cream. ...
A reservoir glass filled with a naturally coloured verte next to an absinthe spoon. ...
Kitchenware Some specific kitchenware for Serbia are: Crest for St. ...
Crest for St. ...
See also Serbian culture refers to the culture of Serbia as well as the culture of Serbians in other parts of the former Yugoslavia and elsewhere in the world. ...
External links - RecipeSpin Includes some Serbian recipes
References - ^ Antonić, Dragomir. "Царство за гибаницу", Politika 33300, Politika, 2006-07-23, p. 11. (in Serbian)
|
Feeds |
Contact