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Shahe fen - Wikipedia, the free encyclopedia (331 words) |
 | Shahe fen (Chinese: 沙河粉; pinyin: shā hé fěn, shaa-her-fern), colloquially called he fen (河粉), is a type of wide Chinese noodle made from rice. |
| Shahe fen are believed to have originated in the town of Shāhé, now a district of the city of Guangzhou, in the southern Chinese province of Guangdong, from whence their name derives. |
| Shahe fen is typical of southern Chinese cuisine, although similar noodles are also prepared and enjoyed in nearby Southeast Asian nations such as Vietnam, Thailand, Cambodia, Malaysia, Indonesia and Singapore, all of which have sizeable Chinese populations. |
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