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Shallot, as the word is commonly used, or eschallot in some countries, refers to two different Allium species of plant. The French grey shallot or griselle, which has been considered to be the "true shallot" by many, is Allium oschaninii, a species which grows wild from Central to Southwest Asia. Other varieties of shallot are Allium cepa var. aggregatum (multiplier onions), also known as A. ascalonicum. [1] Wikipedia does not have an article with this exact name. ...
Scientific classification or biological classification is a method by which biologists group and categorize species of organisms. ...
Divisions Green algae Chlorophyta Charophyta Land plants (embryophytes) Non-vascular plants (bryophytes) Marchantiophyta—liverworts Anthocerotophyta—hornworts Bryophyta—mosses Vascular plants (tracheophytes) †Rhyniophyta—rhyniophytes †Zosterophyllophyta—zosterophylls Lycopodiophyta—clubmosses †Trimerophytophyta—trimerophytes Pteridophyta—ferns and horsetails Seed plants (spermatophytes) †Pteridospermatophyta—seed ferns Pinophyta—conifers Cycadophyta—cycads Ginkgophyta—ginkgo Gnetophyta—gnetae Magnoliophyta—flowering plants...
It has been suggested that Angiospermae, and Anthophyta be merged into this article or section. ...
Liliopsida is the botanical name for a class. ...
Families according to the Angiosperm Phylogeny Group Agapanthus Agavaceae Alliaceae Amaryllidaceae Aphyllanthaceae Asparagaceae Asphodelaceae Asteliaceae Blandfordiaceae Boryaceae Doryanthaceae Hemerocallidaceae Hyacinthaceae Hypoxidaceae Iridaceae Ixioliriaceae Lanariaceae Laxmanniaceae Orchidaceae Ruscaceae Tecophilaeaceae Themidaceae Xanthorrhoea Xeronema Asparagales is an order of monocots which includes a number of families of non-woody plants. ...
Genera See text Alliaceae is a family of herbaceous perennial flowering plants. ...
Species See List of Allium species Allium is the onion genus with about 1250 species, mostly classified in its own family Alliaceae. ...
In biology, binomial nomenclature is the formal method of naming species. ...
Shallot often refers to: Shallot, an edible bulb related to the onion Shallot may be a misspelling of: The island called Shalott in the poem The Lady of Shalott by Alfred, Lord Tennyson Category: ...
Species See List of Allium species Allium is the onion genus with about 1250 species, mostly classified in its own family Alliaceae. ...
Map of Central Asia showing three sets of possible boundaries for the region Central Asia located as a region of the world Central Asia is a vast landlocked region of Asia. ...
This article does not adequately cite its references or sources. ...
Binomial name Allium cepa L. Onion in the general sense can be used for any plant in the genus Allium but used without qualifiers usually means Allium cepa, also called the garden onion. ...
The name of the shallot derives from the name of the city of Ashkelon (Latin ‘Ascalon’) in ancient Canaan, in Italian its name is "scalogno". Hebrew ×ַשְ×קְלוֹן (Standard) AÅ¡qÉ™lon Arabic عسقلان Founded in 1951 Government City Also Spelled Ashqelon (officially) District South Population 105,100 (2004) Jurisdiction 55,000 dunams (55 km²) Mayor Roni Mahatzri Ashkelon (Hebrew: ‎; Tiberian Hebrew ʾAÅ¡qÉ™lôn; Arabic: ‎ ; Latin: Ascalon) is a city in the western Negev, in the...
Latin is an ancient Indo-European language originally spoken in Latium, the region immediately surrounding Rome. ...
For other uses, see Canaan (disambiguation). ...
 Shallots on sale in Southern France Unlike onions where each plant normally forms a single bulb, shallots form clusters of offsets, rather in the manner of garlic. Image File history File linksMetadata Download high resolution version (2560x1920, 1031 KB) Allium ascalonicum Copyright © 2005 David Monniaux File links The following pages link to this file: Shallot Metadata This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. ...
Image File history File linksMetadata Download high resolution version (2560x1920, 1031 KB) Allium ascalonicum Copyright © 2005 David Monniaux File links The following pages link to this file: Shallot Metadata This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. ...
See offset for reference to Computer terminology. ...
Binomial name Allium sativum L. Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek. ...
Shallots are extensively cultivated and much used in cookery, in addition to being pickled. Finely sliced deep-fried shallots are used as a condiment in Asian cuisine. Shallots tend to be considerably more expensive than onions, especially in the United States where they are almost exclusively imported from France. Cucumbers gathered for pickling. ...
A Deep fried Twinkie Breaded, deep-fried squid Deep frying is a cooking method whereby food is submerged in hot oil or fat. ...
Salt, sugar and pepper are the most essential condiments in Western cuisine. ...
Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ...
Shallots are propagated by offsets, which, in the Northern Hemisphere are often planted in September or October, but the principal crop should not be planted earlier than February or the beginning of March. In planting, the tops of the bulbs should be kept a little above ground, and it is a commendable plan to draw away the soil surrounding the bulbs when their roots have taken hold. They should not be planted on ground recently manured. They come to maturity about July or August, although they can now be found year-round in supermarkets. The Northern Hemisphere is the half of a planets surface (or celestial sphere) that is north of the equator (the word hemisphere literally means half ball). On the Earth, the Northern Hemisphere contains most of the land and about 88-90% of the human population. ...
For the American hard rock band, see Soil (band). ...
Animal manure is often a mixture of animals feces and bedding straw, as in this example from a stable. ...
Like other onions, raw shallots release chemicals that irritate the eye when sliced, resulting in tears. See onion for a discussion of this phenomenon. Binomial name Allium cepa L. Onion in the general sense can be used for any plant in the genus Allium but used without qualifiers usually means Allium cepa, also called the garden onion. ...
Shallots are particularly high in anti-cancer compounds. [2]
Australia, the Scallion plant is also commonly referred to as a shallot. Allium oschaninii is commonly referred to as a French Shallot. Chopped spring onion The common name scallion(Or Don Patch sword as on Bobobo) is associated with various members of the genus Allium that lack a fully-developed bulb. ...
There is a very specific region of shallot gardening in southeastern Ghana.
Shallot in Persian
Shallot in Persian is called موسیر (Moo-Seer), which is often crushed into yogat. Iranians enjoy yogurt in this way, especially in restaurants and Kebbab-Saras where just kebabs are served. Most shallots are grown wild, harvested, sliced, dried and sold at markets. Buyers will often soak the shallots for a number of days then boil them to get a milder flavor.
Shallot in Tamil Shallots in Tamil is called 'CHINNA VENGAYAM' (literally "little onion") OR 'SAMBHAR VENGAYAM' is widely used in making sambhar a south Indian speciality. Shallots are also used to make vadagam where the mild flavor of the shallots are preferred. vadagam is also used to temper the Mashed Greens which is another South Indian speciality.
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