Shanxi cuisine is derived from the native cooking styles of the Shanxi region in China, and it is famed for noodles and its sour taste. The cuisine is also famed for utilizing its locally produced vinager, just like the Huaiyang cuisine, but the taste is totally different. The cuisine is consisted of three styles: Shanxi (Chinese: 山西; Hanyu Pinyin: ; Wade-Giles: Shan-hsi; Postal System Pinyin: Shansi) is a province in the northern part of the Peoples Republic of China. ... A cook making hand-pulled noodles. ... Huaiyang cuisine is one the Cuisine of China. ...
Northern Shanxi style represented by dishes from Datong and Mount Wutai, with emphasis on color and oil.
Southern Shanxi style represented by dishes from Linfen and Grand Canal regions, specializing in seafood, despite the fact that Shanxi is an landlocked province.
Central Shanxi style represented by dishes from Taiyuan, which is the mixture of both Northern Shanxi style and Southern Shanxi style.
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