Sharbat (Urdu: شربت ) is a popular Middle Eastern and South Asian "juice" that is prepared from fruits or flower petals. It is sweet and served chilled. It can be in concentrate form and eaten with a spoon or mixed with water to create the drink. It was popularised by the Mughal rulers one of whom sent for frequent loads of ice from the Himalayas to get a cool refreshing drink. The phrase Zaban-e Urdu-e Mualla written in Urdu Urdu () is an Indo-European language of the Indo-Aryan family that developed under Persian, Turkish, Arabic, Hindi, and Sanskrit influence in South Asia during the Delhi Sultanate and Mughal Empire (1200-1800). ... A map showing countries commonly considered to be part of the Middle East The Middle East is a region comprising the lands around the southern and eastern parts of the Mediterranean Sea, a territory that extends from the eastern Mediterranean Sea to the Persian Gulf. ... Map of South Asia (see note on Kashmir). ... For the petals of chakras, see Petal (chakra). ... The Mughal Empire (alternative spelling Mogul, which is the origin of the word Mogul) of India was founded by Babur in 1526, when he defeated Ibrahim Lodi, the last of the Delhi Sultans at the First Battle of Panipat. ... Perspective view of the Himalayas and Mount Everest as seen from space looking south-south-east from over the Tibetan Plateau. ...

Some of the very popular sharbats are made of (any of the following): Rose, Bel, Gurhal (Hibiscus), Lemon, orange, ananaas, falsa. Species Between 100 and 150, see list A rose is a flowering shrub of the genus Rosa, and the flower of this shrub. ... Species See text. ... Binomial name Citrus × limon (L.) Burm. ... Orange—specifically, sweet orange—refers to the citrus tree Citrus sinensis (syn. ...

Most of the Sharbats are very common in Indian homes. These are known to have several medicinal values and are known to be ayurvedic in nature (see ayurveda). It has been suggested that this article or section be merged with Ama (Ayurveda). ...