Shiikwasa (Citrus depressa, in Japanese ヒラミレモン, シークヮーサー), in English sometimes called Flat lemon, Hirami lemon, or Thin-skinned flat lemon, are small, green citrus fruits that are rich in flavonoids and native to Okinawa, Japan. Very sour, they are often used like lemon or lime to garnish dishes, but are also used to make a yellow juice, which can be thinned or sweetened. This article needs to be cleaned up to conform to a higher standard of quality. ... This article is about the prefecture. ... Binomial name Citrus X limon {{{author}}} Lemons are the citrus fruit from the tree Citrus X limon. ... A limes is a Roman wall marking the boundaries of the Roman Empire. ... A garnish is a substance used primarily as an embellishment or decoration to a prepared food or drink item. ... Juice can refer to: The liquid naturally contained in plants. ...
In soybeans, unpleasant odors are due to the reaction of lipoxygenase, and an astringent taste is due to Group A acetyl saponins and soyasapogenol A. Soybean cultivars which lack these substances are being bred.
High demand for Shiikuwasha, a staple fruit in Okinawa prefecture, for juicing has led to the mixing of Shiikuwashajuice with imported calamondin juice for sale as pure Shiikuwashajuice.
A convenient method to spot adulteration is being developed.
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Shiikuwasha (Citrus depressa, in Japanese ヒラミレモン, シークヮーシャー), in English sometimes called Flat lemon, Hirami lemon, or Thin-skinned flat lemon, are small, green citrus fruits native to Okinawa.
Very sour, they are often used like lemon or lime to garnish dishes, but are also used to make a yellow juice, which can be thinned or sweetened.
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