The Sileni were followers of Dionysus. They were drunks, bald and fat with thick lips and squat noses, and the ears and tail of a horse. Later, sileni lost the plural connotation and the only references were to one named Silenus (Roman equivalent: Silvanus), the teacher and faithful companion of the wine-god Dionysus. A notorious consumer of wine, he was usually drunk and had to be supported by satyrs or carried by a donkey. When the Phrygian king Midas took the drunk Silenus in his house, Dionysus handsomely rewarded Midas for his hospitality. Silenus was thought to have much wisdom and be able to reveal important secrets to mortals if captured and questioned.
Silenus was equated with the RomanSilvanus whose name simply means "of the woodland" and Etruscan Selvans.
Sileni Estates modern new winery opened in October 1999 and is committed to producing European-style ultra-premium quality wines that achieve world class acclaim.
Sileni has built a strong culinary image around its wine by establishing its Epicurean Centre, which includes a gourmet food store, restaurant, culinary school and garden, wine discovery centre plus a food and wine reference library.
Sileni Restaurant overlooks the vineyard and is open from 11.00am daily for lunch and for both lunch and evening private functions from 10 to 80 people.
Sileni Estates was born from a long standing interest in wine by Graeme Avery, a pharmaceutical scientist and former owner of medical publishing company Adis International.
Sileni Estates 2004 Cellar Selection Sauvignon Blanc was recently awarded the New Zealand White Wine Trophy at the prestigious International Wine Challenge in London.
Sileni Estates welcomes visitors and is open seven days a week from 10am to 5pm, and for dinner on Thursday to Saturday nights.