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Encyclopedia > Single malt whiskey

Single malt whiskey, sometimes spelled whisky, is an alcoholic beverage which comes from a single distillery, in which all the grain used for the mash has been malted. Many quality whiskies (Single malt Scotch for example) are single malt whiskies. Most single malt whiskies are distilled using a pot still.


Single malts are produced in:

See also: Scotch_whisky, Irish whiskey, blended whiskey, pure pot still whiskey, straight whiskey, vatted malt whisky, and grain whisky


  Results from FactBites:
 
Malt liquor - encyclopedia article about Malt liquor. (2165 words)
Malt liquor is an American United States of America—also referred to as 'the United States', 'the US', 'the USA', 'America' (more loosely), 'the States' (colloquially), and 'Columbia' (poetically)—is a federal republic of 50 states, located primarily in central North America.
The phrase "malt liquor" has been used in the United States to refer to any alcoholic beverage made by fermenting grain and water; in these states a non-alcoholic beer Non-alcoholic beer (NAB) is a slightly misleading term used to describe beer with very low alcohol content.
American domestic "malt liquors" tend to be very inexpensive, although this is not necessarily true for foreign imports that are also labeled "malt liquor".
Restaurant Report - Single Malt Whiskey (1716 words)
To the average imbiber, single malts provide hours of comparison pleasure and evenings of discussion as one becomes drawn into the lore and fact surrounding the 600-year history of whisky distillation, and to the chef they encourage experimentation and diversity in the kitchen.
Single malts are the royal family in the kingdom of distilled spirits.
Single malt is the rare pure basis from which all blends are developed.
  More results at FactBites »


 

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