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Encyclopedia > Smoked fish

Smoked fish are fish that have been cured by smoking. Salmon is commonly cold-smoked to make lox but several other kinds of fish are frequently hot-smoked, such as whitefish, herring, trout, mackerel and sablefish. It is a prominent item in Russian cuisine, Jewish cuisine, Scandinavian cusine as well as several eastern and central European cusines. Wikibooks Cookbook has more about this subject: Smoking Smoking is the process of preserving, cooking, or flavoring food by exposing it to the smoke from burning or smoldering plant materials, most often wood. ... The Chinook or King Salmon is the largest salmon in North America and can grow to 1. ... Lox can stand for any of several things: Lox (salmon) - a type of salmon produce LOx (oxidizer) - liquid oxygen used as oxidizer in aerospace The Lox - was a Yonkers, NY-based rap trio This is a disambiguation page — a list of articles associated with the same title. ... Whitefish (or white fish) has several meanings: It is a fisheries term referring to the flesh of many types of fish; see Whitefish (fisheries term) It refers precisely to the whitefishes of the salmonid genus Coregonus It can refer specifically to the common whitefish (Coregonus lavaretus) It was formerly used... Species Clupea alba Clupea bentincki Clupea caspiopontica Clupea chrysotaenia Clupea elongata Clupea halec Clupea harengus Clupea inermis Clupea leachii Clupea lineolata Clupea minima Clupea mirabilis Clupea pallasii Clupea sardinacaroli Clupea sulcata Herrings are small oily fish of the genus Clupea found in the temperate, shallow waters of the North Atlantic... Rainbow trout (Oncorhynchus mykiss) Biwa trout (Oncorhynchus masou subsp) Trout is the common name given to a number of species of freshwater fish belonging to the salmon family, Salmonidae. ... Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. ... The sablefish Anoplopoma fimbria is one of two members of the fish family Anoplopomatidae. ... Russian cuisine derives its rich and varied character from the vast and multicultural expanse of Russia. ... To meet Wikipedias quality standards, this article or section may require cleanup. ...


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