 Raspberry sorbet (sherbet)  Strawberry sorbet (sherbet) Sorbet is a frozen dessert made from sweetened water flavored with iced fruit (typically juice or puree), chocolate, wine, and/or liqueur. The origins of sorbet can be traced to a Middle Eastern drink charbet, made of sweetened fruit juice and water. The term "sherbet" / "charbet" is derived from Turkish: şerbat/şerbet, "sorbet", which in turn comes from the Arabic language [1] [2]. Image File history File links Download high-resolution version (1299x1697, 176 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Ice cream Sherbet (U.S.) ...
Image File history File links Download high-resolution version (1299x1697, 176 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Ice cream Sherbet (U.S.) ...
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Purée and (more rarely) mash are general terms for food, usually vegetables or legumes, that has been ground, pressed, and/or strained to the consistency of a soft paste or thick liquid. ...
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Bottles of strawberry liqueur A liqueur is a sweet alcoholic beverage, often flavoured with fruits, herbs, spices, flowers, seeds, roots, plants, barks, and sometimes cream. ...
A map showing countries commonly considered to be part of the Middle East The Middle East is a region comprising the lands around the southern and eastern parts of the Mediterranean Sea, a territory that extends from the eastern Mediterranean Sea to the Persian Gulf. ...
Juice is the liquid naturally contained in plants. ...
Arabic redirects here. ...
Classification and description Sorbet is often confused with Water Ice, Italian ice, and Sherbet. The FDA does not have a classification for sorbet as it is a synonym for sherbet. Sherbet in the United States must also include dairy ingredients such as milk or cream to reach a milkfat content between 1% and 2%. Products with higher milkfat content are defined as ice cream; products with lower milkfat content are defined as water ice.[3] Although the two terms are sometimes used interchangeably in the United States, the use of the term "sorbet" is unregulated and is most commonly used to with non-dairy, fruit juice "water ice" products.[4] Water Ice, sometimes referred to as Italian Water Ice, is a snack item served during the summer. ...
This article or section does not cite its references or sources. ...
Sherbet (Etymology: Turkish & Persian; Turkish serbet, from Persian & Urdu sharbat, from Arabic sharba drink) (British and American English) or Sherbert (Australian English and New Zealand English, also a variant used in American English) historically was a cool effervescent or iced fruit soft drink. ...
The United States Food and Drug Administration is the government agency responsible for regulating food, dietary supplements, drugs, cosmetics, medical devices, biologics and blood products in the United States. ...
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An ingredient is one of the things that goes into a mixture when something is made, especially in cooking or in following a formula. ...
A glass of cows milk. ...
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Missing image Ice cream is often served on a stick Boxes of ice cream are often found in stores in a display freezer. ...
Water Ice, sometimes referred to as Italian Water Ice, is a snack item served during the summer. ...
The word "Sorbet" (pron. IPA: /sɔrˈbeɪ, ˈsɔrbɨt, sɔrˈbɛt/) is French (pron. IPA: [sɔʀˈbɛ]) for the Ottoman Turkish word "Sherbet".[5] Sorbets/sherbets may also contain alcohol, which lowers the freezing temperature, resulting in a softer texture.
Whereas ice cream has air whipped into it, sorbet has almost none, which makes for a dense and extremely flavourful product. Sorbet is served as a non-fat or low-fat (sometimes 3% fat) alternative to ice cream. Missing image Ice cream is often served on a stick Boxes of ice cream are often found in stores in a display freezer. ...
In Italy a virtually identical dish called granita is made, which is only really different from sorbet in that it has a crunchier texture because of the freezing process. As the liquid freezes, it forms noticeably large-size crystals, which should not be present in sorbet because of the stirring. Granita is also often sharded with a fork to give an even crunchier texture when served. Granita (also called granite or Italian water ice) is a frozen dessert that consists of shaved ice, sugar and fruit juice or other flavors. ...
Agraz is a type of sorbet, usually associated with the Maghreb and north Africa. It is made from almonds, verjuice, and sugar. It has a strongly acidic flavour, because of the verjuice. (Larousse Gastronomique) The Arab Maghreb Union This article is about the region. ...
A world map showing the continent of Africa Africa is the worlds second-largest and second most-populous continent, after Asia. ...
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Verjuice (verjus in French) is a very acidic juice made by pressing unripe grapes. ...
This article is about sugar as food and as an important and widely-traded commodity. ...
Larousse Gastronomique is the most respected of all the food encyclopedias, produced by the French publishing company founded by Pierre Larousse (1817-1875). ...
Early history and folklore Folklore holds that Nero, the Roman Emperor, invented sorbet during the first century A.D. when he had runners along the Appian way pass buckets of snow hand over hand from the mountains to his banquet hall where it was then mixed with honey and wine. The Chinese have also made concoctions made from snow, juice, and fruit pulp for several thousand years. For other uses, see Nero (disambiguation). ...
Frozen desserts are believed to have been brought to France in 1533 by Catherine de' Medici when she left Italy to marry the Duke of Orleans, who later became Henry II of France. By the end of the 17th century, sorbet was served in the streets of Paris, and spread to England and the rest of Europe. Catherine de Medici (April 13, 1519 – January 5, 1589) was born in Florence, Italy, as Caterina Maria Romola di Lorenzo de Medici. ...
Henry II (French: Henri II) (March 31, 1519 – July 10, 1559), a member of the Valois Dynasty, was King of France from March 31, 1547, until his death. ...
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References - ^ http://www.epicurious.com/cooking/how_to/food_dictionary/entry?id=4541
- ^ http://www.yourdictionary.com/ahd/s/s0568100.html
- ^ FDA > CDRH > CFR Title 21 Database Search
- ^ IDFA - What's in the Ice Cream Aisle
- ^ sorbet - definition of sorbet by the Free Online Dictionary, Thesaurus and Encyclopedia
Larousse Gastronomique is the most respected of all the food encyclopedias, produced by the French publishing company founded by Pierre Larousse (1817-1875). ...
Popular Flavors or mixed flavors The blood orange is a variety of orange (Citrus sinensis) with crimson, blood-colored flesh. ...
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Binomial name Citrus aurantifolia (Christm. ...
This article is about the fruit. ...
Species About 35 species, including: Mangifera altissima Mangifera applanata Mangifera caesia Mangifera camptosperma Mangifera casturi Mangifera decandra Mangifera foetida Mangifera gedebe Mangifera griffithii Mangifera indica Mangifera kemanga Mangifera laurina Mangifera longipes Mangifera macrocarpa Mangifera mekongensis Mangifera odorata Mangifera pajang Mangifera pentandra Mangifera persiciformis Mangifera quadrifida Mangifera siamensis Mangifera similis Mangifera...
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Cultivated raspberries The raspberry (plural, raspberries) is the edible fruit of a number of species of the genus Rubus. ...
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See also Slurpee / Slush Puppie - shaved ice drinks Sherbet (British and American English) or Sherbert (Australian English, also a variant spelling used in American English) historically was a cool effervescent or iced fruit drink. ...
This article or section does not cite its references or sources. ...
This article is about a brand of ice pop. ...
Snow cone with cherry syrup A snow cone (or sno cone) is a dessert item usually made of crushed or shaved ice flavored with brightly colored sugary syrup, usually fruit-flavored. ...
Granita (also called granite or Italian water ice) is a frozen dessert that consists of shaved ice, sugar and fruit juice or other flavors. ...
Italian Gelato, with two tower shaped biscuits. ...
Kakigori KakigÅri ) is a Japanese dessert made from shaved ice flavored with syrup. ...
It has been suggested that Pat bing soo be merged into this article or section. ...
Halo-halo Halo-halo (from Tagalog halo, mix) is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl. ...
Water Ice, sometimes referred to as Italian Water Ice, is a snack item served during the summer. ...
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