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For sosaties - from sesate (skewered meat) and sate (spicy sauce) - mutton chunks are marinated overnight in fried onions, chillies, garlic, curry leaves and tamarind juice, then threaded on skewers and either pan-fried or grilled. Of Cape Malay origin, used in Afrikaans. This article is about the animal, sheep; for other meanings of Sheep, see Sheep (disambiguation). ... Binomial name Allium cepa L. Onion in the general sense can be used for any plant in the genus Allium but used without qualifiers usually means Allium cepa, also called the garden onion. ... The chile pepper, chili pepper, or chilli pepper, or simply chile, is the fruit of the plant Capsicum from the nightshade family, Solanaceae. ... Binomial name Allium sativum L. Percentages are relative to US RDI values for adults. ... Binomial name Tamarindus indica L. The Tamarind (Tamarindus indica) is the only species of the genus Tamarindus in the family Fabaceae. ... A skewer is also a tactic in chess. ... The Cape Malays are an ethnic group who can claim descent from slaves brought to South Africa from Indonesia starting from 1667. ... Look up Wiktionary:Swadesh lists for Afrikaans and Dutch in Wiktionary, the free dictionary. ...
Sosaties ist ein traditionelles kap-malaiisches Gericht, dass zu einer festen Einrichtung beim beliebten "Braai" (Barbecue) in ganz Südafrika geworden ist.
Sosaties werden traditionellerweise mit Reis und einer Soße aus der erhitzten Marinade serviert.
Traditionellerweise haben Sosaties immer Speckwürfel auf den Spießen, um das Fleisch saftig zu halten und den Geschmack zu intensivieren.
The term sosaties comes from the Malay words sate, meaning "spiced sauce" and sesaste, meaning "skewered meat." Early Cape spellings of the word range from soesaties to sasaties to sassatees.
While the traditional sosaties are prepared from lamb, chicken is increasingly popular.
When ready to grill the chicken pieces, remove them from the marinade, drain them, place them on skewers, and grill over hot coals or under the broiler for 10 minutes, turning once, or until the chicken is cooked through.
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