This article is part of the Cuisine series
Foods
Bread - Pasta - Cheese - Rice Sauces - Soups - Desserts Herbs and spices Other ingredients Image File history File links Title_Cuisine_2. ... Cuisine (from French cuisine, cooking; culinary art; kitchen; ultimately from Latin coquere, to cook) is a specific set of cooking traditions and practices, often associated with a specific culture. ... For other uses, see Bread (disambiguation). ... Percentages are relative to US recommendations for adults. ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... RICE is a treatment method for soft tissue injury which is an abbreviation for Rest, Ice, Compression and Elevation. ... For other uses, see Sauce (disambiguation). ... Not to be confused with Desert. ... Herbs: basil Herbs (IPA: hə()b, or əb; see pronunciation differences) are seed-bearing plants without woody stems, which die down to the ground after flowering. ... For other uses, see Spice (disambiguation). ... Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal for nutrition and/or pleasure. ...
Regional cuisines
Asia - Europe - Caribbean South Asia - Latin America Middle East - North America - Africa Other cuisines...
Preparation techniques and cooking items
Techniques - Utensils Weights and measures
See also:
Kitchens - Meals Wikibooks: Cookbook

Soup is a liquid food that is made by combining ingredients, such as meat, vegetables or legumes in stock or hot water, until the flavor is extracted, forming a broth. Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in the form of pouches made of clay or animal skin) about 9,000 years ago. Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ... See the individual entries for: // Belarusian cuisine Bulgarian cuisine Czech cuisine Hungarian cuisine Jewish cuisine Polish cuisine Romanian cuisine Russian cuisine Slovak cuisine Slovenian cuisine Ukrainian cuisine British cuisine English cuisine Scottish cuisine Welsh cuisine Anglo-Indian cuisine Modern British cuisine Nordic cuisine Danish cuisine Finnish cuisine Icelandic cuisine Lappish... Caribbean cuisine is a fusion of African, Amerindian, French, Indian, and Spanish cuisine. ... South Asian cuisine includes the cuisines of the South Asia. ... Latin American cuisine is a phrase that refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. ... The term Middle Eastern cuisine refers to the various cuisines of the Middle East. ... North American cuisine is a term used for foods native to or popular in countries of North America. ... Cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians. ... Cooking is the act of preparing food. ... This is a list of food preparation utensils, also known as kitchenware. ... In recipes, quantities of ingredients may be specified by mass (weight), by volume, or by count. ... A kitchen is a room used for food preparation and sometimes entertainment. ... For the coarsely ground flour, see flour. ... Soup may refer to: Soup as a food. ... This article is about the food. ... Vegetables on a market Vegetable is a nutritional and culinary term denoting any part of a plant that is commonly consumed by humans as food, but is not regarded as a culinary fruit, nut, herb, spice, or grain. ... This article is about the fruit of the plants also called legumes. For the plants themselves, see Fabaceae . ... Stock is a flavoured liquid. ... Impact from a water drop causes an upward rebound jet surrounded by circular capillary waves. ... Broth is a liquid in which bones, meat, fish, cereal grains, or vegetables have been simmered and strained out. ... Unfired green ware pottery on a traditional drying rack at Conner Prairie living history museum. ...

The word "soup" comes from the older word "sop," meaning a piece of bread served with some type of liquid. One of the first types of soups can be dated to about 6000 B.C., earlier than other records, with the main ingredient being hippopotamus.^[1] A sop is a piece of bread soaked in a liquid food of some sort. ... Binomial name Linnaeus, 1758[2] Range map[1] The hippopotamus (Hippopotamus amphibius), from the Greek ‘ιπποπόταμος (hippopotamos, hippos meaning horse and potamos meaning river), often shortened to hippo, is a large, mostly plant-eating African mammal, one of only two extant species in the family Hippopotamidae (the other being the Pygmy...

Traditionally, soups are classified into two broad groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish thickened with cream; cream soups are thickened with béchamel sauce; and veloutés are thickened with eggs, butter and cream. Other ingredients commonly used to thicken soups and broths include rice, flour, and grain. --Bouillon-- Is, in French Cuisine, simply a broth. ... This article does not cite any references or sources. ... Purée and (more rarely) mash are general terms for food, usually vegetables or legumes, that has been ground, pressed, and/or strained to the consistency of a soft paste or thick liquid. ... This article does not cite its references or sources. ... Cooked mussels Shellfish is a term used to describe shelled molluscs and crustaceans used as food. ... Cans of cream. ... Béchamel Sauce, also known as white sauce, is a basic sauce that is used as the base for other sauces, such as Mornay sauce, which is Béchamel and cheese. ... A velouté sauce is an adaption of Béchamel sauce (or white sauce), and is one of the classic mother sauces of French cuisine. ... An egg is a body consisting of an ovum surrounded by layers of membranes and an outer casing of some type, which acts to nourish and protect a developing embryo. ... For other uses, see Butter (disambiguation). ... RICE is a treatment method for soft tissue injury which is an abbreviation for Rest, Ice, Compression and Elevation. ... For other uses, see Flour (disambiguation). ...

Early history

The word soup originates from "sop", a dish originally consisting of a soup or thick stew which was soaked up with pieces of bread. The modern meaning of sop has been limited to just the bread intended to be dipped. A sop is a piece of bread soaked in a liquid food of some sort. ... For other uses, see Bread (disambiguation). ...

William-Adolphe Bouguereau Soup

The word restaurant was first used in France in the 16th century, to describe a highly concentrated, inexpensive soup, sold by street vendors called restaurer, that was advertised as an antidote to physical exhaustion. In 1765, a Parisian entrepreneur opened a shop specializing in restaurers. This prompted the use of the modern word restaurant to describe the shops. Download high resolution version (732x1000, 83 KB) Wikipedia does not have an article with this exact name. ... Download high resolution version (732x1000, 83 KB) Wikipedia does not have an article with this exact name. ... William-Adolphe Bouguereau, self-portrait (1886). ... For other uses, see Restaurant (disambiguation). ... (15th century - 16th century - 17th century - more centuries) As a means of recording the passage of time, the 16th century was that century which lasted from 1501 to 1600. ... An antidote is a substance which can counteract a form of poisoning. ... Fatigue is a feeling of excessive tiredness or lethargy, with a desire to rest, perhaps to sleep. ... Year 1765 (MDCCLXV) was a common year starting on Tuesday (link will display the full calendar) of the Gregorian calendar (or a common year starting on Saturday of the 11-day slower Julian calendar). ... This article is about the capital of France. ... An entrepreneur (a loanword from French introduced and first defined by the Irish economist Richard Cantillon) is a person who operates a new enterprise or venture and assumes some accountability for the inherent risks. ...

In America, the first colonial cookbook was published by William Parks in Williamsburg, Virginia, in 1742, based on Eliza Smith's The Compleat Housewife; or Accomplished Gentlewoman's Companion and it included several recipes for soups and bisques. A 1772 cookbook, The Frugal Housewife, contained an entire chapter on the topic. English cooking dominated early colonial cooking; but as new immigrants arrived from other countries, other national soups gained popularity. In particular, German immigrants living in Pennsylvania were famous for their potato soups. In 1794, Jean Baptiste Gilbert Payplat dis Julien, a refugee from the French Revolution, opened an eating establishment in Boston called Restorator, and became known as "The Prince of Soups." The first American cooking pamphlet dedicated to soup recipes was written in 1882 by Emma Ewing: Soups and Soup Making. Motto: (Out Of Many, One) (traditional) In God We Trust (1956 to date) Anthem: The Star-Spangled Banner Capital Washington D.C. Largest city New York City None at federal level (English de facto) Government Federal constitutional republic  - President George Walker Bush (R)  - Vice President Dick Cheney (R) Independence from... A cookbook is a book that contains information on cooking, and a list of recipes. ... Location in the Commonwealth of Virginia. ... // Events January 24 - Charles VII Albert becomes Holy Roman Emperor. ... The cover from the edition published in Williamsburg in 1742. ... Year 1772 (MDCCLXXII) was a leap year starting on Wednesday (link will display the full calendar) of the Gregorian calendar (or a leap year starting on Sunday of the 11-day slower Julian calendar). ... Immigration is the movement of people into one place from another. ... Capital Harrisburg Largest city Philadelphia Largest metro area Delaware Valley Area  Ranked 33rd  - Total 46,055 sq mi (119,283 km²)  - Width 280 miles (455 km)  - Length 160 miles (255 km)  - % water 2. ... For other uses, see Potato (disambiguation). ... 1794 was a common year starting on Wednesday (see link for calendar). ... The French Revolution (1789–1815) was a period of political and social upheaval in the political history of France and Europe as a whole, during which the French governmental structure, previously an absolute monarchy with feudal privileges for the aristocracy and Catholic clergy, underwent radical change to forms based on... Nickname: City on the Hill, Beantown, The Hub (of the Universe)1, Athens of America, The Cradle of Revolution, Puritan City, Americas Walking City Location in Massachusetts, USA Counties Suffolk County Mayor Thomas M. Menino(D) Area    - City 232. ... Polish soldiers reading a German leaflet during the Warsaw Uprising A pamphlet is an unbound booklet (that is, without a hard cover or binding). ... Year 1882 (MDCCCLXXXII) was a common year starting on Sunday (link will display the full calendar) of the Gregorian calendar (or a common year starting on Friday of the 12-day slower Julian calendar). ...

Portable soup was devised in the 18th century by boiling seasoned meat until a thick, resinous syrup was left that could be dried and stored for months at a time. The Japanese miso is an example of a concentrated soup paste. Portable soup was a precursor of modern bouillon cubes and dehydrated food. ... (17th century - 18th century - 19th century - more centuries) As a means of recording the passage of time, the 18th century refers to the century that lasted from 1701 through 1800. ... Miso ) is a traditional Japanese food produced by fermenting rice, barley and/or soybeans, with salt and kōji (the most typical miso is made with soy). ...

Commercial soup

Commercial soup became popular with the invention of canning in the 19th century, and today a great variety of canned and dried soups are on the market. Dr. John T. Dorrance, a chemist with the Campbell Soup Company invented condensed soup in 1897.^[2] Today, Campbell's Tomato, Cream of Mushroom and Chicken Noodle soups are three of the most popular soups in America. Americans consume approximately 2.5 billion bowls of these three soups alone each year.^[2] Canned Italian-style soups, such as minestrone are also popular. Oriental-style soup mixes containing ramen noodles are marketed as an inexpensive instant lunch, requiring only hot water for preparation.^[3] In response to concern over the health effects of excessive salt intake soup canners have introduced reduced-salt versions of popular soups.^[4] For other uses, see Canning (disambiguation). ... Alternative meaning: Nineteenth Century (periodical) (18th century &#8212; 19th century &#8212; 20th century &#8212; more centuries) As a means of recording the passage of time, the 19th century was that century which lasted from 1801-1900 in the sense of the Gregorian calendar. ... This article does not cite any references or sources. ... Minestrone soup in a bowl Minestrone (< Italian minestra soup + -one (augmentative suffix)) is name for a variety of thick Italian soups made with vegetables, often with the addition of pasta or rice. ... This article is about the traditional Japanese noodle soup. ...

Vegetable beef barley soup

Download high resolution version (982x733, 86 KB)Vegetable beef barley soup. ... Download high resolution version (982x733, 86 KB)Vegetable beef barley soup. ...

Dessert soups

• Ginataan, Filipino soup made from coconut milk, milk, fruits and tapioca pearls, served hot or cold.
• Oshiruko, a Japanese azuki bean soup

A serving of Ginataan. ... For other uses, see Coconut (disambiguation). ... For other uses, see Tapioca (disambiguation). ... Oshiruko(&#12362;&#27713;&#31881;), or shiruko (&#27713;&#31881;) is a traditional Japanese dessert. ... Binomial name Vigna angularis (Willd. ...

Fruit soups

Fruit soups are served hot or cold depending on the recipe. Many recipes are for cold soups served when fruit is in season during hot weather. Some like Norwegian 'fruktsuppe' may be served hot and rely on dried fruit such as raisins and prunes and so could be made in any season. Fruit soups may include milk, sweet or savoury dumplings, spices, or alcoholic beverages like brandy or champagne. Raisins Percentages are relative to US recommendations for adults. ... Prune refers to any of more than 125 varieties of fruit, most grown for drying. ... For other uses, see Spice (disambiguation). ... Alcoholic beverages An alcoholic beverage (also known as booze in slang term) is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of alcohol includes many other compounds. ...

Cold fruit soups are most common in Scandinavian, Baltic and Eastern European cuisines while hot fruit soups with meat appear in Middle Eastern, Central Asian and Chinese cuisines. Fruit soups are uncommon or absent in the cuisines of the Americas, Africa and Western Europe. They are also not seen in Japan, Southeast Asia or Oceania.

• Winter melon soup is a Chinese soup, usually with a chicken stock base. It is a savory soup, often including other vegetables and mushrooms. Technically, the winter melon is a fruit, since it is a seed bearing body, but in practical use, it is a vegetable. (see cucumber) Winter melon soup is often presented as a whole winter melon, filled with stock, vegetables and meat, that has been steamed for hours. The skin is decoratively cut, so that what is presented is a decorative centerpiece, smaller than a medicine ball, larger than a soccer ball, filled with soup. The flesh of the melon is scooped out with the soup.

Binomial name Thunb. ... This article is about the fruit. ...

Asian soups

Main article: Asian soup

A feature of East Asian soups not normally found in Western cuisine is the use of tofu in soups. Many traditional East Asian soups are typically broths, clear soups, or starch thickened soups. Many soups are eaten and drunk as much for their flavour as well as for their health benefits. Asian soups are soups traditionally prepared and consumed in the cultures of East Asia. ... For other uses, see Tofu (disambiguation). ... Starch (CAS# 9005-25-8, chemical formula (C6H10O5)n,[1]) is a mixture of amylose and amylopectin (usually in 20:80 or 30:70 ratios). ...

Traditional regional soups

Romanian potato soup

Swiss soup

• Ajiaco - A chicken soup from Colombia
• Avgolemono - A Greek chicken soup with lemon and egg
• Borscht - A beet soup from Eastern Europe
• Bouillabaisse - A fish soup from Marseille (Southern France. Also made in other Mediterranean regions. In Catalonia it is called Bullebesa.
• Bourou-Bourou - A vegetable & pasta soup from the island of Corfu, Greece
• Bisque - A thick, creamy, highly-seasoned soup, classically of pureed crustaceans, of french origin.
• Caldo verde - A Portuguese minced cabbage soup
• Callaloo - A thick, creamy soup made with okra and, often, crab meat from Trinidad and Tobago
• Cock-a-leekie - Leek and potato soup made with chicken stock, in Scotland
• Clam chowder - two major types, New England Clam Chowder, made with potatoes and cream, and Manhattan Clam Chowder, made with a tomato base.
• Cullen Skink - A fish soup made with Smoked Haddock, potatoes, onions and cream from Scotland
• La Sopa de Pene - Colloquially referred to as "cock soup", the soup is primarily made by boiling a bull's penis. Usually seasoned with white pepper and traditionally topped with soft cheeses.Eaten in Ecuador during summer and early autumn. The soup is usually eaten for boys who are going through a coming of age ceremony.
• Maryland Crab Soup - A soup made of vegetables, blue crab, and Old Bay Seasoning in a tomato base. From Maryland, USA.
• Faki soupa - A Greek lentil soup, with carrots, olive oil, herbs and possibly tomato sauce or vinegar.
• Fanesca - A traditional cod soup from Ecuador
• Fasolada - Traditional Greek bean soup
• Fufu and Egusi soup - A traditional soup from Nigeria made with vegetables, meat, fish, and balls of ground melon seed
• Gazpacho - A cold vegetable soup from Spain
• Goulash- A Hungarian soup of beef, paprika and onion.
• Gumbo - A traditional Creole soup from the American South, thickened with okra pods.
• Íslensk Kjötsúpa - Traditional Icelandic meat soup made with lamb and vegetables.
• Lentil soup - A soup popular in the Middle East and Medditerranean.
• Menudo - A traditional Mexican soup with tripe and hominy.
• Minestrone - An Italian vegetable soup
• Miso soup - A Japanese soup made from fish broth and fermented soy
• Mulligatawny Soup - An Anglo-Indian curried soup
• Patsás - A Greek tripe soup
• Snert - A thick pea soup, eaten in the Netherlands as a winter dish, traditionally served with sliced sausage. Also known as erwtensoep.
• Philadelphia Pepper Pot Soup - A Philadelphia, Pennsylvania specialty, traditionally made with tripe.^[5]
• Psarosoupa - A Greek fish soup. There are various versions of it and could be made with a variety of fish types.
• Phở- A Vietnamese beef/chicken soup with scallion, welsh onion, cherred ginger, wild coriander (Eryngium foetidum), basil, cinnamon, star anise, cloves and black cardamom.
• Revithia - A Greek chickpea soup
• Scotch Broth
• She-crab soup - from Charleston, South Carolina, a creamy soup made with blue crab meat and crab roe.
• Shchav, a sorrel soup in Polish, Russian and Yiddish cuisines
• Solyanka - A cabbage soup from Russia
• Sour soup (fish soup) - A Vietnamese dish made with rice, fish, various vegetables, and in some cases pineapple.
• Tarator - A Bulgarian cold soup made from yogurt and cucumbers
• Trahana soup, from Greece
• Vichyssoise - A French-style soup invented by a French chef at the Ritz Hotel in NYC. French cold purée soup with potatoes, leeks, and cream.
• Waterzooi - A Belgian fish soup
• Żurek - A Polish wheat soup with sausages often served in a bowl made of bread.

Image File history File links Download high resolution version (1200x800, 149 KB) Potato soup File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... Image File history File links Download high resolution version (1200x800, 149 KB) Potato soup File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... Image File history File links Metadata Size of this preview: 800 × 600 pixelsFull resolution (3264 × 2448 pixel, file size: 2. ... Image File history File links Metadata Size of this preview: 800 × 600 pixelsFull resolution (3264 × 2448 pixel, file size: 2. ... Ajiaco is a traditional version of chicken soup from Columbia. ... A bowl of homemade chicken soup. ... Insert non-formatted text hereAvgolemono is a Greek dish. ... This article or section does not adequately cite its references or sources. ... This article is about the fruit. ... An egg is a body consisting of an ovum surrounded by layers of membranes and an outer casing of some type, which acts to nourish and protect a developing embryo. ... Borscht with sour cream. ... Binomial name Carolus Linnaeus Beta vulgaris, commonly known as beet is a flowering plant species in the family Chenopodiaceae. ... Pre-1989 division between the West (grey) and Eastern Bloc (orange) superimposed on current national boundaries: Russia (dark orange), other countries of the former USSR (medium orange),members of the Warsaw pact (light orange), and other former Communist regimes not aligned with Moscow (lightest orange). ... This article is about the food. ... For other uses, see Fish (disambiguation). ... City flag Coat of arms Motto: By her great deeds, the city of Massilia shines Location Time Zone CET (GMT +1) Coordinates Administration Country Region Provence-Alpes-Côte dAzur Department Bouches-du-Rhône (13) Subdivisions 16 arrondissements (in 8 secteurs) Intercommunality Urban Community of Marseille Provence M... A plate of vegetables Vegetable is a culinary term which generally refers to an edible part of a plant. ... Percentages are relative to US recommendations for adults. ... This article is about the Greek island Kerkyra known in English as Corfu or Corcyra. ... Bisque can refer to: A fired piece of unglazed clay; see Bisque (pottery). ... Caldo verde is a popular soup of Portuguese cuisine. ... Percentages are relative to US recommendations for adults. ... Amaranth Taro Xanthosoma This article is about Caribbean soup sometimes called pepperpot. ... Binomial name (L.) Moench Okra (American English: , British English ), also known as ladys finger[1], bhindi and gumbo, is a flowering plant valued for its edible green fruits. ... Superfamilies Dromiacea Homolodromioidea Dromioidea Homoloidea Eubrachyura Raninoidea Cyclodorippoidea Dorippoidea Calappoidea Leucosioidea Majoidea Hymenosomatoidea Parthenopoidea Retroplumoidea Cancroidea Portunoidea Bythograeoidea Xanthoidea Bellioidea Potamoidea Pseudothelphusoidea Gecarcinucoidea Cryptochiroidea Pinnotheroidea * Ocypodoidea * Grapsoidea * An asterisk (*) marks the crabs included in the clade Thoracotremata. ... Cock-a-leekie soup is a Scottish soup dish of leeks, potatoes, and chicken stock. ... Binomial name Allium ampeloprasum (Linnaeus) J. Gay The Leek (Allium ampeloprasum var. ... For other uses, see Potato (disambiguation). ... This article or section does not adequately cite its references or sources. ... This article is about the country. ... New England clam chowder. ... Cullen Skink is a Scottish soup made of smoked haddock, potatoes and Onions. ... For other uses, see Fish (disambiguation). ... For other uses, see Haddock (disambiguation). ... This article is about the country. ... The penis (plural penises, penes) is an external male sexual organ. ... This article does not cite any references or sources. ... For other uses, see Coming of Age (disambiguation). ... Binomial name Callinectes sapidus Rathbun, 1896 The blue crab (Callinectes sapidus) is a crustacean found in the waters off the Atlantic Ocean and Gulf of Mexico. ... Old Bay Seasoning is a blend of herbs and spices that is currently marketed by McCormick & Company. ... Official language(s) None (English, de facto) Capital Annapolis Largest city Baltimore Largest metro area Baltimore-Washington Metropolitan Area Area  Ranked 42nd  - Total 12,407 sq mi (32,133 km²)  - Width 101 miles (145 km)  - Length 249 miles (400 km)  - % water 21  - Latitude 37° 53′ N to 39° 43′ N... Faki soupa is a Greek type of soup whose main ingredient is lentils. ... Lens culinaris. ... This article is about the cultivated vegetable. ... For the Popeye character, see Olive Oyl. ... For other uses, see Tomato (disambiguation). ... Vinegar is sometimes infused with spices or herbs—as here, with oregano. ... A bowl of Fanesca as served in Quito. ... COD may refer to many different topics, including: Cash on delivery Completion of discharge, shipping College of DuPage, a public Junior College with campuses in the suburbs of Chicago Call of Duty (series), a series of computer games Canadian Oxford Dictionary Carrier onboard delivery Catastrophic optical damage, a failure mode... Fasolada There are very few or no other articles that link to this one. ... Green beans Bean is a common name for large plant seeds of several genera of Fabaceae (formerly Leguminosae) used for food or feed. ... Young women in preparing Fufu in Democratic Republic of Congo Fufu, also spelled foofoo, foufou, or fu fu, is a staple food of West and Central Africa. ... Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous plants. ... Gazpacho with blended ingredients. ... A plate of vegetables Vegetable is a culinary term which generally refers to an edible part of a plant. ... For a style of play of contract bridge, see Goulash (bridge). ... For other uses, see Beef (disambiguation). ... Capsicum fruit which comes in various shapes and colours can be used to make paprika. ... For other uses, see Onion (disambiguation). ... A bowl of shrimp gumbo Gumbo is a spicy, hearty stew or soup, found typically in the states on the Gulf of Mexico in the United States, and very common in the southern part of Louisiana and the Lowcountry around Charleston, South Carolina. ... Dishes typical of Creole food Louisiana Creole cuisine is a style of cooking originating in Louisiana (centered on the Greater New Orleans area) that blends French, Spanish, French Caribbean, African, and American influences. ... The U.S. Southern states or The South, known during the American Civil War era as Dixie, is a distinctive region of the United States with its own unique historical perspective, customs, musical styles, and cuisine. ... Binomial name (L.) Moench Okra (American English: , British English ), also known as ladys finger[1], bhindi and gumbo, is a flowering plant valued for its edible green fruits. ... This article is about the food. ... This page is a candidate to be moved to Wikibooks. ... For the Puerto Rican boy band, see Menudo (band). ... Tripe in an Italian market Look up tripe in Wiktionary, the free dictionary. ... Hominy or nixtamal is dried, treated maize (corn) kernels. ... Minestrone soup in a bowl Minestrone (< Italian minestra soup + -one (augmentative suffix)) is name for a variety of thick Italian soups made with vegetables, often with the addition of pasta or rice. ... A plate of vegetables Vegetable is a culinary term which generally refers to an edible part of a plant. ... Miso soup with miso, wakame, negi and aburaage Miso soup packets Miso soup ) is a traditional Japanese soup consisting of a stock called dashi into which is mixed softened miso paste. ... Mulligatawny Mulligatawny is an Anglo-Indian dish very much like a soup. ... Anglo-Indians are persons who have descended from a mix of British and Indian parentage. ... Tripe is a type of edible offal made from the stomach of various domestic animals. ... Dutch pea soup Pea soup is soup made, typically, from dried peas. ... Binomial name L. Percentages are relative to US recommendations for adults. ... Winter is one of the four seasons of temperate zones. ... This article is about the prepared meat. ... Philadelphia Pepper Pot (also Pepper Pot) is a thick soup of tripe, meat, vegetables, pepper and other seasonings. ... Nickname: City of Brotherly Love, Philly, the Quaker City Motto: Philadelphia maneto (Let brotherly love continue) Location in Pennsylvania Coordinates: Country United States State Pennsylvania County Philadelphia Founded October 27, 1682 Incorporated October 25, 1701 Mayor John F. Street (D) Area    - City 369. ... Tripe in an Italian market Look up tripe in Wiktionary, the free dictionary. ... For other uses, see Fish (disambiguation). ... Typical beef phở (phở bò ) A chicken-based phở (phở gà) with basil leaves, hoisin sauce, and Sriracha hot sauce, before mixing. ... Chopped spring onion The common name scallion(Or Don Patch sword as on Bobobo) is associated with various members of the genus Allium that lack a fully-developed bulb. ... Binomial name Allium fistulosum Linnaeus Allium fistulosum L., widely known as the Welsh onion, is a member of the onion family, Alliaceae. ... For other uses, see Ginger (disambiguation). ... Binomial name L. Eryngium foetidum (also known as Bhandhanya, Chandon benit, Culantro, Culantro Coyote, (Fitweed, Long coriander, Mexican coriander, Wild coriander, Recao, Shado beni (English-speaking Caribbean), Spiritweed, (Ngò gai (Vietnam), Sawtooth), )Saw-leaf herb, or Cilantro cimarron) is a tropical perennial and annual herb in the family Apiaceae. ... For other uses, see Basil (disambiguation). ... Binomial name J.Presl Cassia (Chinese cinnamon) is also commonly called (and sometimes sold as) cinnamon. ... Binomial name Hook. ... This article is about spices, the word clove is also used to describe a segment of a head of garlic and a clove hitch is a useful kind of knot. ... Binomial name Amomum subulatum Roxb. ... Scotch broth is a filling soup, originating in Scotland but now obtainable world wide. ... She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and crab roe, and finished with a splash of dry sherry. ... Sorrel soup is a soup made from water, sorrel leaves, salt and egg yolks. ... Binomial name Rumex acetosa L. The common sorrel, or spinach dock, Ambada bhaji is a perennial herb, which grows abundantly in meadows in most parts of Europe and is cultivated as a leaf vegetable. ... Solyanka (Russian and Ukrainian: &#1089;&#1086;&#1083;&#1103;&#769;&#1085;&#1082;&#1072;) is a thick, spicy and sour soup in the Russian and Ukrainian cuisine. ... Percentages are relative to US recommendations for adults. ... This article is about hot fish soup as prepared in Pannonian region. ... For other uses, see Pineapple (disambiguation). ... Tarator is a cold soup, popular in summertime in Bulgaria. ... Yoghurt Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. ... This article is about the fruit. ... Tarhana (Turkish), trachanas (Greek τραχανάς) or (xino)chondros ((ξυνό)χονδρος), kishk (Egypt), or kushuk (Iraq) are dried foods based on a fermented mixture of grain and yoghurt or fermented milk, usually consumed as soup. ... Vichyssoise ([1], commonly mispronounced ) is a French-style soup made of puréed leeks, onions, potatoes, cream, and chicken stock. ... The Ritz-Carlton Hotel Company is the parent company to the luxury hotel chain, Ritz-Carlton Hotels. ... For other uses, see Potato (disambiguation). ... Binomial name Allium ampeloprasum (Linnaeus) J. Gay The Leek (Allium ampeloprasum var. ... Cans of cream. ... Waterzooi is a classic stew of Belgian cuisine. ... For other uses, see Fish (disambiguation). ... Å»urek (pronounced Zhurek) is a soup made from soured rye flour and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham), which is specific to Poland and other northern Slavonic nations such as Slovakia. ...

Soup as a figure of speech

In the English language, the word "soup" has developed several phrasal uses.

• Alphabet soup is a term often used to describe a large amount of acronyms used by an administration, and has its roots in a common tomato-based soup containing pasta shaped in the letters of the alphabet.
• Primordial soup is a term used to describe the organic mixture leading to the development of life.
• A soup kitchen is a place that serves prepared food of any kind to the homeless.
• Pea soup describes a thick or dense fog.
• "Soup legs" is an informal or slang term used by athletes to describe fatigue or exhaustion.
• "Stone soup" is a popular children's fable.
• Duck soup is a term to describe a task that is particularly easy.
• Shrimp Gumbo is a kind of soup spoken of by Benjamin Buford Blue in the film Forrest Gump.
• Word soup refers to any collection of words that is ostensibly incomprehensible.
• Tag soup further refers to poorly coded HTML

A bowl of alphabet soup Alphabet soup is a kind of soup containing noodles shaped like the letters of the Latin alphabet. ... ABCs redirects here, for the Alien Big Cats, see British big cats. ... The primordial sea, or primordial ocean, is a term applied collectively to the oceans of the earth at a time early in its history in the Evolutionary Theory. ... A soup kitchen is a place where food is offered to the poor for free or at a reasonably low price. ... The fable of the stone soup is about co-operation amid scarcity. ... Duck Soup can refer to: Duck Soup, a film by the Marx Brothers. ... For the main character of the same name, see Forrest Gump (character) Forrest Gump is a 1994 drama film based on a 1986 novel by Winston Groom and the name of the title character of both. ... Tag soup is HTML code written without regard for the rules of HTML structure and semantics (HTML is the markup language which composes Web pages). ... HTML, short for Hypertext Markup Language, is the predominant markup language for web pages. ...

See also

Wikimedia Commons has media related to:

Soup

• Tureen - A large soup dish
• List of soups

Image File history File links Commons-logo. ... A Sevres tureen, made in 1782, owned by John and Abigail Adams. ... A list of different types of soup/stew. ...

Literary references

• Fernandez-Armesto, Felipe. Near a Thousand Tables: A History of Food (2002). New York: Free Press ISBN 0-7432-2644-5
• Larousse Gastronomique, Jennifer Harvey Lang, ed. American Edition (1988). New York: Crown Publishers ISBN 0-609-60971-8
• Morton, Mark. Cupboard Love: A Dictionary of Culinary Curiosities (2004). Toronto: Insomniac Press ISBN 1-894663-66-7
• The Mighty Boosh. Soup, Soup, A Tasty Soup, Soup (2005).

References

The Star-Ledger is the leading newspaper in New Jersey. ...

External links

Wikibooks Cookbook has an article on

Soups

• Solley, Patricia G. (1997) Soupsong. Retrieved January 8, 2004.
• International bibliography about soups [2]
• 150 Soup Recipes from around the World [3]
• iSoup Easy soup HOWTO with lots of pictures
• Soup Recipes An index of soups.