FACTOID # 149: Norwegians consume more than 15 times as much coffee per person as the Irish.
 
 Home   Encyclopedia   Statistics   Countries A-Z   Flags   Maps   Education   Forum   FAQ   About 
 
WHAT'S NEW
RECENT ARTICLES
More Recent Articles »
 

FACTS & STATISTICS    Simple view

  1. Select countries to view: (hold down Control key and click to select several)

     

     

    Compare:

     

     

  1. Select fact or statistic: (* = graphable)

     

     

     

  2. (OPTIONAL) Compare to statistic: (both need to be graphable)

     

     

     

  3. View result as:

     

       
(OR) SEARCH ALL encyclopedia, stats & forums:   

Encyclopedia > Soup alla Nazionale

Soup alla Nazionale


Ingredients: Clear soup, savoury custard.


Make a savoury custard and divide it into three parts, one to be left white, another coloured red with tomato, and the third green with spinach. Put a layer of each in a buttered saucepan and cook for about ten minutes, cut it into dice, so that you have the three Italian colours (red, white, and green) together, then put the custard into a soup tureen and pour a good clear soup over it.


Source: The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes from a project that puts out-of-copyright texts into the public domain. This is from a *very* old source, and reflects the cooking at the turn of the last century. Update as necessary.


  Results from FactBites:
 
Encyclopedia: List of recipes (5751 words)
Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth.
Soup alla Canavese is made from white stock, butter, onions, carrot, celery, tomato puree, cauliflower, fat bacon, parsley, sage, Parmesan cheese, salt and pepper.
Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted.
All words on 205 (462 words)
Roman Soup Ingredients: Stock, butter, eggs, salt, crumb of bread, parsley, of crumbs of bread soaked in stock, a little chopped parsley, salt, flour and one of grated Parmesan.
Soup alla Nazionale Ingredients: Clear soup, savoury custard.
Crotopo Soup Ingredients: Clear soup, veal, ham, eggs, salt, pepper, nutmeg, of cooked ham with some fat in it, the yolk of an egg, salt, small French rolls into slices, spread them with the above mixture, put them into a tureen, and just before serving pour a very good nutmeg, clear stock.
  More results at FactBites »


 

COMMENTARY     


Share your thoughts, questions and commentary here
Your name
Your comments
Please enter the 5-letter protection code

Want to know more?
Search encyclopedia, statistics and forums:

 


Lesson Plans | Student Area | Student FAQ | Reviews | Press Releases |  Feeds | Contact
The Wikipedia article included on this page is licensed under the GFDL.
Images may be subject to relevant owners' copyright.
All other elements are (c) copyright NationMaster.com 2003-5. All Rights Reserved.
Usage implies agreement with terms.