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Encyclopedia > South American cuisine

Some of the richest food products of South America come from the middle of the continent, the Amazonia. In countries like Peru there is a strong influence of the Inca. Potatoes are frequently grown as a result of this, and also plants such as quinoa. On the Southern tip of South America lies the Pacific Ocean, which provides a large array of seafood. Many plains also are on this continent, which are rich for growing food in abundance. In the Patagonia south of Chile and Argentina, many people produce lamb and venison. King crab is typically caught at the southern end of the continent. Antarctic krill has just recently been discovered and is now considered a fine dish. Tuna and tropical fish are caught all around the continent, but Easter Island is one place where they are found in abundance. Lobster is also caught in great quantities from Juan Fernández. Peru eats guinea pigs. South America South America is a continent crossed by the equator, with most of its area in the Southern Hemisphere. ... A river in the Amazon rainforest The Amazon is a rainforest in South America. ... For other meanings of Inca, see Inca (disambiguation). ... Binomial name Solanum tuberosum L. The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, commonly grown for its starchy tuber. ... Binomial name Chenopodium quinoa Willd. ... Spaghetti with seafood (Spaghetti allo scoglio). ... == Headline text == Plains is the name of several places in the [[United usyduisaydashdsdsjdn Plains, North Lanarkshire, Scotland There are also The Plains, Ohio; Plainsboro, New Jersey; and Plainville, Kansas You might also be looking for the geographical feature plain; or the Plains Indians. ... Patagonia, as most commonly defined (in orange). ... It has been suggested that Lambing be merged into this article or section. ... Leg of venison on apple sauce with dumplings and vegetables Venison is meat of the family Cervidae. ... Genera Acantholithodes Cryptolithodes Dermaturus Glyptolithodes Hapalogaster Lithodes Lopholithodes Neolithodes Oedignathus Paralithodes Paralomis Phyllolithodes Placetron Rhinolithodes King crabs, also called stone crabs, are a family of crab-like decapod crustaceans chiefly found in cold seas. ... Binomial name Euphausia superba Dana, 1850 The Antarctic krill (Euphausia superba ) is a species of krill found in the Antarctic waters of the Southern Ocean. ... A shoal of skipjack tuna Tuna are several species of ocean-dwelling fish in the family Scombridae, mostly in the genus Thunnus. ... motto: ( Rapa Nui ) Also called Te Pito O Te Henua (Ombligo del mundo) (Navel of the world) Capital Hanga Roa Area  - City Proper  163. ... Subfamilies and Genera Neophoberinae Acanthacaris Thymopinae Nephropsis Nephropides Thymops Thymopsis Nephropinae Homarus Nephrops Homarinus Metanephrops Eunephrops Thymopides Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. ... Juan Fernández (c. ... Species Cavia porcellus Cavia aperea Cavia tschudii Cavia guianae Cavia anolaimae Cavia nana Cavia fulgida Cavia magna Guinea pigs (also called cavies) are rodents belonging to the family Caviidae and the genus Cavia. ...


See also


  Results from FactBites:
 
South American cuisine - Wikipedia, the free encyclopedia (187 words)
On the Southern tip of South America lies the Pacific Ocean, which provides a large array of seafood.
In the Patagonia south of Chile and Argentina, many people produce lamb and venison.
King crab is typically caught at the southern end of the continent.
South America - Wikipedia, the free encyclopedia (2599 words)
South America is a continent situated in the western hemisphere and, mostly, the southern hemisphere, bordered on the west by the Pacific Ocean and on the north and east by the Atlantic Ocean; North America and the Caribbean Sea lie to the northwest.
South America is generally considered a continent forming the southern portion of the American landmass, south and east of the Panama Canal transecting the Isthmus of Panama.
South Americans are culturally enriched by the historic connection with Europe, especially Spain and "pop culture" impact from North America.
  More results at FactBites »


 

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