NationMaster - Encyclopedia: Soya

Soya (chiefly British English) or soy (chiefly American English) is the herb Glycine max, which produces the soya bean or soybean (see that article for more detail).

Soya, Hokkaido is a district of Soya subprefecture, at the north tip of Hokkaido, Japan.

This is a disambiguation page — a navigational aid which lists other pages that might otherwise share the same title. If an article link referred you here, you might want to go back and fix it to point directly to the intended page.

Categories: Disambiguation

Results from FactBites:

Soya (281 words)
	Soya was considered as one of the 5 holy crops, besides rice, wheat, barley and millet.
	Soya beans are very versatile: soya beans can be used as whole soya beans, soya sprouts, or processed as soya milk, tofu, tempeh, soya sauce or miso.
	The increasing popularity of soya foods is mainly attributed to the large amount of health benefits which are associated with the use of soya beans.

The Vegetarian Society - Soya & Mycoprotein Information Sheet (0 words)
	The soya bean is the seed of the leguminous soya bean plant.
	Soya beans are soaked, crushed and heated to produce soya milk to which a coagulating agent such as calcium sulphate or calcium chloride is added.
	Soya oil and margarine are widely used and are high in polyunsaturated fats and low in saturated fats.

More results at FactBites »

COMMENTARY

Share your thoughts, questions and commentary here

Want to know more?
Search encyclopedia, statistics and forums:

Feeds | Contact
The Wikipedia article included on this page is licensed under the GFDL.
Images may be subject to relevant owners' copyright.
All other elements are (c) copyright NationMaster.com 2003-5. All Rights Reserved.
Usage implies agreement with terms, 0825, t