NationMaster - Encyclopedia: Sparkling wine

Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle as with the méthode champenoise, or in a large tank designed to withstand the pressures involved, as in the charmat process or as a result of carbon dioxide injection. If there is any injected gas the wine must be labelled as "Aerated Sparkling wine made with the addition of carbon dioxide". Image File history File links Size of this preview: 450 Ã— 600 pixel Image in higher resolution (768 Ã— 1024 pixel, file size: 93 KB, MIME type: image/jpeg) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Sparkling wine ... Image File history File links Size of this preview: 450 Ã— 600 pixel Image in higher resolution (768 Ã— 1024 pixel, file size: 93 KB, MIME type: image/jpeg) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Sparkling wine ... Download high resolution version (800x1140, 122 KB)Champagne cork Photographer: mooncat Source: Stock. ... Download high resolution version (800x1140, 122 KB)Champagne cork Photographer: mooncat Source: Stock. ... A cork stopper for a wine bottle Champagne corks Varnished cork tiles can be used for flooring, as a substitute for linoleum or tiles. ... Image File history File links Please see the file description page for further information. ... Spumante is a type of Italian wine similar to French Champagne. ... Frizzante is an Italian wine term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). ... SEKT (Semantically Enabled Knowledge Technology) is the name of a European Union research project going from 2004 to 2006. ... It has been suggested that this article or section be merged into Sparkling wine. ... A glass of red wine This article is about the alcoholic beverage. ... Carbon dioxide is a chemical compound composed of one carbon and two oxygen atoms. ... Beer fermenting at a brewery. ... It has been suggested that this article or section be merged into Champagne (beverage). ... The Charmat process, also known as the bulk process, is an inexpensive way to create carbonation in sparkling wine. ...

In some parts of the world, the word “champagne” is used as a synonym for sparkling wine, although laws in most countries reserve the word champagne for a specific type from the Champagne region of France. The French term “Crémant” is used to refer to sparkling wine not made in the Champagne region. Champagne is often consumed as part of a celebration Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of wine to effect carbonation. ... Look up Synonym in Wiktionary, the free dictionary. ... CrÃ©mant is the French name for sparkling wine made in that country outside the region of Champagne. ...

The classic example of a Sparkling Wine is Champagne, but many other examples are produced in other countries and regions, such as Cava in Spain, Asti and Prosecco in Italy (the generic Italian term for sparkling wine being Spumante) and Cap Classique in South Africa. The United States is a significant producer of Sparkling Wine: California in particular is famous for its rosé sparklers. German Sparkling wines are called Sekt. Recently the United Kingdom has begun producing a wide variety of wines, including sparkling wines, many of which are considered comparable or occasionally even superior to Champagnes in quality; global warming is cited as the main reason why southern England is becoming suitable for wine production and that is has similar soils and latitude to the Champagne region of France, although prior to the reign of Henry VIII and his seizure of church property, England's monasteries included several vineyards. Sparkling wine is usually white or rosé but there are several examples of red Australian sparkling shiraz. This article is about a type of wine; Cava is also an island in Scotland and a part of human anatomy. ... Asti is a DOCG sparkling wine produced in the Asti region in Piedmont, Italy. ... Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from the grape. ... Spumante is a type of Italian wine similar to French Champagne. ... Cap Classique denotes a South African sparkling wine made by the traditional Champagne method. ... Official language(s) English Capital Sacramento Largest city Los Angeles Area Ranked 3rd - Total 158,302 sq mi (410,000 kmÂ²) - Width 250 miles (400 km) - Length 770 miles (1,240 km) - % water 4. ... RosÃ© is a type of wine that is neither purely red wine nor purely white wine. ... SEKT (Semantically Enabled Knowledge Technology) is the name of a European Union research project going from 2004 to 2006. ... Global mean surface temperatures 1850 to 2006 Mean surface temperature anomalies during the period 1995 to 2004 with respect to the average temperatures from 1940 to 1980 Global warming is the observed increase in the average temperature of the Earths atmosphere and oceans in recent decades and the projected... Motto: (French for God and my right) Anthem: God Save the King/Queen Capital London (de facto) Largest city London Official language(s) English (de facto) Unification - by Athelstan AD 927 Area - Total 130,395 kmÂ² (1st in UK) 50,346 sq mi Population - 2006 est. ... Flag of Champagne Champagne is one of the traditional provinces of France, a region of France that is best known for the production of the sparkling white wine that bears the regions name. ... For other meanings see Henry VIII (disambiguation). ... RosÃ© is a type of wine that is neither purely red wine nor purely white wine. ... Shiraz grapes have a characteristicly deep purple color that is reflected in their wine. ...

Some wines are made only lightly sparkling, such as vinho verde in Portugal — such wines are often called frizzante or pétillant, or simply semi-sparkling wines. Vinho Verde is Portuguese and literally means Green Wine. There are red, white and, more rarely, rosÃ© varieties of the appellation Vinho Verde, but only the white wines are exported. ... Frizzante is an Italian wine term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). ... Frizzante is an Italian wine term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). ...

Sparkling Wines as opposed to Semi-Sparkling wines must contain more than 2.5 atmospheres of Carbon Dioxide as at sea level and 20° C. Frizzante is an Italian wine term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). ... Standard atmosphere (symbol: atm) is a unit of pressure. ... Carbon dioxide is a chemical compound composed of one carbon and two oxygen atoms. ...

For a description of the production method for Champagne and other wines made by the méthode champenoise see under Champagne. Because this process is expensive, using individual bottles for final fermentation, many other processes may be used. The tank method or charmat process is commonly used for lower priced sparklers.

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Champagne is often consumed as part of a celebration Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of wine to effect carbonation. ... CrÃ©mant is the French name for sparkling wine made in that country outside the region of Champagne. ... Blanquette is a French sparkling white wine produced in the Languedoc-Roussillon. ... This article is about a type of wine; Cava is also an island in Scotland and a part of human anatomy. ... SEKT (Semantically Enabled Knowledge Technology) is the name of a European Union research project going from 2004 to 2006. ... Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from the grape. ... Spumante is a type of Italian wine similar to French Champagne. ... Asti is a DOCG sparkling wine produced in the Asti region in Piedmont, Italy. ... Frizzante is an Italian wine term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). ... Cap Classique denotes a South African sparkling wine made by the traditional Champagne method. ... Vinho Verde is Portuguese and literally means Green Wine. There are red, white and, more rarely, rosÃ© varieties of the appellation Vinho Verde, but only the white wines are exported. ...

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Categories: Articles to be merged since March 2007 | Sparkling wines | Wine terms A glass of red wine This article is about the alcoholic beverage. ... Winemakers often use carboys like these to ferment smaller quantities of wine Winemaking, or vinification, is the process of wine production, from the selection of grapes to the bottling of finished wine. ... A glass of red wine This article is about the alcoholic beverage. ... RosÃ© is a type of wine that is neither purely red wine nor purely white wine. ... Dessert wines are those wines which are typically served with dessert, although they are also drunk on their own, i. ... A fortified wine is a wine to which additional alcohol has been added, most commonly in the form of brandy (a spirit distilled from wine). ... Fruit wines are wine-like beverages made from fruits other than grapes. ... Grapes for ice wine, still frozen on the vine. ... Varietal describes wines made from a single named grape variety. ... AlbariÃ±o (ahl-bar-EEN-yoh â€“ Galician) or Alvarinho (ahl-vah-REE-nyoh â€“ Portuguese) is a variety of white wine grape grown in Galicia (northwest Spain) and northern Portugal, where it is used to make varietal white wines. ... Oak-aged Chardonnay is particularly popular in the United States. ... Chenin Blanc (or often simply Chenin) is a widely grown wine grape variety, also known as Steen in South Africa, Pineau de la Loire in the Loire region of France. ... GewÃ¼rztraminer is a white wine grape variety. ... For other uses, see muscat. ... Pinot Blanc is a white wine grape. ... Pinot Gris (or Tokay Pinot Gris) is a white wine grape of species Vitis vinifera related to Pinot noir which goes by a lot of other names: Pinot Grigio (Italy) Pinot Beurot (Loire Valley, France) RulÃ¤nder (Austria and Germany, Romania, sweet) Grauburgunder or Grauer burgunder (Austria and Germany, dry... Ripe grapes of Riesling Riesling is a white grape variety and varietal appellation of wines grown historically in Alsace (France), Austria, Germany (see German wine), and northern Italy. ... Sauvignon blanc is a white wine grape probably originating in the Bordeaux region of France that is now planted in much of the worlds winelands producing a crisp dry refreshing white varietal wine. ... SÃ©millon is a golden-skinned grape used to make dry and sweet white wines, most notably in France and Australia. ... Voignier is a white wine grape. ... Cabernet Franc is a red wine grape variety similar to and a parent of Cabernet Sauvignon. ... Cabernet Sauvignon is a variety of red grape mainly used for wine production, and is, along with Chardonnay, one of the most widely-planted of the worlds noble grape varieties. ... The Carmenere grape is a wine grape variety originally planted in the MÃ©doc region of Bordeaux, France where it is used to produce deep red wines occasionally used for blending purposes in the same manner as Petit Verdot. ... Durif (or Duriff) is a minor variety of red wine grape grown in France, California and Australia. ... A California Gamay Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais. ... Grenache is a sweet red grape variety grown primarily for the making of wine. ... Malbec is a black, mellow grape variety originally grown in France, in the Loire Valley and Cahors. ... Merlot is a red wine grape that is used as both a blending grape and for varietal wines. ... Petit verdot is a variety of black grape used in the production of red wine, principally in blends with Cabernet Sauvignon. ... Pinotage is a wine grape that is a cross between Pinot Noir and Cinsault (called Hermitage in South Africa and parts of Europe, hence the portmanteau name of this grape variety). ... Pinot noir grapes at Chehalem Ridgecrest Vineyard, Newberg, Oregon Pinot noir is a variety of Vitis vinifera, the red grape used commonly in winemaking. ... Sangiovese (synonyms: Sangiovese grosso, Brunello, Uva brunella, Morellino, Prugnolo, Prugnolo gentile, Sangioveto, Tignolo and Uva Canina) is a red wine grape variety originating in Italy where it is now recognised as a superior variety. ... Shiraz grapes have a characteristicly deep purple color that is reflected in their wine. ... Tempranillo is a variety of vitis vinifera, the red grape used commonly in winemaking. ... Zinfandel, also known as Zin, is a red-skinned wine grape popular in California for its intense fruitiness and lush texture. ... This list of wine-producing regions catalogues significant growing regions where vineyards are planted. ... Amarone della Valpolicella is an often powerful Italian wine made from dried grapes of the Corvina, Rondinella, and Molinara varieties. ... Asti is a DOCG sparkling wine produced in the Asti region in Piedmont, Italy. ... Castle and Village of Barolo. ... Tanunda is surrounded by vineyards showing Autumn colour. ... Beaujolais is a historical province and a wine-producing region in France. ... Bordeaux wine, refers to all wine produced in the Bordeaux region of France. ... Chardonnay vineyards in the south of the CÃ´te de Beaune surrounding the town of Meursault. ... It has been suggested that Chablis AOC be merged into this article or section. ... Champagne is often consumed as part of a celebration Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of wine to effect carbonation. ... Chianti is Italys most famous red wine. ... Commandaria is an amber-colored dessert wine made from the indigenous Mavro and Xynistery varieties of red grapes in the Commandaria region of Cyprus (centered near the city of Kolossi). ... DÃ£o Wine (or Vinho do DÃ£o) is from the RegiÃ£o Demarcada do DÃ£o, a region demarcated in 1908, but already in 1390 there were taken some measures to protect this wine. ... Egri BikavÃ©r (Bulls Blood) is one of the most reputed and traditional Hungarian wines besides the Tokaji wines. ... Categories: Caucasus geography stubs | Georgia (country) ... Madeira is a fortified wine made in the Madeira Islands of Portugal, which is prized equally for drinking and cooking; the latter use including the dessert plum in Madeira. ... Marsala is the name for a wine produced in the region surrounding the Italian city of Marsala in Sicily. ... A glass of tawny port. ... Retsina is a Greek resinated white (or rosÃ©) wine dating back at least 2700 years. ... The RhÃ´ne wine region is first divided into north and south. ... Rioja Wine Rioja is a wine from a region named after the Rio Oja in Spain, a tributary of the Ebro. ... Sancerre is one of the most famous white wines in France named from the town Sancerre. ... A half bottle of Sauternes from ChÃ¢teau dYquem Sauternes is a type of dessert wine made from SÃ©millon, Sauvignon Blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot. ... Sherry solera Sherry is a type of wine originally produced in and around the town of Jerez, Spain; and hence in Spanish it is called Vino de Jerez. The towns Persian name during the Rustamid period was Xerex (Shariz, in Persian Ø´Ø±ÙŠØ´), from which both sherry and Jerez are derived. ... Tokaj cellar Tokaji, meaning of Tokaj in Hungarian, is used to label wines from the wine region of Tokaj-Hegyalja in Hungary. ... Valpolicella is a zone of the province of Verona, Italy, east of Lake Garda. ... Vermouth is a fortified wine flavored with aromatic herbs and spices (aromatized in the trade) in recipes that are closely-guarded trade secrets. ... Vinho Verde is Portuguese and literally means Green Wine. There are red, white and, more rarely, rosÃ© varieties of the appellation Vinho Verde, but only the white wines are exported. ... Vouvray, from the region of the same name is made through the vinification of the Chenin Blanc grape. ... Stift Melk, Wachau (Wachau is also the name of a municipality in the district of Kamenz in Saxony, Germany: see Wachau, Saxony). ... The Glossary of wine terms lists the definitions of many terms used within the wine industry. ... This is a list of varieties of cultivated grapes, whether used for wine, or eating as a Table grape, fresh or dried (raisin, currant, sultana). ... This list of wine-producing regions catalogues significant growing regions where vineyards are planted. ... The following is a list of wine producing countries and their volume of wine production for the year 2003 in metric tonnes. ...

Encyclopedia > Sparkling wine

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