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Spanakopita is a Greek spinach pie, made with pre-cooked spinach, phyllo pastry, butter, olive oil, feta cheese, green onions, egg, and seasoning. Several layers of phyllo pastry are used as a two-crust shell.
See also
External link - Recipe from InternationalRecipesOnline.com (http://www.internationalrecipesonline.com/recipes/view.pl?3216)
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| Torta di spinaci - Spinach Pie (310 words) |
 | Bring the spinach to a boil to thaw it and simmer for a few minutes, remove from heat drain and let cool. |
| Once hot add the spinach and cook at a medium heat for about 5 minutes mixing frequently. |
| In a bowl combine the Ricotta cheese with the parmesan until soft then add the spinach and the nutmeg (remove the garlic cloves from the spinach). |
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