The pads E will prevent the lower ends of the steels A B from hurting the wearer when she sits down.

The spoon busk was a specialised kind of busk -- the rigid element of a corset placed at the centre front. As its name implies, it was shaped like a spoon, with the bottom part of the busk widening and taking a dished form. It was invented in the second half of the nineteenth century; a patent for it was registered in 1879 by Joseph Beckel of New York.

The spoon busk allowed a greater reduction in waist size without producing a bulge of flesh at the bottom edge of the corset. This was a problem experienced when corsets with straight busks of even width were tightly laced: as the flesh of the stomach was, essentially, squeezed out of place and appeared where there was no pressure. The wide, dished part of a spoon busk accommodated the stomach, and at the same time compressed and controlled it. Corsets with spoon busks usually descended to a point lower than the level of the hips at the front.

Despite the extra control given by spoon busks, they are not favoured by modern tightlacers as the bottom point of a spoon busk will dig in when a corset is very tight. If a spoon busk is used, it is in a modified version with no dished shape.

External link

• Gallery of Victorian spoon busk corsets at Staylace.com (http://www.staylace.com/gallery/gallery07/victorianspoons/index.html)