Spring greens are a form of kale (Brassica oleracea Acephala Group) in which the central leaves do not form a head or only a very loose one. It is considered to be closer to wild cabbage than most other domesticated forms, and is grown primarily in northern Europe, where its tolerance of cold winters is valued for an early spring supply of edible leaves. The Cultivar Group Acephala also includes curly kale and collard greens, which are extremely similar genetically. Lacinato Kale (left) with Collard greens (right) Kale is a form of cabbage (Brassica oleracea Acephala Group) in which the central leaves do not form a head. ... Binomial name Brassica oleracea L. See also cabbage Brassica oleracea or Wild Cabbage, is a species of Brassica native to coastal southern and western Europe, where its resistance to salt and lime but intolerance of competition from other plants typically restricts its natural occurrence to limestone sea cliffs. ... Europe - Wikipedia, the free encyclopedia /**/ @import /skins-1. ... In botany, a leaf is an above-ground plant organ specialized for photosynthesis. ... Under the ICNCP, a Cultivar Group is a gathering of cultivars. ... Lacinato Kale (left) with Collard greens (right) Kale is a form of cabbage (Brassica oleracea Acephala Group) in which the central leaves do not form a head. ... Cultivar Group Brassica oleracea Acephala Group Collard greens (also called collards or borekale) are a group of loose-leafed cultivars of Brassica oleracea Acephala Group, grown for their large, dark-colored greens and as a garden ornamental, mainly in Brazil, Portugal, the Southern United States, and in many parts of...

The term is also used more loosely to refer to thinnings and trimmed-off leaves of other types of Brassica, including turnip and swede leaves, surplus thinned out young cabbage plants and leaves from cauliflower and brussels sprouts. Species See text Brassica is a genus of plants in the mustard family (Brassicaceae). ... Trinomial name Brassica rapa rapa L. The turnip (Brassica rapa var. ... Cultivar Group Brassica oleracea Capitata Group The cabbage (Brassica oleracea Capitata Group) is an edible plant of the Family Brassicaceae (or Cruciferae). ... Cultivar Group Brassica oleracea Botrytis Group Cauliflower is a variety (Botrytis Group) of Brassica oleracea in the family Brassicaceae. ... Cultivar Group Brassica oleracea Gemmifera Group The Brussels sprout (Brassica oleracea Gemmifera Group) is a cultivar group of cabbage cultivated for its small (typically 2. ...

In all cases, the leaves, being loose, are fully exposed to light, and so are dark green, coarse, often tough, and more strongly flavoured than many people prefer, but are also particularly rich in vitamin C, folic acid and dietary fibre, making them a very healthy food. A Vitamin is an organic molecule required by a living organism in minute amounts for proper health. ... Vitamin C is a water-soluble nutrient essential for life, used by the human body for many purposes. ... This article needs to be cleaned up to conform to a higher standard of quality. ... Dietary fibers are long-chain carbohydrates (polysaccharides) that are indigestible by the human digestive tract. ...