A partitioned Taiwanese spring roll (潤餅) whose wheat-based wrapper is unfried.

Spring rolls (Chinese: 春卷; pinyin: chūnjuǎn) are pastries filled mostly with julienned vegetables (such as cabbages, carrots, or wood ear fungi). Some include strips of meat, usually beef or chicken; others have seafood in them. The filling is wrapped in a thin, flour wrapper, and can be deep fried or served as is. Pork is typically used for Vietnamese spring rolls (chả giò). Image File history File links Download high resolution version (1024x750, 119 KB)A sliced Taiwanese spring roll. ... Image File history File links Download high resolution version (1024x750, 119 KB)A sliced Taiwanese spring roll. ... Several Taiwanese snacks bought from food stalls at the Shilin Night Market, Taipei. ... Pinyin is a system of romanization (phonemic notation and transcription to Roman script) for Standard Mandarin, where pin means spell and yin means sound. The most common variant of pinyin in use is called Hanyu Pinyin (Simplified Chinese: ; Traditional Chinese: ; pinyin: HànyÇ” PÄ«nyÄ«n), also known as scheme... Pastry is the name given to various kinds of dough made from ingredients such as flour, butter, shortening, baking powder and/or eggs that are rolled out thinly and used as the base for baked goods. ... Julienning is a method of food preparation in which the food item is cut into long thin (matchstick-sized) strips. ... Vegetables on a market Vegetable is a nutritional and culinary term denoting any part of a plant that is commonly consumed by humans as food, but is not regarded as a culinary fruit, nut, herb, spice, or grain. ... Percentages are relative to US recommendations for adults. ... Binomial name Daucus carota L. Percentages are relative to US recommendations for adults. ... Wood ear can refer to two different closely related species of edible fungus used primarily in Asian cuisine: Auricularia auricula-judae Cloud ear fungus This is a disambiguation page—a list of articles associated with the same title. ... A cut of beef. ... This article or section does not cite its references or sources. ... Spaghetti with seafood (Spaghetti allo scoglio). ... Two halves of a pig being delivered Pork is the meat taken from pigs. ...

Beside these savory spring rolls, there are sweet spring rolls with red bean paste inside in Eastern China such as Zhejiang and Northern China. Red bean paste (Chinese: or ; Pinyin: Hóngdòushā; Hokkien: angtaosa) or azuki bean paste (Japanese: an ), anko ), ogura )) is a sweet, dark purplish-red paste used in Chinese cuisine, Japanese confectionery and Korean cuisine. ... Zhejiang (also spelled Chehkiang or Chekiang) is an eastern coastal province of the Peoples Republic of China. ...

The spring roll is often mistaken for its cousin, the egg roll, which has a thicker wrapper and contains more filling, is fried, and is part of American Chinese cuisine. The spring roll wrapper is made out of rice and remains unfried while the eggroll wrapper is egg based and fried. Two beef eggrolls. ... American Chinese cuisine refers to the style of food served by Chinese restaurants in the United States. ...

Shrimp rolls in Singapore are very small sized, with hot shrimp paste inside. Superfamilies Alpheoidea Atyoidea Bresilioidea Campylonotoidea Crangonoidea Galatheacaridoidea Nematocarcinoidea Oplophoroidea Palaemonoidea Pandaloidea Pasiphaeoidea Procaridoidea Processoidea Psalidopodoidea Stylodactyloidea True shrimp are small, swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. ...

The spring roll is popular in Australia and has a tradition of westernising Asian dishes, with its Australian counterpart known as the Chiko Roll, See also: Dim sim. It has been suggested that this article or section be merged into Asian people. ... Example of a Chiko Roll still in its bag. ... Dim Sims are typically served with soy sauce A dim sim is a Chinese-inspired fried dumpling-style snack food popular in Australia. ...

Spring rolls are usually eaten during the Spring Festival in China, hence the name. A banner of the celebration of Chinese New Year. ...

Lumpia is the name for spring rolls in the Philippines and Indonesia. In the Netherlands and Belgium, spring rolls are known as Loempia (a variant spelling), typically introduced by immigrants from Indonesia. Lumpia is the Filipino word for spring roll. ...

See also

Wikimedia Commons has media related to: Spring roll

• Egg roll
• Sambousa
• Popiah
• Summer roll

Image File history File links Commons-logo. ... Wikimedia Commons logo by Reid Beels The Wikimedia Commons (also called Commons or Wikicommons) is a repository of free content images, sound and other multimedia files. ... Two beef eggrolls. ... Sambousa is an Arabic, Turkish, and Somali pastry, similar to a turnover or spring roll made with ground beef (though ground lamb may be substituted)and spices and vegetables such as carrots, onions, garlic, tomato paste, and even diced chile peppers. ... Popiah (Chinese: 薄饼 / 薄皮卷; Pinyin: ) is a Hokkien-style fresh spring roll common in Singapore and Malaysia. ... Summer rolls (also called rice paper rolls) are light wraps with shrimp, herbs, rice vermicelli, and other ingredients wrapped in rice paper, similar to spring rolls. ...

Recipes

• Crispy Shrimp Rolls with Sweet Chilli Sauce - AhitoZiti.com
• Spring Rolls With Pork and Shrimp
• Vegetable Spring Rolls