Stamp hinges are small, folded, rectangular pieces of paper coated with a mild gum, used to hold postage stamps onto the pages of a stamp album. The short end is moistened and affixed to the stamp, the long end is likewise affixed to the page. The hinge keeps the stamp on the page while still allowing it to be lifted to examine the back (for instance to see the watermark or expert marks).

The best stamp hinges are also designed to be "peelable", meaning that the stamp may be removed from the page, and the hinge from the stamp, without any damage to either. Not all makes of hinge have this property, and the backs of many stamps have "hinge remnants", where the hinge has torn away rather than letting go of the stamp. This is especially common for mint stamps, where the stamp's own gum adheres tightly to the hinge. Some old stamps may actually have multiple hinge remnants layered on top of each other. Conversely, careless removal of a hinge may take away a layer of the stamp's paper, resulting in a type of stamp thin known as a "hinge thin".

Even with the use of peelable hinges and care taken to minimize the moisture used, the hinge will leave a visible disturbance in the gum of an unused stamp. While this was formerly a matter of indifference, since about the middle of the 20th century many collectors have come to prefer "unhinged stamps" showing no trace of hinging. In some cases, the price differential is 2-to-1 or more, resulting in the quip that the "gum on the back of a stamp is the most valuable substance in the world". Collectors preferring unhinged stamps typically use pocket-like or sleeve-like stamp mounts.

Since the time that unhinged stamps became popular, considerable numbers of old stamps with intact gum have appeared on the market, raising suspicion that many of these have been regummed; some experts have asserted that there are no stamps surviving from the 19th century that have not been hinged.

Nevertheless, stamp hinges remain popular as a mounting method.