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Encyclopedia > Stearate

Stearic acid also called octadecanoic acid is one of the many useful types of saturated fatty acids that comes from many animal and vegetable fats and oils. It is a waxy solid, and its chemical formula is CH3(CH2)16COOH. Its name comes from the Greek word, stear, which means tallow. Its IUPAC name is octadecanoic acid.


Stearic acid is prepared by treating animal fat with water at a high pressure and temperature. It can also be obtained from the hydrogenation of vegetable oils. Stearic acid is useful as an ingredient in making candles, soaps, and cosmetics and for softening rubber.


Physical Data

Molecular Weight: 284.48 amu
Boiling Point: 361°C
Melting Point: 69.6°C


  Results from FactBites:
 
Zinc Stearate (2470 words)
Zinc stearate is a white, fluffy powder with a faint fatty acid odor.
Aspiration of zinc stearate by infants is associated with respiratory distress and acute pneumonitis [ACGIH 1991].
Containers of zinc stearate should be protected from physical damage and should be stored separately from strong oxidizers or dilute acids may cause reactions to occur.
NTP: Abstract for TR-338 - Erythromycin Stearate (1114 words)
Erythromycin stearate was studied because of its widespread use in humans as a broad-spectrum macrolide antibiotic and because of the lack of adequate long-term studies for carcinogenicity.
The average amount of erythromycin stearate consumed per day was approximately 180 or 370 mg/kg for male rats and 210 or 435 mg/kg for female rats; for mice, the average amounts were 270 or 545 mg/kg for males and 250 or 500 mg/kg for females.
Erythromycin stearate demonstrated equivocal mutagenicity in the mouse L5178Y lymphoma cell assay in the absence of exogenous metabolic activation (S9); erythromycin stearate was not mutagenic in the presence of S9.
  More results at FactBites »


 

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