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Encyclopedia > Stearin

Stearine is a glyceryl ester of stearic acid, derived from animal fats created as a byproduct of processing beef. It is used as tallow in the manufacture of candles and soap.In the manufacture of soap, it is mixed with a sodium hydroxide solution in water. The following reaction gives glycerin and soap Stearic acid also called octadecanoic acid is one of the many useful types of saturated fatty acids that comes from many animal and vegetable fats and oils. ... Fat is one of the three main classes of food and, at approximately 38 kJ (9 kilocalories) per gram, as compared to sugar with 17 kJ (4 kcal) per gram or ethanol with 29 kJ (7 kcal) per gram, the most concentrated form of metabolic energy available to humans. ... Tallow is rendered beef or mutton fat (suet). ... A lit candle. ... This article is about a common cleaning mixture. ... Sodium hydroxide (NaOH), also known as caustic soda or lye, is a caustic metallic base used in industry (mostly as a strong chemical base) in the manufacture of paper, textiles, and detergents. ...


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Using stearic acid or stearin in candlemaking (522 words)
Stearic acid, also known as stearin, is a long-chain fatty acid often used in candle-making.
The derivation of stearin from rendered animal fat aided the industry's transition from tallow to paraffin.
The typical proportion is 10% stearin to 90% wax by volume.
palm stearin - Bulk palm stearin trading - Buy Bulk palm stearin, Sell bulk palm stearin, palm stearin for sale Oil ... (237 words)
In palm oil fractionation, palm olein is the premium product and palm stearin is the discounted product.
By varying the fractionation conditions, the relative yields of the two fractions can be changed.
By fractionation, various grades of olein and stearin are available commercially, enabling the food manufactures to select the properties they particularly require.The physical and chemical characteristics of stearin differ significantly from those of palm oil and palm olein and it is available in a wide range of fatty acid and triglyceride composition.
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