Sudachi (すだち or スダチ）is a small, round, green citrus fruit that is relatively unknown to the world except in Japan. These fruits are the symbol of the prefecture of Tokushima where the majority of the fruit is cultivated. A slice of this fruit is served with many traditional Japanese dishes which include fish, soba, udon, nabe, and even some alcoholic beverages. Is considered to have a zestier flavor and aroma than lemons or limes. It also boasts a higher calcium and ascorbic acid (vitamin C) content than lemons. Sudachi flavored products (such as ice cream, vodka coolers, popsicles, juices, and soft drinks) can also be found in Japan.