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Encyclopedia > Supper
Part of the Meals series
Common meals...
Breakfast
Second breakfast
Elevenses
Brunch
Tiffin
Lunch
Tea
Dinner
Supper
Dessert
Snack
See also...

CuisineKitchen
BuffetBanquet Image File history File links Question_book-3. ... Image File history File links No higher resolution available. ... For the coarsely ground flour, see flour. ... Breakfast is the first meal of the day, typically eaten in the morning. ... Second breakfast is a meal eaten after breakfast, but before lunch. ... In the United Kingdom and Commonwealth, elevenses is a snack that is similar to afternoon tea, but eaten in the morning. ... Brunch is a late morning meal between the typical time for breakfast and lunch, as a replacement for both meals, usually eaten when one rises too late to eat breakfast, or as a specially-planned meal. ... For other uses, see Tiffin (disambiguation). ... Lunch is an abbreviation of luncheon, meaning a midday meal. ... This article is about tea, the meal. ... An amount of formality may be present at a dinner Dinner is the main meal of the day, eaten at noon or in the evening. ... Not to be confused with Desert. ... A snack food (commonly shortened to snack) is seen in Western culture as a type of food not meant to be eaten as a main meal of the day (breakfast, lunch, dinner) but one that is intended rather to assuage a persons hunger between these meals, providing a brief... Cuisine (from French cuisine, cooking; culinary art; kitchen; ultimately from Latin coquere, to cook) is a specific set of cooking traditions and practices, often associated with a specific culture. ... A kitchen is a room used for food preparation and sometimes entertainment. ... A Chinese buffet restaurant in the U.S. A buffet (buh-FAY or /bə.ˈfei/) is a meal-serving system where patrons serve themselves. ... State Banquet. ...

Supper is the name for the evening meal in some dialects of English - ordinarily the last meal of the day, usually the meal that comes after dinner. For dialects of programming languages, see Programming language dialect. ... The English language is a West Germanic language that originates in England. ... An amount of formality may be present at a dinner Dinner is the main meal of the day, eaten at noon or in the evening. ...


The term is derived from the French souper, which is still used for this meal in Canadian French and sometimes in Belgian French. It is related to soup. It is also related to the German word for soup, Suppe. (The OED, however, suggests that the root, "sup," retains obscure origins. OED Online, Accessed 31 Oct 2007.) Canadian French is an umbrella term for the dialects or varieties of French found in Canada [1] and areas of French Canadian settlement in the United States. ... Belgian French is primarily spoken in the French Community of Belgium, highlighted in red. ... For other uses, see Soup (disambiguation). ...


Other meanings

Supper is always an evening meal, but must be noted that supper is not a common meal in many cultures.


In Britain, whereas "dinner" is a fairly formal evening meal (usually at 8:00 p.m. in upper and middle class homes), "supper" is used to describe a less formal, simpler family meal (perhaps at 7:00 or 7:30 p.m.). Alternatively "supper" was used to describe a late night snack, perhaps of consomme and toast. In working class British homes (and also in Australia) "tea" can be used for the evening meal, served at 6:00 to 7:00 p.m. In some areas in the United Kingdom, supper is a term for a snack eaten after the evening meal and before bed, usually consisting of a warm, milky drink and British biscuits or cereal. In the United Kingdom, particularly in Scots and Scottish English, a fish supper is a portion of fish and chips. In Northern Ireland the word is used also as a modifier in this way for a range of other similar meals, such as a sausage supper or pastie supper, and appears to indicate the addition of chips. This article is about the Anglic language of Scotland. ... Scottish English is usually taken to mean the standard form of the English language used in Scotland, often termed Scottish Standard English. ... Fish and chips in modern packaging Fish and chips or fish n chips, a popular take-away food with British origins, consists of deep-fried fish in batter or breadcrumbs with deep-fried potatoes. ... Northern Ireland (Irish: , Ulster Scots: Norlin Airlann) is a constituent country of the United Kingdom lying in the northeast of the island of Ireland, covering 5,459 square miles (14,139 km², about a sixth of the islands total area). ... A pastie supper A pastie is a large, round patéd pie common to Northern Ireland. ... French fries on a plate. ...


In Australian English, supper may refer to a late light dessert or snack (such as toast and cereal) had some time after dinner. In New Zealand it is similar – generally cake and tea/coffee served later in the evening, particularly when people have visitors. Australian English (AuE, AusE, en-AU) is the form of the English language used in Australia. ...


In most of the United States and Canada, "supper" and "dinner" are considered synonyms, both served between six and eight o'clock, although in the rural American South serving between three and five o'clock is common. Supper is usually considered lighter fare and a more casual setting, and may be served before a usual dinner time so that evening activities may be unaffected. The U.S. Southern states or The South, known during the American Civil War era as Dixie, is a distinctive region of the United States with its own unique historical perspective, customs, musical styles, and cuisine. ...


In the Republic of Ireland, a chicken supper is a meal of chips, gravy, onions, peas and chicken breast.


In Portugal, Spain, Latin America and the Arab World, supper may be taken as late as 10 or 11 p.m. Latin America consists of the countries of South America and some of North America (including Central America and some the islands of the Caribbean) whose inhabitants mostly speak Romance languages, although Native American languages are also spoken. ... Arab States redirects here. ...


See also


  Results from FactBites:
 
Supper - Wikipedia, the free encyclopedia (418 words)
Supper is typically a lighter meal, often served cold and unlikely to involve either elaborate preparation or more than one or two courses.
The term "supper" is derived from the French souper, which is still used for this meal in Canadian French and sometimes in Belgian French.
Continental French for "supper" is dîner; in Catalan it is sopar; in Spanish and Italian it is cena, and in Esperanto it is vespermanĝo.
Supper club - Wikipedia, the free encyclopedia (207 words)
A supper club is a style of casual dining establishment which originally appeared in the U.S. in the 1930s and 1940s as a public dining-out experience primarily open only for the evening meal of "supper."
Typically, the supper club serves as both a restaurant and a night club, with the patrons expected to remain after dining for dancing, music, and other night club entertainment.
Existing supper clubs are more common in Wisconsin, Minnesota, and Michigan, although "supper clubs" can be found throughout the U.S. However, supper clubs are not exclusive to the United States.
  More results at FactBites »


 

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