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Encyclopedia > Sweet Osmanthus
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Sweet Osmanthus
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Lamiales
Family: Oleaceae
Genus: Osmanthus
Species: O. fragrans
Osmanthus fragrans
Lour.

The Sweet Osmanthus (Osmanthus fragrans) is an evergreen shrub or small tree growing to 5-12 m tall. It is native to Asia, from the Himalaya east through China to Japan. Scientific classification or biological classification is how biologists group and categorize extinct and living species of organisms. ... Divisions Land plants (embryophytes) Non-vascular plants (bryophytes) Marchantiophyta - liverworts Anthocerotophyta - hornworts Bryophyta - mosses Vascular plants (tracheophytes) Lycopodiophyta - clubmosses Equisetophyta - horsetails Pteridophyta - true ferns Psilotophyta - whisk ferns Ophioglossophyta - adderstongues Seed plants (spermatophytes) †Pteridospermatophyta - seed ferns Pinophyta - conifers Cycadophyta - cycads Ginkgophyta - ginkgo Gnetophyta - gnetae Magnoliophyta - flowering plants Adiantum pedatum (a fern... Classes Magnoliopsida - Dicots Liliopsida - Monocots The flowering plants (also called angiosperms) are a major group of land plants. ... Orders see text Dicotyledons or dicots are flowering plants whose seed typically contains two embryonic leaves or cotyledons. ... Families See text The Order Lamiales is a taxon in the asterid group of dicotyledonous flowering plants. ... Genera Abeliophyllum- Chionanthus- Fringetree Comoranthus- Dimetra- Fontanesia- Forestieria- Swamp-privet Forsythia- Forsythia Fraxinus- Ash Haenianthus- Hesperelaea- Jasminum- Jasmine Ligustrum- Privet Menodora- Myxopyrum- Nestegis- Noronhia- Notelaea- Nyctanthes- Olea- Olive Osmanthus- Osmanthus Phillyrea- Mock-privet Picconia- Priogymnanthus- Schrebera- Syringa- Lilac Oleaceae, the olive family, is a plant family containing 24 extant genera... Species About 30 species; see text. ... In biology, binomial nomenclature is the formal method of naming species. ... A Silver Fir shoot showing three successive years of retained leaves In botany, an evergreen plant is a plant which retains its leaves year-round, with each leaf persisting for more than 12 months. ... A broom shrub in flower A shrub or bush is a horticultural rather than strictly botanical category of woody plant, distinguished from a tree by its multiple stems and lower height, usually less than 6 m tall. ... The coniferous Sequoia, the tallest tree species on earth A tree is defined as a perennial, woody plant. ... See also: Asian and Eurasian World map showing Asia. ... The Himalaya is a mountain range in Asia, separating the Indian subcontinent from the Tibetan Plateau. ...


The leaves are 5-10 cm long, entire or finely toothed. Its flowers, produced through the summer, are small (1 cm long), white, with a four-lobed corolla and have a strong fragrance. In botany, a leaf is an above-ground plant organ specialized for photosynthesis. ... Clivia miniata bears bright orange flowers. ... Odor receptors on the antennae of a Luna moth An odor is the object of perception of the sense of olfaction. ...


It is cultivated as an ornamental plant in gardens for its fragrant flowers. Another common name for this plant is "Tea olive". An ornamental is a plant variety that is grown for its beauty (in its end use), rather than commercial or other value. ... // Headline text Insert non-formatted text here--82. ...


Culinary uses

In Chinese it is called (樨), and its flowers, called guì huā (桂花, literally "cinnamon flower" or "cassia flower") are used, infused with green or black tea leaves, to create a scented tea called guì huā chá (桂花茶).


In Chinese cuisine, the flowers are also used to produce osmanthus-scented jam (called guì huā jiàng, 桂花醬 or 桂花酱), sweet cakes (called guì huā gāo, 桂花糕), dumplings, soups, and even liquor (桂花酒). Osmanthus jam is used as an ingredient in a type of gruel called chatang, which is made from sorghum or millet flour and sugar mixed with boiling water. This dish is typical of the northern city of Tianjin. Wikibooks Cookbook has more about this subject: Chinese cuisine Chinese cuisine is widely regarded as representing one of the richest and most diverse culinary heritages in the world. ... Species About 20 species, including: Sorghum almum Sorghum bicolor Sorghum caffrorum Sorghum caudatum Sorghum cernuum Sorghum halepense Sorghum nervosum Sorghum nigricans Sorghum nitidum Sorghum propinquum Sorghum roxburghii Hybrids Sorghum × almum Sorghum × drummondii Sorghum is a genus of about 20 species of grasses, native to tropical and subtropical regions of Eastern... Pearl millet in the field Ripe head of proso millet The millets are a group of small-seeded species of cereal crops, widely grown around the world for food and fodder. ... // ==History== The land where Tianjin lies today was created in historical times by sedimentation of various rivers entering the sea at Bohai Bay, including the Yellow River, which entered the sea in this area at one point. ...


References

The USDA Forest Service, a United States government agency within the United States Department of Agriculture, is under the leadership of the United States Secretary of Agriculture. ...

See also


  Results from FactBites:
 
Osmanthus - Wikipedia, the free encyclopedia (269 words)
Osmanthus (Osmanthus) is a genus of about 30 species of flowering plants in the family Oleaceae, mostly native to warm temperate Asia (from the Caucasus east to Japan) but one species (O.
Osmanthus are popular shrubs in parks and gardens throughout the warm temperate zone.
In China, osmanthus tea (called guì huā chá, 桂花茶) is produced by combining dried Sweet Osmanthus (Osmanthus fragrans) flowers (guì huā, 桂花) with fl or green tea leaves in much the same manner the more familiar jasmine tea combines jasmine flowers with tea leaves.
  More results at FactBites »


 

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