For other uses of the term "jelly roll", see Jelly roll. Swiss roll is a type of sponge cake baked in a very shallow rectangular baking tray, and then filled, rolled up, and served in circular slices. The origins of the term "swiss" roll are unclear. A jelly roll (known outside of the United States as Swiss roll) is a cylindrical cake containing jelly or jam. ...
Image File history File links Size of this preview: 800 × 363 pixelsFull resolution (1600 × 726 pixel, file size: 225 KB, MIME type: image/jpeg) Made and photographed by Musical Linguist on 25 June 2006. ...
Image File history File links Size of this preview: 800 × 363 pixelsFull resolution (1600 × 726 pixel, file size: 225 KB, MIME type: image/jpeg) Made and photographed by Musical Linguist on 25 June 2006. ...
Wikibooks Cookbook has more about this subject: Lemon curd Homemade lemon curd Lemon curd, (also sometimes known as lemon cheese) is a traditional British dessert topping and sandwich spread. ...
For other uses, see Sponge (disambiguation). ...
Preparation
For preparation, in most cases, it is rolled up in a clean tea towel as soon as it comes out of the oven, while it is still flexible enough to roll without cracking. It is left to cool in this shape, then unrolled, filled with jam, jelly, lemon curd, or other filling, and then rolled up again. The preliminary rolling is important if a cream or buttercream filling is used, as such fillings would melt if spread directly onto a hot cake. It can be spread quickly onto the cake, which is then rolled immediately after, before it has cooled down and become less flexible. Jam from berries Jam (also known as jelly or preserves) is a type of sweet spread or condiment made with fruits or sometimes vegetables, sugar, and sometimes pectin if the fruits natural pectin content is insufficient to produce a thick product. ...
Jam from berries Fruit preserves refers to fruit, or vegetables, that have been prepared and canned for long term storage. ...
Wikibooks Cookbook has more about this subject: Lemon curd Homemade lemon curd Lemon curd, (also sometimes known as lemon cheese) is a traditional British dessert topping and sandwich spread. ...
For other uses of Cream, see Cream (disambiguation). ...
It has been suggested that this article or section be merged into Icing (food). ...
Regional
Finland In Finland it's called kääretorttu (wrap flan), and known in English as Sweet roll.
 The Chinese swiss roll looks identical to its Western counterpart, except that it is much lighter in taste. Image File history File links No higher resolution available. ...
Image File history File links No higher resolution available. ...
Hong Kong The origin of this pastry is likely from the U.K., since Hong Kong was a British colony in the 19th century. The cake is never packaged as it is sold fresh daily in Chinese bakeries. Overall, this cake has been sold next to other Chinese pastries well before the popularizing of western-style bakeries such as Maxim. There are a couple of popular variations. Location of the British Overseas Territories The British Overseas Territories are fourteen[1] territories which the United Kingdom considers to be under its sovereignty, but not as part of the United Kingdom itself. ...
Alternative meaning: Nineteenth Century (periodical) (18th century — 19th century — 20th century — more centuries) As a means of recording the passage of time, the 19th century was that century which lasted from 1801-1900 in the sense of the Gregorian calendar. ...
Chinese bakeries in big cities like Hong Kong, Guangzhou, Shanghai, and across the world in Chinatowns, serve delicate pastries and delicious buns as well as tea, coffee and other drinks. ...
Maxims Food Production Centre in Hong Kongs Tai Po Industrial Estate. ...
- The first is the Egg Roll version (Chinese: 卷蛋糕 or 蛋卷). The roll is made of an egg recipe, and a light whip cream filling is standard.
- The second is the Chocolate Egg Roll version (Chinese: 朱古力蛋卷). The roll is made of egg in combination with chocolate flavoring. It also has a whip cream filling.
- Some bakeries offer their own variations, such as combo layer made of egg and chocolate swirl. Other variations include strawberry, coffee, and orange.
For other uses, see Strawberry (disambiguation). ...
For other uses, see Coffee (disambiguation). ...
Binomial name (L.) Osbeck[1] Percentages are relative to US recommendations for adults. ...
Overseas Chinatowns Most U.S. Chinatown bakeries sell the basic Hong Kong Egg Roll version. It essentially looks and taste identical to the one sold in Hong Kong. This article is about sections of an urban area associated with a large number of Chinese residents or commercial activities. ...
India In India swiss rolls are called Jam Rolls. Most popular bakery in making jam rolls in India is SAC Bakery based in a small town,Kanjirapally, in the south Indian state Kerala which makes jam rolls in a traditional,ethnic style. SAC uses only organic fruits-mainly pineapples. Started in 1931 the bakery still uses country earthern oven fired with coconut shells. Founder of SAC Bakery was Kunju who had his early training in European baking systems. , Kerala ( ; Malayalam: കേരളം; ) is a state on the Malabar Coast of southwestern India. ...
Japan Japan has green tea powder versions, such as matcha. Matcha IPA: ) is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi (Japanese confectionery). ...
Philippines Philippines uses purple yam and mango. Binomial name Dioscorea alata L. A piece of cake made with ube Ube (or ubi) is the Filipino word for purple yam (Dioscorea alata). ...
Species About 35 species, including: Mangifera altissima Mangifera applanata Mangifera caesia Mangifera camptosperma Mangifera casturi Mangifera decandra Mangifera foetida Mangifera gedebe Mangifera griffithii Mangifera indica Mangifera kemanga Mangifera laurina Mangifera longipes Mangifera macrocarpa Mangifera mekongensis Mangifera odorata Mangifera pajang Mangifera pentandra Mangifera persiciformis Mangifera quadrifida Mangifera siamensis Mangifera similis Mangifera...
Malaysia Varieties produced in Malaysia include coconut pandan, blueberry, strawberry, and vanilla For other uses, see Coconut (disambiguation). ...
Binomial name Pandanus amaryllifolius Roxb. ...
For other uses, see Blueberry (disambiguation). ...
For other uses, see Strawberry (disambiguation). ...
For other uses, see Vanilla (disambiguation). ...
Spain In Spain it is called brazo de gitano (gypsy's arm) and is a popular tea time snack.
Sweden In Sweden it's called rulltårta (Roll-cake). It is a popular choice among older people as a side dish when drinking coffee. The filling is often butter cream and strawberry jam. A chocolate version is with just butter cream, and called Drömrulltårta (Dream roll-cake) and is made of potato flour instead of wheat flour as the standard. Look up flour in Wiktionary, the free dictionary. ...
An ingredient used in many foods, flour is a fine powder made from grain or other starchy food sources. ...
Switzerland The swiss roll is not widely eaten in Switzerland, where they are called Biscuitrolle, Roulade or gâteau roulé
United Kingdom In the U.K the "collapsed swiss roll" is a popular variety of the sponge dessert. Cream and jam will often be used to fill the roll, with berries often embedded into the sponge to add weight to the sponge layers, and hence collapse the roll shape. The United Kingdom of Great Britain and Northern Ireland is a country in western Europe, and a member of the European Union. ...
United States The most common method of making a swiss roll is to use a basic sponge cake recipe. A jam swiss roll is sometimes known as a jam roll, or, in the United States, a jelly roll (as jelly is a type of jam in American English). A chocolate swiss roll is made in the same way, but cocoa powder is substituted for some of the flour, and the cake is filled either with whipped cream or with buttercream, sometimes flavoured with vanilla, chocolate, or a chocolate-flavoured liqueur. A chocolate swiss roll is sometimes called a chocolate log. Cocoa powder, also known as cocoa solids, is the nonfat component of chocolate after the fat, known as cocoa butter, has been separated. ...
Cream is a dairy product that is composed of the higher-fat layer skimmed from the top of raw milk before homogenization. ...
For other uses, see Vanilla (disambiguation). ...
For other uses, see Chocolate (disambiguation). ...
Bottles of strawberry liqueur A liqueur is a sweet alcoholic beverage, often flavoured with fruits, herbs, spices, flowers, seeds, roots, plants, barks, and sometimes cream. ...
Brazil Rocambole is the name given to swiss roll, and pão-de-ló to sponge cake. For other uses, see Sponge (disambiguation). ...
Other - The shape of the swiss roll has usage of the term in other fields, such as [[swiss shit
See also HoHos are cylindrical, frosted, cream-filled cakes that are made by the Hostess company and are distributed in the United States and Egypt. ...
For insult duels, see the dozens. ...
External links - A Traditional Swiss Roll Recipe from 1970
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