Takadiastase is a form of diastase which results from the growth, development, and nutrition of a distinct microscopic fungus known as Aspergillus oryzae. Takadiastase is named after Jokichi Takamine, who developed the method first used for its extraction. Diastase (from the Greek word for separate) is a group of enzymes which catalyses the breakdown of starch into glucose. ... Jokichi Takamine (高峰 譲吉 Takamine Jōkichi, December 22, 1854 – July 22, 1922) was a Japanese chemist. ...
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