? Tamarillo
Yellow and red tamarillos
Scientific classification
Kingdom: Plantae Division: Tracheobionta Class: Magnoliopsida Subclass: Asteridae Order: Solanales Family: Solanaceae Genus: Cyphomandra Species: C. betacea
Binomial name
Cyphomandra betacea

The Tamarillo or Tree Tomato (Cyphomandra betacea) belongs to the flowering plant family Solanaceae. It grows as a small tree or shrub, bearing edible egg-shaped fruit with a thin skin and a soft flesh (when ripe), with dark-coloured seeds occupying about one third of the interior. The fruit closely resembles a tomato, hence its name. Image File history File linksMetadata Download high resolution version (888x678, 192 KB) Red and yellow tamarillos (tree tomatos). ... Scientific classification or biological classification is how biologists group and categorize extinct and living species of organisms (as opposed to folk taxonomy). ... Divisions Land plants (embryophytes) Non-vascular plants (bryophytes) Marchantiophyta - liverworts Anthocerotophyta - hornworts Bryophyta - mosses Vascular plants (tracheophytes) Lycopodiophyta - clubmosses Equisetophyta - horsetails Pteridophyta - true ferns Psilotophyta - whisk ferns Ophioglossophyta - adderstongues Seed plants (spermatophytes) †Pteridospermatophyta - seed ferns Pinophyta - conifers Cycadophyta - cycads Ginkgophyta - ginkgo Gnetophyta - gnetae Magnoliophyta - flowering plants Adiantum pedatum (a fern... Classes Magnoliopsida - Dicots Liliopsida - Monocots The flowering plants (also angiosperms or Magnoliophyta) are one of the major groups of modern plants, comprising those that produce seeds in specialized reproductive organs called flowers, where the ovulary or carpel is enclosed. ... Young castor oil plant showing its prominent two embryonic leaves (cotyledons), that differ from the adult leaves Dicotyledons or dicots is a name for a group of flowering plants whose seed typically contains two embryonic leaves or cotyledons. ... Asteridae is a botanical subclass of flowering plants in class Dicotyledon or Magnoliopsida. ... Families at least the following: Solanaceae Convolvulaceae and others, varying between classification systems; for details see text The Solanales are an order of flowering plants, included in the asterid group of dicotyledons. ... Genera Acnistus Atropa (deadly nightshade) Brugmansia (angels trumpet) Calibrachoa Capsicum (chile peppers) Cestrum Chamaesaracha Combera Crenidium Cuatresia Cyphanthera Cyphomandra Datura (jimsonweed) Hyoscyamus (henbane) Iochroma Lycium (boxthorn) Lycopersicon (tomato) Mandragora (mandrake) Nicandra Nicotiana (tobacco) Petunia Physalis (tomatillo) Solandra Solanum (potato, eggplant) Streptosolen For more genera see Solanaceae in The Families... Species (incomplete list) Cyphomandra abutiloides Cyphomandra betacea tree tomato Cyphomandra cajanumensis Cyphomandra crassicaulis Cyphomandra diploconos Cyphomandra divaricata Cyphomandra diversifolia Cyphomandra dolichocarpa Cyphomandra endopogon Cyphomandra hartwegii Hartwegs cyphomandra Cyphomandra maternum Cyphomandra obliqua Cyphomandra oblongifolia Cyphomandra roseum Cyphomandra unilobum Cyphomandra maternum Cyphomandra sibundoyensis Cyphomandra tegore Cyphomandra is a genus in the... In biology, binomial nomenclature is the formal method of naming species. ... Classes Magnoliopsida- Dicots Liliopsida- Monocots The flowering plants (also called angiosperms) are a major group of land plants. ... Genera Acnistus Atropa (deadly nightshade) Brugmansia (angels trumpet) Calibrachoa Capsicum (chile peppers) Cestrum Chamaesaracha Combera Crenidium Cuatresia Cyphanthera Cyphomandra Datura (jimsonweed) Hyoscyamus (henbane) Iochroma Lycium (boxthorn) Lycopersicon (tomato) Mandragora (mandrake) Nicandra Nicotiana (tobacco) Petunia Physalis (tomatillo) Solandra Solanum (potato, eggplant) Streptosolen For more genera see Solanaceae in The Families... Binomial name Solanum lycopersicum L. The tomato (Solanum lycopersicum) is a plant in the Solanaceae or nightshade family, native to Central and South America, from Mexico to Peru. ...

The fruit are between 2 and 8 cm in length. They are held on the tree in clusters as are many other clustered fruit, such as cherries. The trees are grown from cuttings and are very frost-tender when young. They are shallow-rooted and respond to deep mulching and abundant water. The tree can grow to a little more than 6 metres but it is subject to wind damage and needs shelter. It will fruit from two years and a single mature tree in good soil will carry more fruit than a normal family can eat for about 3 months. When the tree is about 1 to 1.5 metres in height it is advisable to cut the roots on one side and lean the tree to the (other) direction of the midday sun at about 30 to 45 degrees. This allows fruiting branches to grow from all along the trunk rather than just at the top. Species Several, including: Prunus apetala Prunus avium(Wild Cherry) Prunus campanulata Prunus canescens Prunus cerasus(Sour Cherry) Prunus concinna Prunus conradinae Prunus dielsiana Prunus emarginata(Bitter Cherry) Prunus fruticosa Prunus incisa Prunus litigiosa Prunus mahaleb(Saint Lucie Cherry) Prunus maximowiczii Prunus nipponica Prunus pensylvanica(Pin Cherry) Prunus pilosiuscula Prunus rufa...

The tamarillo is native to the Andes of Peru and, possibly, Chile, Ecuador and Bolivia. It is cultivated in Argentina, Australia, Brazil, Colombia, Kenya, the U.S. and Venezuela. It is grown as a commercial crop for international export in New Zealand. The Andes between Chile and Argentina Computer generated image of the Andes, made from a digital elevation model with a resolution of 30 arcseconds The Andes is a vast mountain range forming a continuous chain of highland along the western coast of South America. ... Motto: E pluribus unum (1789 to 1956) (Latin: Out of Many, One) In God We Trust (1956 to present) Anthem: The Star-Spangled Banner Capital Washington, D.C. Largest city New York City Official language(s) None at federal level; English de facto Government • President • Vice President Federal republic George...

The fruit is eaten by scooping the flesh from a halved fruit but, in New Zealand, most children palpate the ripe fruit until it is soft then bite off the stem end and squeeze the flesh directly into their mouth. The lightly sugared, cooled, flesh makes a refreshing breakfast dish. They give a unique flavour when compoted or added to stews and curries. They are tasty and decorative in fresh salads. A compote is a sweet cooked preparation of whole or cut fruit (such as apples, pears, cherries, strawberries, plums) and sugar, usually more liquid in consistency than jams, jellies or preserves. ...