A tart is a pastry dish, usually sweet, that is a type of pie, with an open top that is not covered with pastry. The tarte Tatin is a particular kind of "upside-down" tart, of apples, other fruit, or onions. Pastry is the name given to various kinds of dough made from ingredients such as flour, butter, shortening, baking powder and/or eggs that are rolled out thinly and used as the base for baked goods. ... This article is about the baked good, for other uses see Pie (disambiguation). ... Tarte Tatin is an upside down apple tart characterised by its layer of caramelized sugar. ...
Strawberry and mascarpone cream tart Pic I took of a strawberry and marscapone tart I had a while ago. ... Species 20+ species; see text The strawberry (Fragaria) is a genus of plants in the family Rosaceae, and the fruit of these plants. ... This article or section does not cite its references or sources. ...
Plum tart Image File history File links Download high resolution version (1984x1488, 711 KB) Summary Tarte à la mirabelle. ...
Cherry tart (uncooked) Image File history File links Download high resolution version (1024x768, 181 KB) File links The following pages link to this file: Tart ...
Cherry tart (cooked) Image File history File links Download high resolution version (1024x768, 185 KB) Summary Tarte aux cerises. ...
Blueberry and Raspberry tart Image File history File links No higher resolution available. ... Species See text. ... Binomial name Rubus idaeus L. The Raspberry or Red Raspberry (Rubus idaeus) is a plant that produces a tart, sweet, red composite fruit in summer or early autumn. ...
Another form of a tart is Lauren Garner Image File history File links Commons-logo. ... The Wikimedia Commons (also called Wikicommons) is a repository of free content images, sound and other multimedia files. ... It has been suggested that this article or section be merged with Bakewell pudding. ... Butter tarts A butter tart is a type of pastry best known as a Canadian treat. ... An egg tart with puff pastry crust Egg tart is a kind of pastry that is popular in Hong Kong, Macau and surrounding areas in southern China. ... A gypsy tart is a type of cake made with evaporated milk, muscovado sugar (though some prefer light brown sugar), and pie crust. ... A neenish tart, also in the past sometimes called a nienich tart, is a tart made with a pastry base, usually jam, sweet gelatine-set cream or mock cream paste filling, and icing on top in two colours, half one colour and half the other. ... A Treacle Tart is a traditional British dessert with a rich sugary filling in a pastry casing, traditionally with a lattice of pastry strips on top. ... The Linzer Torte is a tart (in many ways closer to a cake) with a filling made out of ground nuts and jam (usually raspberry). ...
These include egg white tarts, milk tarts, ginger juice-flavored egg tarts (the two aforementioned variation was a take upon traditional milk custard and egg custard, which was usually served in cha chaan teng), chocolate tarts and even "birds' nest" tarts.
According to [1] custard tarts were introduced in Hong Kong in the 1940's by western cafes/bakeries to compete with dim sum restaurants, which evolved to become egg tarts today.
Portuguese-style egg tarts were evolved from pastel de nata, a traditional Portuguese custard pastry that consists of custard in a crème brûlée-like consistency caramelized fashion in a puff pastry case.
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