Wikipedia does not have an article with this exact name. ... Wiktionary is a multilingual, Web-based project to create a free content dictionary, available in over 150 languages. ... Chicken with tartar sauce Tartare sauce or tartar sauce is a thick white sauce made from mayonnaise and finely chopped pickled cucumber, capers, onions (or chives), and fresh parsley. ... Calculus (dark yellow colour) can be seen on almost all teeth near the gums In dentistry, calculus or tartar refers to hardened plaque on the teeth, formed by the presence of saliva, debris, and minerals. ... Tartaric acid or H2C4H4O6 is a white crystalline organic acid. ... Potassium bitartrate also potassium hydrogen tartrate has formula KC4H5O6. ... Tartar (Tərtər) is a rayon of Azerbaijan. ... Tartar is a municipality in the district of Hinterrhein, in the canton of Graubünden, Switzerland. ... Please wikify (format) this article or section as suggested in the Guide to layout and the Manual of Style. ... Map of Central Asia showing three sets of possible boundaries for the region Central Asia located as a region of the world Central Asia is a vast landlocked region of Asia. ... This is the disambiguation page for the terms Turk, Turkey, Turkic, and Turkish. ... Wikibooks Cookbook has more about this subject: Steak tartare Steak tartare is a meat dish made from finely chopped, or ground raw beef. ... Dino Buzzati Traverso (October 16, 1906 - January 28, 1972) was an Italian novelist, short story writer, painter and poet, as well as a journalist for Corriere della Sera. ... Existentialism is a philosophical movement emphasizing individualism, individual freedom, and subjectivity. ... The Tartar Steppe (Il deserto dei Tartari) is a novel written by Dino Buzzati in 1940, which focuses on the story of a young officer who is assigned to serve militarily in the Bastiani Fortress, a decadent, little-used border fortress. ...
This disambiguation page lists articles associated with the same title. If an internal link led you here, you may wish to change the link to point directly to the intended article.
Steak tartare, as it is known today in its French appellation, was not always the, uh, gourmet meal of raw minced beefsteak mixed with egg and seasoning that it is now.
Tartar sauce, or as the French refer to it, sauce tartare, consists of mayonnaise, mustard, chives, chopped gherkins, and tarragon, according to C. Owens Choice Cooking,, circa 1889.
The tartar you see mentioned on your Ultrabright tube is referring to the deposits of calcium phosphate from your very own saliva, which tends to harden or concrete on your teeth.
The salt is used for the manufacture of tartaric acid; it is also employed in the mordant bath for wooldyeing, with powdered chalk and alum for cleaning silver, and for the preparation of effervescing drinks and baking-powder.
It may be prepared by warming 3 parts of antimonious oxide with 4 parts of cream of tartar, in the presence of water, replacing the water as it evaporates; after digestion is complete, the solution is filtered hot.
Tartar emetic crystallizes in small octahedra, which lose their water of crystallization gradually on exposure to air, and become opaque.
Feeds |
Contact