Misono - the first restaurant to offer teppanyaki

a teppanyaki chef cooking at a gas powered hibachi in a Japanese steakhouse

Teppanyaki (鉄板焼き) is a type of Japanese cuisine that uses an iron griddle to cook food. The word "teppanyaki" is derived from "teppan (鉄板)" which means "iron plate", and "yaki (焼き)" which means "grilled." In North America, it is also known by the name of hibachi. Image File history File links MisonoRestaurant. ... Image File history File links MisonoRestaurant. ... ImageMetadata File history File links Download high resolution version (1360x2048, 1195 KB) Photograph of a Teppanyaki chef cooking at a hibachi in a Japanese Steakhouse in Findlay, Ohio as taken on 9 July 2005 by Dustin M. Ramsey. ... ImageMetadata File history File links Download high resolution version (1360x2048, 1195 KB) Photograph of a Teppanyaki chef cooking at a hibachi in a Japanese Steakhouse in Findlay, Ohio as taken on 9 July 2005 by Dustin M. Ramsey. ... The hibachi (Japanese: 火鉢, literally fire bowl) is a traditional Japanese heating device. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... There are many views of what is fundamental to Japanese cuisine. ... General Name, Symbol, Number iron, Fe, 26 Chemical series transition metals Group, Period, Block 8, 4, d Appearance lustrous metallic with a grayish tinge Atomic mass 55. ... cast-iron iron enamel stainless steel The cooking pan is a type of food preparation utensil commonly found in the kitchen which includes many more specific cooking vessels such as saucepans and frying pans (or fry pans). ... World map showing North America A satellite composite image of North America. ... The hibachi (Japanese: 火鉢, literally fire bowl) is a traditional Japanese heating device. ...

Typical ingredients used for teppanyaki are beef, shrimp, scallops, lobster, chicken and assorted vegetables. Soybean oil is typically used to cook the ingredients. In Japan, many teppanyaki restaurants feature Kobe beef. Another popular dish served at a teppanyaki restaurant is okonomiyaki which is also cooked on the griddle. Some restaurants provide sauces to dip the grilled food in but in Japan, it is usually just soy sauce. Side dishes of mung bean sprouts, zucchini, garlic chips or fried rice usually accompany the meal. Beef Beef is meat obtained from a bovine. ... Superfamilies and families Alpheoidea Alpheidae - snapping shrimps Barbouriidae Hippolytidae Ogyrididae Atyoidea Atyidae Bresilioidea Agostocarididae Alvinocarididae Bresiliidae Disciadidae Mirocarididae Campylonotoidea Bathypalaemonellidae Campylonotoidae Crangonoidea Crangonidae Glyphocrangonidea Galatheacaridoidea Galatheacarididae Nematocarcinoidea Eugonatonotidae Nematocarcinidae Rhynchocinetidae Xiphocarididae Oplophoroidea Oplophoridae Palaemonoidea Anchistioididae Desmocarididae Euryrhynchidae Gnathophyllidae Hymenoceridae Kakaducarididae Palaemonidae Typhlocarididae Pandaloidea Pandalidae Thalassocarididae Pasiphaeoidea Pasiphaeidae Procaridoidea Procarididae Processoidea... Genera Pecten Pedum Amusium Chlamys Decatopecten Argopecten Flexopecten Lissopecten Hyalopecten Nodipecten Patinopecten Semipallium Mimachlamys Equichlamys Mesopeplum Veprichlamys Notochlamys Delectopecten Cryptopecten Anguipecten Haumea Mirapecten Volachlamys Juxtamusium Annachlamys Gloripallium Excellichlamys Bractechlamys Minnivola Coralichlamys Serratovola Somalipecten Pseudohinnites Glorichlamys Scallops are the family Pectinidae of bivalve molluscs. ... Subfamilies and Genera Neophoberinae Acanthacaris Thymopinae Nephropsis Nephropides Thymops Thymopsis Nephropinae Homarus Nephrops Homarinus Metanephrops Eunephrops Thymopides Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. ... Trinomial name Gallus gallus domesticus A chicken (Gallus gallus domesticus) is a type of domesticated bird which is often raised as a type of poultry. ... Binomial name Glycine max Merr. ... Massaging a cow Kobe beef is beef from a Wagyu cow. ... A man prepares modanyaki in a restaurant in Hiroshima, Japan Cheese (above) and Shrimp Okonomiyaki fully seasoned with Okonomiyaki sauce, mayonnaise, katsuobushi and aonori in Osaka, Japan Lantern beckons customers into an okonomiyaki restaurant Okonomiyaki ) is a type of Japanese pan-fried batter cake with various ingredients. ... Soy sauce (US) or soya sauce is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt originating in China. ... Species - hubbard squash, buttercup squash - cushaw squash - butternut squash - most pumpkins, acorn squash, summer squash References: ITIS 223652002-11-06 Hortus Third Young zucchini Flower of zucchini Zucchini (US, Australian, and Canadian English) or courgette (New Zealand and British English) is a small summer marrow or squash, also commonly called...

The originator of teppanyaki-style cooking is the Misono restaurant chain in Japan; they introduced teppanyaki in 1945. In the United States, teppanyaki was made famous by the Benihana restaurant chain. It differs from the traditional Japanese teppanyaki in that the chef also performs a small show for the customers. The show can range from juggling utensils, flipping a shrimp into his shirt pocket, tossing an egg up in the air and splitting it with his knife to a flaming onion volcano. 1945 (MCMXLV) was a common year starting on Monday (the link is to a full 1945 calendar). ... Benihana is the name of a chain of Japanese restaurants known for the flavor of its food as much as the showmanship with which it is prepared in front of the customers. ...

See also

• Okonomiyaki
• Takoyaki