Chicken teriyaki.

Whopper Teriyaki of Burger King

'Teriyaki' (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki is served in most modern Japanese cuisines. Image File history File linksMetadata Download high-resolution version (1976x1481, 773 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Teriyaki Metadata This file contains additional information, probably added from the digital camera or scanner used to create... Image File history File linksMetadata Download high-resolution version (1976x1481, 773 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Teriyaki Metadata This file contains additional information, probably added from the digital camera or scanner used to create... Image File history File links Size of this preview: 800 × 467 pixelsFull resolution (904 × 528 pixel, file size: 381 KB, MIME type: image/jpeg) Teriyaki Whopper Fast food restaurants BURGER_KING_Shinjuku-i-land,first shop Tokyo photography day, 2007. ... Image File history File links Size of this preview: 800 × 467 pixelsFull resolution (904 × 528 pixel, file size: 381 KB, MIME type: image/jpeg) Teriyaki Whopper Fast food restaurants BURGER_KING_Shinjuku-i-land,first shop Tokyo photography day, 2007. ... The Whopper sandwich is the signature hamburger sold by Burger King. ... Burger King (NYSE: BKC), often abbreviated to BK, is a global chain of hamburger fast food restaurants. ... Japanese writing Kanji Kana Hiragana Katakana Hentaigana Manyōgana Uses Furigana Okurigana Rōmaji   ) are the Chinese characters that are used in the modern Japanese logographic writing system along with hiragana (平仮名), katakana (片仮名), and the Arabic numerals. ... Hiragana ) is a Japanese syllabary, one component of the Japanese writing system, along with katakana and kanji; the Latin alphabet is also used in some cases. ... Cooking is the act of preparing food. ... There are many views as to what defines Japanese cuisine, as the everyday food of the Japanese people has diversified immensely over the past century or so. ... Wikibooks Cookbook has more about this subject: Broiling Broiling is a process of cooking food with high heat with the heat applied directly to the food, most commonly from above. ... Japanese name Kanji: Hiragana: Korean name Hangul: Vietnamese name Quoc Ngu: Soy sauce (US) or soya sauce is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. ... Marination, also known as marinading, is the process of soaking foods in a seasoned, often acidic, liquid before cooking. ... The weight of a container of a substance that is subtracted from the gross weight to find the weight of the substance contained REDIRECT Vicia ...

Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while meat – chicken, pork, lamb and beef – is more often used in the West. Other ingredients sometimes used in Japan include konjac and squid. For other uses, see Fish (disambiguation). ... Binomial name Seriola quinqueradiata Temminck & Schlegel, 1845 The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a fish in the family Carangidae. ... For other uses, see Marlin (disambiguation). ... Binomial name (Linnaeus, 1758) The skipjack tuna, Katsuwonus pelamis, is a medium-sized perciform fish in the tuna family, Scombridae. ... For other uses, see Salmon (disambiguation). ... For other uses, see Trout (disambiguation). ... Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. ... For other uses, see Meat (disambiguation). ... Binomial name Amorphophallus konjac K. Koch Konjac (Amorphophallus konjac; syn. ... For other uses, see Squid (disambiguation). ...

The word teriyaki derives from the noun teri (照り, teri^?), which refers to a shine or luster given by the sugar content in the tare, and yaki (焼き, yaki^?), which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times before and during cooking.

The tare is traditionally made by mixing and heating soy sauce, sake or mirin, and sugar or honey. The sauce is boiled and reduced to the desired thickness, then used to marinate meat which is then grilled or broiled. Sometimes ginger is added, and the final dish may be garnished with green onions. Japanese name Kanji: Hiragana: Korean name Hangul: Vietnamese name Quoc Ngu: Soy sauce (US) or soya sauce is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. ... Sake barrels at Itsukushima Shrine. ... Mirin (kanji: 味醂; hiragana: みりん) is an essential condiment used in Japanese cuisine, with a slightly sweet taste. ... This article is about sugar as food and as an important and widely-traded commodity. ... For other uses, see Honey (disambiguation). ... For other uses, see Ginger (disambiguation). ... This article is about the instrumental. ...

Teriyaki can also be served cold, as it often is in bento menus. Bento served at a restaurant Bentō ) is a single-portion takeout or home-packed meal common in Japanese cuisine. ...

Teriyaki sauce

In non-Japanese cultures, any dish made with a teriyaki-like sauce (often not made using sake, but other brands of non-Japanese wine), or with added ingredients such as sesame or garlic (uncommon in traditional Japanese cuisine), is described as teriyaki. Some bottled "teriyaki" sauces in other countries are actually versions of the spicier Korean bulgogi sauce. Grilling meat first and pouring the sauce on afterward is another non-traditional method of cooking teriyaki. Teriyaki sauce is sometimes put on chicken wings and used as a dipping sauce. Binomial name L. Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. ... There are many views as to what defines Japanese cuisine, as the everyday food of the Japanese people has diversified immensely over the past century or so. ... Bulgogi with Banchan Bulgogi is one of Koreas most popular beef dishes. ...

Teriyaki burger

Teriyaki burger (テリヤキバーガー, Teriyaki burger^?) refers to a variety of hamburger, created by Japanese chain Mos Burger in 1973. According to the recipe, the tare is poured into the bread, in limited quantities and coupled with lettuce, endowing it with its strong, yet sweetish, flavour. Since the late eighties, McDonalds in Hong Kong has offered a Teriyaki sandwich dubbed the Shogun Burger, wherein the teriyaki sauce is a coating on the burger patty. In 2007, Burger King began to offer a hamburger called the Whopper Teriyaki, in Japan only. Teriyaki burgers are also a drive-inn, restaurant and school cafeteria item in Hawaiʻi (where it is commonly called a Teri-burger) dating back to at least the mid 1960s, served on a HawaiHawaiʻian roll with lettuce and tomato, but no condiments. This article is about the food item. ... MOS Burger ), from the initial letters of Mountain Ocean Sun, is a fast-food restaurant chain (fast-casual) that originated in Japan. ... Binomial name L. Lettuce and chicory output in 2005 Vit. ... Burger King (NYSE: BKC), often abbreviated to BK, is a global chain of hamburger fast food restaurants. ... The Whopper sandwich is the signature hamburger sold by Burger King. ...

v • d • e Soy General Soybean · Soy protein · Soybean meal · Soy Controversy · Soy allergy · List of soybean diseases Binomial name Glycine max Soybeans (US) or soya beans (UK) (Glycine max) are a high-protein legume (Family Fabaceae) grown as food for both humans and livestock. ... Soy redirects here. ... Soy protein is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. ... Soybean meal according to AAFCO is the product obtained by grinding the flakes which remain after removal of most of the oil from soybeans by a solvent or mechanical extraction process. ... Binomial name Glycine max Soybeans (US) or soya beans (UK) (Glycine max) are a high-protein legume (Family Fabaceae) grown as food for both humans and livestock. ... Soy allergy is a type of food allergy. ... This article is a list of diseases of soybeans (Glycine max). ... Meat analogues Tofu · Tempeh · Tofurkey Download high resolution version (640x951, 162 KB) File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... Meat and dairy analogues or analogs (Americanized spelling) is a North American classification of foods made from vegetable proteins, nuts, or Surimi processed poultry or fish designed to imitate or be used in place of beef, pork, poultry, and dairy products. ... For other uses, see Tofu (disambiguation). ... Fresh tempeh at the market, Jakarta, Indonesia. ... Turkey flavored and stuffed roast, frozen 1. ... Dairy analogues Soy milk · Soy cheese · Soy yogurt · Soy ice cream A can of Yeos soy milk, poured into a glass Greek Café Frappé prepared with soy milk, topped with additional cinnamon 1 l (2. ... Soy cheese is an alternative that is relatively new to most markets. ... 500g package of Alpro soy yogurt, from a German supermarket The soy yogurt actually looks like usual cream yogurt Soy yogurt is yogurt prepared using soy milk, yogurt bacteria, mainly Lactobacillus bulgaricus and Streptococcus thermophilus and sometimes additional sweetener, like fructose, glucose, honey or raw sugar [1]. It is one... Missing image Ice cream is often served on a stick Boxes of ice cream are often found in stores in a display freezer. ... Sauces and condiments Fermented bean paste · Soy sauce Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia. ... Japanese name Kanji: Hiragana: Korean name Hangul: Vietnamese name Quoc Ngu: Soy sauce (US) or soya sauce is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. ...

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