A north Indian Thali

Thali is an Indian meal with contents varying from one regional cuisine to another. A thali is a selection of different dishes, usually served in small bowls on a round tray. The round tray is generally made with steel with multiple compartments. In North America people sometimes use plastic thalis because they are disposable. Typical dishes include rice, dal, vegetables, chapati, papad, curd (yoghurt), small amounts of chutney or pickle, and a sweet dish to top it. Image File history File links Thali. ... Image File history File links Thali. ... Indian cuisine is distinguished by its sophisticated use of spices and herbs and the influence of the longstanding and widespread practice of vegetarianism in Indian society. ... Species Oryza glaberrima Oryza sativa Rice is two species of grass (Oryza sativa and Oryza glaberrima) native to tropical and subtropical southern & southeastern Asia and in Africa. ... Masoor dal Masoor dal prepared using traditional yellow dal recipe Dal (also spelled dhal, dahl, or daal) is a preparation of pulses which have been stripped of their outer hulls and split, as well as a thick, spicy stew prepared therefrom, a mainstay of Indian cuisine. ... Vegetables on a market Vegetable is a nutritional and culinary term denoting any part of a plant that is commonly consumed by humans as food, but is not regarded as a culinary fruit, nut, herb, spice, or grain. ... An Indian girl baking chapatis. ... Papad (also papadam, poppadom, papadum, and appalam) is an Indian and Sri Lankan flatbread. ... Curd is a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion (called whey). ... Yoghurt or yogurt, or less commonly yoghourt or yogourt (see spelling below), is a dairy product produced by bacterial fermentation of milk. ... A chutney (British spelling), chatni (Urdu or Hindi transliteration) or catni (archaic transliteration) is a term for a variety of sweet and spicy condiments, originally from South Asia. ... Pickling in India is an ancient art and has been used to preserve food for thousands of years. ...

Restaurants typically offer a choice of vegetarian or non-vegetarian thali. For animals adapted to eat primarily plants, sometimes referred to as vegetarian animals, see Herbivore. ...

Depending on the restaurant or the region you are in, the thali consists of delicacies native to that region. The North Indian Thali starts you out with Pooris, Chappattis(Rotis), different vegetarian specialities(curries), usually a sweet, and other miscellaneous items. The South Indian Thali comes with applams papad, rice delicacies and similar items from the North Indian. Papad (also papadam, poppadom, papadum, and appalam) is an Indian and Sri Lankan flatbread. ...

In some restaurants, a thali may include "bottom-less" refills on all components of food; the idea is that one eats until fully satisfied. Such thalis are referred to as 'unlimited' thalis. In some places the term means that everything in the plate excepting a few items like the sweet preparation or dahi wada is open to unlimited helpings.

Thalis sometimes go even by the regional characteristic of the items they have. For example one may encounter Rajasthani thali or Gujarati thali. In Maharashtra the term 'rice plate' was (and still occasionally is) used for the concept of thali. At many places in India, the bread and the rice preparation are not served together in the thali. Typically, one finds the Indian bread being offered first and the waiter serves the rice subsequent to the consumption of bread, often in a separate bowl or dish.

[[Image:|thumb|A South Indian Thali]]

As one moves geographically to the South, the emphasis gets shifted to the rice preparation especially from the point of view of quantity. One finds here places which offer exclusively rice in their thalis. The reverse, however, is not true anywhere in India. Rice, even if it is in a modest amount seems to be essential to the popular definition of thali in India. One does not term an exclusively bread offering as thali. But one is often given the option of asking for bread instead of rice at several places. Also there are arrangements especially in Northern and Northwestern India (in fact, even Pakistan and Afghanistan) where one is offered bread exclusively as a part of a meal. One encounters such arrangements especially at a dhaba. Typically, the bread is unlimited in such cases. In India, Highways are dotted with local restaurants popularly known as Dhabas (singular: Dhaba). ...

Mistakenly Considered To Be A Second Meaning

Thali is often mistakenly supposed to refer to the wedding chain in traditional Hindu wedding ceremony that the groom ties around the bride's neck. This taali is also called mangalsutra and is symbolically akin to the exchange of rings in western weddings. However, while thali, the meal plate, has an aspirated "th" sound (as in think), the synonym for mangalsutra begins with the soft-but-not-aspirated t sound common in Spanish and Italian. Also, the l sound of taali is much harder than a regular l, more between an l and a d. Gold and silver are the only metals used to make a taali and pendant is generally cast in a few traditional shapes, often specific to a particular region or community or both. However a simple orange colored thread can replace gold, and a turmeric root, the pendant, without any loss of symbolic value. Nubian wedding with some international modern touches, near Aswan, Egypt Preparing for the photographs, at a wedding in Thornbury Castle, England A traditional Japanese wedding ceremony A wedding is a ceremony which celebrates the beginning of a marriage. ... This article discusses the adherents of Hinduism. ... General Name, Symbol, Number gold, Au, 79 Chemical series transition metals Group, Period, Block 11, 6, d Appearance metallic yellow Atomic mass 196. ... General Name, Symbol, Number silver, Ag, 47 Chemical series transition metals Group, Period, Block 11, 5, d Appearance lustrous white metal Atomic mass 107. ... Binomial name Curcuma longa Linnaeus Turmeric (Curcuma longa, also known as tumeric) is a spice commonly used in curries and other South Asian cooking. ...

Traditional South Indian Taali

Image File history File links Thaali. ...

See also

• Indian cuisine