| | This article does not cite any references or sources. (November 2006) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. | Thousand Island dressing, pink in color, is a variety of salad dressing, a variant of Russian dressing, commonly made of mayonnaise, ketchup, and a mixture of finely chopped vegetables, most often pickles, onions, bell peppers, and/or green olives; chopped hard-boiled egg is also common. Image File history File links Question_book-3. ...
—Cleopatra, in Shakespeares Antony and Cleopatra, 1606 A salad is a food item generally served either prior to or after the main dish as a separate course, as a main course in itself, or as a side dish accompanying the main dish. ...
Russian dressing in United States cooking is a salad dressing composed of a base of mayonnaise or yogurt with ketchup, horseradish, pimentos, and chives and/or other spices added. ...
For the song by The Smashing Pumpkins, see Mayonaise (song). ...
This article is about the condiment. ...
A deli pickle. ...
For other uses, see Onion (disambiguation). ...
Binomial name Capsicum annuum L. For green peppercorns, see Black pepper. ...
Binomial name L. 19th century illustration The Olive (Olea europaea) is a species of small tree in the family Oleaceae, native to coastal areas of the eastern Mediterranean region, from Lebanon and the maritime parts of Asia Minor and northern Iran at the south end of the Caspian Sea. ...
An egg is a body consisting of an ovum surrounded by layers of membranes and an outer casing of some type, which acts to nourish and protect a developing embryo. ...
It is used both in salads and as a sauce on sandwiches, especially in fast-food restaurants. Fast food is food cooked in bulk and in advance and kept warm, or reheated to order. ...
It tastes (and appears to be) very similar to Burger sauce, which is a 'simpler' version of thousand island dressing and is commonly used in fast food outlets in the UK. Burger sauce is made out of similar ingredients, such as tomato ketchup, mustard and mayonnaise. In many areas of Europe, what is marketed as "American Dressing" is actually Thousand Island Dressing. Origins Thousand Island dressing has been cited in print since at least 1912, but there are multiple conflicting stories about its origins: - It was invented at Chicago's Blackstone Hotel in 1910.[1]
- Sophia LaLonde invented it in the first decades of the 20th century, substituting mayonnaise for the yogurt used in Russian dressing, and added pickle relish, chives and, sometimes, chopped, hard-boiled eggs. The dressing was popularized by one of her dinner guests, actress May Irwin, who gave the condiment its name, after LaLonde's home, the Thousand Islands region of upstate New York and Eastern Ontario.
- The name refers to the multitude of small specks of pickle usually found in the dressing.
- George Boldt, of Waldorf-Astoria Hotel fame, popularized it by instructing his maitre d'hotel, Oscar Tschirky, to put the dressing on the hotel's menu. Boldt had a home called Boldt Castle on one of the Thousand Islands.
(19th century - 20th century - 21st century - more centuries) Decades: 1900s 1910s 1920s 1930s 1940s 1950s 1960s 1970s 1980s 1990s As a means of recording the passage of time, the 20th century was that century which lasted from 1901–2000 in the sense of the Gregorian calendar (1900–1999...
For the song by The Smashing Pumpkins, see Mayonaise (song). ...
Yoghurt Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. ...
For other uses, see Actor (disambiguation). ...
May Irwin born June 27, 1862 in Whitby, Ontario, Canada – died October 22, 1938 in New York City, United States, was an actress, singer and major star of vaudeville. ...
Salt, sugar and pepper are the most essential condiments in Western cuisine. ...
Sunset over one of the smallest islands. ...
This article is about the state. ...
Motto: Ut Incepit Fidelis Sic Permanet (Latin: Loyal she began, loyal she remains) Capital Toronto Largest city Toronto Official languages English (de facto) Government Lieutenant-Governor David C. Onley Premier Dalton McGuinty (Liberal) Federal representation in Canadian Parliament House seats 107 Senate seats 24 Confederation July 1, 1867 (1st) Area...
George Charles Boldt (1851-1916), a self-made millionaire, influenced development of the urban hotel as a civic social center and luxurious destination. ...
The hotels name with a single hyphen is engraved and gilded over the entrance. ...
The maître d (short for maître dhôtel, literally master of the hall) in a suitably staffed restaurant is the person in charge of assigning customers to tables in the establishment, and dividing the dining area into areas of responsibility for the various servers on duty. ...
Boldt Castle on Heart Island. ...
Sunset over one of the smallest islands. ...
Uses Thousand Island dressing is an ingredient in a Reuben sandwich, along with corned beef, sauerkraut, and marble rye bread (although sometimes Russian dressing is used instead). One half of a Reuben sandwich. ...
Sauerkraut and sausage on a plate Pickled Eisbein, served with Sauerkraut Percentages are relative to US recommendations for adults. ...
Russian dressing in United States cooking is a salad dressing composed of a base of mayonnaise or yogurt with ketchup, horseradish, pimentos, and chives and/or other spices added. ...
In the 1950s, Thousand Island dressing became a standard condiment, used on sandwiches and salads alike. It is widely used in fast-food restaurants. - Steak n Shake, a combination diner/fast food restaurant chain, dresses the Frisco Melt, All-American Melt, Chicken Melt, and Turkey Melt with Thousand Island dressing.
- Corner Bakery uses Thousand Island on its "Turkey Derby" sandwich.
- Around half of the selections on the menu at Pizza Hut in Hong Kong use a Thousand Island dressing for the base, instead of traditional tomato sauce. [2]
- "Sandwich spread" sold by Kraft, and other condiment makers, is simply thicker Thousand Island dressing, which can be spread more easily on bread.
- Cooks in rural areas, where commercial salad dressings were slower to appear, often made a version of thousand island, with or without pickles, from ingredients which were commonly available. It was typically called simply salad dressing.
Thousand Island dressing is often used as a substitute for fry sauce, a mixture of ketchup and mayonnaise. Hardees is an American fast-food restaurant chain, located primarily in the Eastern half of the United States in Southern, Southeast, and East Coast regions. ...
McDonalds Corporation (NYSE: MCD) is the worlds largest chain of fast-food restaurants, primarily selling hamburgers, chicken, french fries, milkshakes and soft drinks. ...
For other uses, see Big Mac (disambiguation). ...
For other uses, see Big Mac (disambiguation). ...
This article is about the food item. ...
Arbys is a fast food restaurant franchise in the United States and Canada that is primarily known for selling roast beef sandwiches, chicken sandwiches, potato cakes, curly fries, Jamocha milkshakes and chicken strips. ...
One half of a Reuben sandwich. ...
Wendys is an international chain of fast food restaurants founded by Dave Thomas in 1969 in Columbus, Ohio. ...
Burger King (NYSE: BKC), often abbreviated to BK, is a global chain of hamburger fast food restaurants. ...
In-N-Out Burger is a privately owned and operated fast food restaurant chain in the Western United States. ...
Steak n Shake (also spelled Steak n Shake) is a combination diner/fast food restaurant chain located throughout the Midwestern and Southern United States. ...
A diner in Freehold Borough, New Jersey This article is about a type of restaurant. ...
Fast food is food prepared and served quickly at a fast-food restaurant or shop at low cost. ...
This list is incomplete; you can help by expanding it. ...
Pizza Hut Inc. ...
This article does not cite any references or sources. ...
Fry sauce is a condiment common in Utah. ...
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