 English Toffee (the chewy sort) in cellophane wrapping Toffee is a confection made by boiling molasses or sugar along with butter, milk and occasionally flour. The mixture is heated until the temperature reaches 150-160°C (302–320°F)—this is known as the hard crack stage to confectioners. While being prepared, toffee is often mixed with nuts or raisins. Image File history File links Download high-resolution version (1014x515, 151 KB) Toffee, Walkers English 100g. ...
Image File history File links Download high-resolution version (1014x515, 151 KB) Toffee, Walkers English 100g. ...
The term confectionery refers to food items rich in sugar. ...
Molasses or treacle is a thick syrup by-product from the processing of the sugarcane or sugar beet into sugar. ...
Magnification of grains of sugar, showing their monoclinic hemihedral crystalline structure. ...
Butter is commonly sold in sticks (pictured) or blocks, and frequently served with the use of a butter knife. ...
A glass of cows milk. ...
For other uses, see Flour (disambiguation). ...
A wide range of candies on display on a market in Barcelona, Spain. ...
Alternate uses: Raisin (disambiguation) A Raisin is a sun-dried or artificially dried grape, used in cooking and baking. ...
The process of making toffee involves boiling the ingredients until the mix is stiff enough to be pulled into a shape which holds and has a glossy surface. The resulting mixture will typically be poured into a shallow tray and allowed to cool to form a sweet. Different mixes, processes, and (most importantly) temperatures of toffee making will result in different textures and hardnesses, from soft and often sticky to a hard brittle material.
A popular variant in the US is English toffee, which is a very buttery toffee often made with almonds. It is available in both chewy and hard versions; there is some debate as to which is the traditional English style and which is an Americanized version. A popular presentation of English toffee is covered in chocolate and almond pieces. Heath bars are a type of candy made with an English toffee core. This article refers to the plant. ...
Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration. ...
A typical Heath Bar wrapper The Heath Bar is an American candy bar made of English-style toffee. ...
Another variant is cinder toffee, also called honeycomb or sponge toffee, which is an aerated version with bubbles introduced by adding baking soda and vinegar while mixing. The baking soda and vinegar react to form carbon dioxide, which is trapped in the highly viscous mixture. In New Zealand this is called hokey pokey. Sponge Candy Sponge toffee (also known as honeycomb toffee, cinder toffee, hokey pokey in New Zealand, sponge candy in Erie, Pennsylvania and Buffalo, New York, or occasionally sea foam in Oregon and California) is a sugary confection with a light, rigid, foam-like texture, and is very sticky due to...
Aeration is the process by which air is circulated through, mixed with or dissolved in a liquid (usually water) or substance (such as soil). ...
Sodium bicarbonate is the chemical compound with the formula NaHCO3. ...
Vinegar is sometimes infused with spices or herbs—as here, with oregano. ...
The following are common scientific experiments and the results thereof. ...
Carbon dioxide is a chemical compound composed of one carbon and two oxygen atoms, and is in a gaseous state in the atmosphere of the Earth. ...
Viscosity is a measure of the resistance of a fluid to deformation under shear stress. ...
The Hokey Pokey is a participation dance that became popular in the USA in the 1950s. ...
A particular application of toffee is in toffee apples, which are apples on sticks which are coated with toffee. Toffee apples are similar to taffy apples and caramel apples (both names for apples which are covered in caramel). Candy apples (UK/IRL/AUS: Toffee apples) are a common treat at Halloween because the holiday comes in the wake of the annual apple harvest. ...
Binomial name Borkh. ...
Candy apples (United Kingdom/Ireland/Australia: Toffee apples) are a common treat at Halloween because the holiday comes in the wake of the annual apple harvest. ...
A piece of caramel confectionery. ...
The origins of the word are unknown; The Oxford English Dictionary dates the first publication of the word to 1825, although it is almost certain that the sweet dates back further than that. (McGee, 1984 p. 410) claims it to be "from the Creole for a mixture of sugar and molasses" and that it entered the language early in the 19th century. The Oxford English Dictionary print set The Oxford English Dictionary (OED) is a dictionary published by the Oxford University Press (OUP), and is the most successful dictionary of the English language, (not to be confused with the one-volume Oxford Dictionary of English, formerly New Oxford Dictionary of English, of...
Louisiana Creole (Créole Louisiane and KourÃ-VinÃ, as it is known in and near St. ...
Alternative meaning: Nineteenth Century (periodical) (18th century — 19th century — 20th century — more centuries) As a means of recording the passage of time, the 19th century was that century which lasted from 1801-1900 in the sense of the Gregorian calendar. ...
Related idiom Toffee gives rise to a derisive idiom in British English; it can be said of an incompetent person that they cannot do (whatever it is they cannot do) for toffee. In another slang phrase, to be "toffee-nosed" is to be condescending or aloof.
The Premiership team Everton FC is nicknamed "The Toffees". Everton F.C. is an English football club from the city of Liverpool and was founded in 1878. ...
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