Tripe in an Italian market

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Tripe is a type of edible offal made from the stomach of various domestic animals ^[1]. Beef tripe is typically made from the first three of a cow's four stomach chambers, the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe is also seen, but with much less frequency, owing to its glandular tissue content. Sheep and pork tripe are also produced. Image File history File links Metadata Size of this preview: 800 × 476 pixelsFull resolution (1848 × 1100 pixel, file size: 459 KB, MIME type: image/jpeg) Tripes, Italian market, own work. ... Image File history File links Metadata Size of this preview: 800 × 476 pixelsFull resolution (1848 × 1100 pixel, file size: 459 KB, MIME type: image/jpeg) Tripes, Italian market, own work. ... Wikipedia does not have an article with this exact name. ... Wiktionary (a portmanteau of wiki and dictionary) is a multilingual, Web-based project to create a free content dictionary, available in over 150 languages. ... Scrapple sandwich at the Delaware state fair Offal is the entrails and internal organs of a butchered animal. ... In anatomy, the stomach is a bean-shaped hollow muscular organ of the gastrointestinal tract involved in the second phase of digestion, following mastication. ... This is a list of animals that have been domesticated by humans. ... cow and ox, see Cow (disambiguation) and Ox (disambiguation). ... The rumen, also known as the fardingbag or paunch forms the larger part of the reticulorumen, which is the first chamber in the alimentary canal of ruminant animals. ... This article is about an anatomical part. ... The omasum, also known as the manyplies, is the third compartment of the stomach in ruminants. ... The abomasum is the fourth and final stomach compartment of the stomach in ruminants. ...

Description

A sandstone container, from a butcher's shop in Ayrshire, Scotland. It was used to wash and 'press' tripe. It has a horizontal groove cut on one side for the partial support of a wooden frame above.

Fresh tripe, which includes bits of the stomach's last content, smells very unappetizing to people but is a favorite of many dogs and other carnivores. For consumption by humans, tripe must be washed and meticulously cleaned. "Green tripe" refers to unwashed tripe, not suitable for humans but often used in dog food. Green tripe is so called because of its high chlorophyll content from undigested grass, however it is more often brown or grey in colour. Image File history File links Metadata Size of this preview: 800 × 599 pixelsFull resolution (2288 × 1712 pixel, file size: 1. ... Image File history File links Metadata Size of this preview: 800 × 599 pixelsFull resolution (2288 × 1712 pixel, file size: 1. ... Trinomial name Canis lupus familiaris The dog (Canis lupus familiaris) is a domestic subspecies of the wolf, a mammal of the Canidae family of the order Carnivora. ... This tigers sharp teeth and strong jaws are the classical physical traits expected from carnivorous mammalian predators A carnivore (IPA: ), meaning meat eater (Latin carne meaning flesh and vorare meaning to devour), is an animal that eats a diet consisting mainly of meat, whether it comes from live animals...

Recipes

Patsás

Tripes à la mode de Caen

Trippa alla livornese

Tripe is eaten in many parts of the world. Famous tripe recipes include: ImageMetadata File history File links Download high resolution version (1760x1168, 508 KB) Summary Patsás (Greek: πατσάς) -- a Greek hangover fix made of tripe, very similar to the Mexican menudo. ... ImageMetadata File history File links Download high resolution version (1760x1168, 508 KB) Summary Patsás (Greek: πατσάς) -- a Greek hangover fix made of tripe, very similar to the Mexican menudo. ... Tripe is a type of edible offal made from the stomach of various domestic animals. ... Image File history File links Metadata Size of this preview: 800 × 600 pixelsFull resolution (2304 × 1728 pixel, file size: 1. ... Image File history File links Metadata Size of this preview: 800 × 600 pixelsFull resolution (2304 × 1728 pixel, file size: 1. ... Image File history File links Metadata Size of this preview: 800 × 533 pixelsFull resolution (1728 × 1152 pixel, file size: 214 KB, MIME type: image/jpeg) File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... Image File history File links Metadata Size of this preview: 800 × 533 pixelsFull resolution (1728 × 1152 pixel, file size: 214 KB, MIME type: image/jpeg) File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ...

• Andouille -- a poached then smoked cold tripe sausage (France)
• Andouillette -- French grilling sausage made from pork or beef
• Afval -- tripe traditionally prepared by the Voortrekkers in a potjie (cast-iron black pot) South Africa
• Babath, goat or cow tripe, eaten with pittu in Sri Lanka.
• Buche, pork stomach used in Mexican tacos and burritos
• Butifarra -- Catalonian sausage
• Callos a la madrileña -- a thick tripe soup, Madrid style (Spain)
• Cau Cau -- a Peruvian type stew using tripe, potatoes and spices.
• Chakna -- a spicy stew of goat tripe and other animal parts from Hyderabad (India)
• Ladoori - made from goat tripe is a indian cuisine made in U.P. (India)
• Dobrada -- a Portuguese tripe dish usually served with white butterbeans and chouriço
• Dulet -- an Ethiopian dish, a mixture of tripe, liver, beef, and pepper
• Flaki -- Polish tripe soup
• Fried Tripe -- beef tripe which has been soaked in milk, then dredged in cornmeal and pan-fried until crisp. Often served with a squeeze of lemon juice and French-fried potatoes. A favorite in the Southern USA.
• Gras-double Lyonnais -- tripe Lyon style (France)
• Haggis -- a traditional Scottish dish made of a sheep's stomach stuffed with oatmeal and the minced heart, liver and lungs of a sheep.
• İşkembe çorbası -- Turkish tripe soup, garlic, lemon, spices Turkey
• Ciorbă de burtă -- Romanian tripe soup (extremely popular in Romania). It is served with garlic, vinegar, sourcream (smântână) and Chili_pepper.
• Kare-kare -- a Filipino oxtail-peanut stew
• Menudo -- a Mexican stew of beef stomach
• Mondongo A soup with tripe, vegetables and herbs, typically from Puerto Rico,Venezuela, and the Dominican Republic
• Montaloyo, in Mexican cooking, sheep or goat stomach stuffed with spiced offal
• Nakami-jiru -- Okinawan pork tripe soup
• Pacal or Pacalpörkölt -- a spicy Hungarian meal made of tripe, similar to pörkölt
• Pancitas, a Mexican stew similar to Menudo, but made with sheep stomach
• Patsás (Greek: πατσάς) -- a Greek hangover fix, similar to the Turkish İşkembe
• Philadelphia Pepper Pot Soup -- tripe soup with peppercorns (Pennsylvania)
• Phở -- Vietnamese soup
• Ranga Blanca en Caldo A soup with book tripe & potatoes from Bolivia.
• Ranga ColoradaA chili soup with smooth tripe & potatoes from Bolivia.
• Saure Kutteln -- Southern German roux-based tripe soup, seasoned with vinegar and/or wine as well as juniper berries.
• Shkembe Chorba -- Bulgarian tripe soup, used for hangover too
• Sirabi-Shirdan (سیرابی-شیردان) -- Persian tripe, a strong meal prepared in Iran of two pieces of cow's stomach.
• Slátur -- Iceland cooked sheep's stomachs filled with blood, fat, and liver
• Tripas, fried beef intestines (not stomach) used in Mexican tacos and burritos
• Tripas à moda do Porto, tripe with white beans, in Portuguese cuisine, a dish typical of the city of Porto.
• Tripe and Drisheen -- in Cork, Ireland
• Tripe and onions -- (Britain)
• Tripes à la mode de Caen -- tripe Caen style (France)
• Tripes à la neuchâteloise -- tripe Neuchâtel style (Switzerland)
• Tripoux -- French sheep tripe dish
• Trippa alla fiorentina -- tripe in a tomato-based sauce, from Florence, Italy
• Trippa alla genovese -- tripe Genoa style (Italy)
• Yakiniku and Horumonyaki -- a Japanese style of serving chargrilled bite sized meat and various offal, started by Korean immigrants as a variation of bulgogi. The tripe slices are referred to as mino or hachinosu.
• 牛肚 / 金錢肚 (Mandarin: Niudu/Jinqiandu; Cantonese, Ngautou/Gumtsintou) -- Tripe with inner lining resembling ancient Chinese coin with square hole give its name: "coin stomach". The dish is usually served steamed with spring onion and garlic sauce, or just boiled in water served with sweet soya sauce with chilli and spring onions as a dipping sauce.
• Boati kootan-- tripe curry served with puttu mappila style (India)

Cajun Andouille, From Wayne Jacobs Smokehouse in La Place, Louisiana. ... Andouilette is a French sausage-like speciality. ... barbacoa tacos. ... A large burrito. ... Botifarra (SAMPA [butifarr@]) is a typical Catalan sausage made of raw pork and spices. ... Anthem: Capital Barcelona Official language(s) Catalan,Spanish and Aranese. ... Motto: (Spanish for From Madrid to Heaven) Location Coordinates: , Country Spain Autonomous Community Comunidad Autónoma de Madrid Province Madrid Administrative Divisions 21 Neighborhoods 127 Founded 9th century Government  - Mayor Alberto Ruiz-Gallardón Jimémez (PP) Area  - Land 607 km² (234. ... Chakna (or chaakna) is a spicy stew made out of goat tripe and other animal parts. ... Makkah masjid on the last Friday of the Muslim holy month of Ramadan Muslims praying by the historic Charminar after filling the Makkah Masjid, congregations of more than two hundred thousand pray on special occasions there. ... City flag City coat of arms Motto: (Franco-Provençal: Forward, forward, Lyon the best) Location Coordinates Time Zone CET (GMT +1) Administration Country Region Rhône-Alpes Department Rhône (69) Subdivisions 9 arrondissements Intercommunality Urban Community of Lyon Mayor Gérard Collomb  (PS) (since 2001) City Statistics Land... an uncooked small haggis Haggis is a traditional Scottish dish. ... A bowl of Greek Patsás (πατσάς) Ä°ÅŸkembe çorbası is a tripe soup prepared in Turkey and the Balkans. ... The chili pepper, or more simply just chili, is the fruit of species of the plant Capsicum from the nightshade family, Solanaceae. ... Kare-kare is a Philippine stew or curry. ... Menudo, the soup The soup menudo is a traditional Mexican dish; a spicy soup made with hominy and tripe. ... Beef Stew A stew is a common dish made of vegetables (particularly potatoes or beans), meat, poultry, or seafood cooked in some sort of broth or sauce. ... Tripe is a type of edible offal made from the stomach of various domestic animals. ... Species See text. ... Species See Species and subspecies The goat is a mammal in the genus Capra, which consists of nine species: the Ibex, the West Caucasian Tur, the East Caucasian Tur, the Markhor, and the Wild Goat. ... Scrapple sandwich at the Delaware state fair Offal is the entrails and internal organs of a butchered animal. ... This article is about the prefecture. ... Pörkölt (Slovak: Perkelt) is a hot dish which originates in Hungary and Balkans. ... Menudo, the soup The soup menudo is a traditional Mexican dish; a spicy soup made with hominy and tripe. ... Tripe is a type of edible offal made from the stomach of various domestic animals. ... A hangover (veisalgia) describes the sum of unpleasant physiological effects following heavy consumption of alcoholic beverages. ... Philadelphia Pepper Pot (also Pepper Pot) is a thick soup of tripe, meat, vegetables, pepper and other seasonings. ... Capital Harrisburg Largest city Philadelphia Area  Ranked 33rd  - Total 46,055 sq mi (119,283 km²)  - Width 280 miles (455 km)  - Length 160 miles (255 km)  - % water 2. ... Typical beef phở A chicken-based phở (phở gà) with basil leaves, hoisin sauce, and Sriracha hot sauce, before mixing. ... The cuisine of Iran is diverse, with each province featuring dishes, as well as culinary traditions and styles, distinct to their regions. ... Machitos with beans Tripas, also known as Machitos, in Mexican cuisine are small intestines of farm animals that have been cleaned, boiled and grilled. ... barbacoa tacos. ... A large burrito. ... Machitos with beans Tripas, also known as Machitos, in Mexican cuisine are small intestines of farm animals that have been cleaned, boiled and grilled. ... Portuguese cuisine is characterised by rich, filling and full-flavoured dishes and is a prime example of Mediterranean diet. ... Location    - Country Portugal    - Region Norte  - Subregion Grande Porto  - District or A.R. Porto Mayor Rui Rio  - Party PSD Area 41. ... Drisheen is an Irish food, which is the main intestine of animals (such as sheep, goats, etc) usually filled with foodstuff and cooked as pudding. ... WGS-84 (GPS) Coordinates: , Statistics Province: Munster County: Area: 37. ... Caen (pronounced /kɑ̃/) is a commune of northwestern France. ... Location within Switzerland Neuchâtel 47. ... Tripoux (or Tripous) is a dish made with small bundles sheep tripe, usually stuffed with sheeps feet, sweetmeats and various herbs and garden vegetables. ... Florence (Italian: ) is the capital city of the region of Tuscany, Italy. ... Genoa (Genova [] in Italian - Zena [] in Genoese) is a city and a seaport in northern Italy, the capital of the Province of Genoa and of the region of Liguria. ... Yakiniku at a yakiniku-ya. ... Horumonyaki (Japanese: ホルモン焼き) is a type of Japanese cuisine made from beef or pork giblets. ... Bulgogi with Banchan Bulgogi is one of Koreas most popular beef dishes. ... The Mappilas (historically called Moplahs in Malayalam :മാപ്പിള) are a Syrian Malabar Nasrani and Muslim community in Kerala and neighbouring states and territories of India. ...

References

1. ^ Troppa Trippa. History of tripe, worldwide tripe recipes. Neri Editore, Firenze (1998). Retrieved on 2007-07-21.

Boti curry. A saucy dish made of tripe in Kerala Year 2007 (MMVII) is the current year, a common year starting on Monday of the Gregorian calendar and the AD/CE era. ... is the 202nd day of the year (203rd in leap years) in the Gregorian calendar. ...