NationMaster - Encyclopedia: Turkish Delight

Turkish Delight, lokum, or loukoum is a confection made from starch and sugar. It is often flavored with rosewater and lemon, the former giving it a characteristic pale pink color. It has a soft, jelly-like and sometimes sticky consistency, and is often packaged and eaten in small cubes that are dusted with sugar or copra to prevent sticking. Some types contain small nut pieces, usually pistachio, hazelnut or walnuts. Other common types include flavors such as cinnamon or mint. Turkish Delight is a candy. ... Image File history File linksMetadata TurkishDelightDisplay. ... Image File history File linksMetadata TurkishDelightDisplay. ... Istanbul (Turkish: , Greek: , historically Byzantium and later Constantinople; see other names) is Turkeys most populous city, and its cultural and financial center. ... Starch (CAS# 9005-25-8) is a complex carbohydrate which is insoluble in water; it is used by plants as a way to store excess glucose. ... This article is about sugar as food and as an important and widely-traded commodity. ... Rosewater or rose syrup (Persian: GolÃ¢b Turkish: GÃ¼l suyu) is the hydrosol portion of the distillate of rose petals. ... This article is about the fruit. ... Copra drying in the sun Copra is the dried meat, or kernel, of the coconut. ... Binomial name L. The pistachio (Pistacia vera L., Anacardiaceae; sometimes placed in Pistaciaceae) is a small tree up to 10 m tall, native to mountainous regions of Iran, Turkmenistan and western Afghanistan. ... Binomial name Corylus avellana L. The Common Hazel (Corylus avellana) is a shrub native to Europe and Asia. ... This article is about the walnut tree. ... Binomial name J.Presl Cassia (Chinese cinnamon) is also commonly called (and sometimes sold as) cinnamon. ... MiNT (MiNT is Now TOS) is an alternative operating system (OS) kernel for the Atari ST computer and its successors which is free software. ...

Origin

Reay Tannahill suggests that the Persian confection ahbisa (jelly) was the ancestor of Turkish rahat lokum, the long name for the sweet.^[1] Image File history File linksMetadata Download high resolution version (2288x1712, 236 KB) Description Turkish delight (Lokum) fr: Loukoum Artificial Light, made with Nikon Coolpix 4600, and the Gimp. ... Image File history File linksMetadata Download high resolution version (2288x1712, 236 KB) Description Turkish delight (Lokum) fr: Loukoum Artificial Light, made with Nikon Coolpix 4600, and the Gimp. ... Reay Tannahill is a Scottish historian and novelist, best known perhaps for two non-fiction bestsellers: Food in History and Sex in History. ...

According to the Ali Muhiddin Hacı Bekir Company of Istanbul, founded in 1777, lokum was popularized by them during the 19th century.^[2] Image File history File linksMetadata Download high-resolution version (2816x2112, 2279 KB) I took this photo myself. ... Image File history File linksMetadata Download high-resolution version (2816x2112, 2279 KB) I took this photo myself. ... Istanbul (Turkish: , Greek: , historically Byzantium and later Constantinople; see other names) is Turkeys most populous city, and its cultural and financial center. ...

Lokum was introduced to the west in the 19th century. During his travels to Istanbul, an unknown Briton became very fond of the delicacy, purchased cases of lokum, and shipped them to Britain under the name Turkish Delight. It became a major delicacy not only in Britain, but throughout continental Europe. Alternative meaning: Nineteenth Century (periodical) (18th century — 19th century — 20th century — more centuries) As a means of recording the passage of time, the 19th century was that century which lasted from 1801-1900 in the sense of the Gregorian calendar. ...

Name

The Turkish word lokum may come from lokma in Turkish or لقوم lukuum, the Arabic plural of لقمة luqma(t) 'morsel' or 'mouthful'^[3]. However, there is no other word used for morsel in Turkish either. Alternatively, it may have derived from Ottoman rahat hulkum or Arabic راحة الحلقم rahat al-hulkum 'contentment of the throat' ^[4]^[5]. In Libya, for example, it is known as حلقوم ḥalgūm. â€œArabicâ€ redirects here. ...

Around the world

In North America, Turkish Delight is not especially common, but it forms the basic foundation of the Big Turk and Fry's Turkish Delight chocolate bars. It is also the basis for most of Liberty Orchards' line of confectionery, including Aplets & Cotlets. It is known in Brazil (called rahat) due to Lebanese immigration. North America North America is a continent[1] in the Earths northern hemisphere and (chiefly) western hemisphere. ... The Big Turk is a chocolate bar from NestlÃ© Canada which consists of chewy pink Turkish Delight coated with milk chocolate. ... Turkish Delight chocolate bar, as sold in the UK (September 2006). ... â€œCandy barâ€ redirects here. ... Liberty Orchards is a candy company located in Cashmere, Washington State. ...

Armenian, Cypriot, Greek (called "λουκούμι", loukoumi), Albanian, Bulgarian, Macedonian (Albanian: "llokum", Bulgarian and Macedonian: "локум", lokum), Romanian (called "rahat"), former Yugoslav states like Bosnia and Herzegovina (called "rahat lokum"), or Serbia ("ратлук", ratluk), Iranian and other Middle Eastern cuisines also have sweets similar to Turkish delight. Serbian cuisine is influenced by Mediterranean (especially Greek, Bulgarian), Turkish and Hungarian cuisines, which makes it a heterogeneous one. ... The term Middle Eastern cuisine refers to the various cuisines of the Middle East. ...

Jelly desserts are also common in Asia, but they are entirely different from the composition of Turkish Delight and that of other Middle Eastern cuisines: Korean chapssaeltteok, similar to Japanese mochi, is a sweet cake made from sticky rice and usually filled with sweet red bean paste. China has a similar cake too, usually using sesame paste as well as red beans. The Malaysian version, the sticky 'dodol' is made with rice flour, palm sugar and santan (coconut milk). It is sometimes flavoured with the durian fruit. The term Middle Eastern cuisine refers to the various cuisines of the Middle East. ... Rice Cake Pounding mochi in an usu Making mochi with a modern piece of equipment Mochi (Japanese ) is the Japanese variant of Chinese rice cake, which, like its Chinese origin, is made of glutinous rice, pounded into paste and molded into shape; however, unlike the Chinese variety, it is molded...

In popular culture

Turkish Delight is the addictive confection to which Edmund Pevensie succumbs in The Lion, the Witch and the Wardrobe by C.S. Lewis. Sales of the confection periodically rose after the theatrical release of The Chronicles of Narnia: The Lion, the Witch and the Wardrobe. ^[7] Edmund Pevensie (1930 - 1949) is a major character in C. S. Lewiss Chronicles of Narnia. ... This article is about the novel. ... Clive Staples Lewis (November 29, 1898 – November 22, 1963), commonly referred to as C. S. Lewis, was an author and scholar. ...

Flavours

Binomial name Corylus avellana L. The Common Hazel (Corylus avellana) is a shrub native to Europe and Asia. ... Binomial name L. The pistachio (Pistacia vera L., Anacardiaceae; sometimes placed in Pistaciaceae) is a small tree up to 10 m tall, native to mountainous regions of Iran, Turkmenistan and western Afghanistan. ... For other uses, see Walnut (disambiguation). ... Binomial name (Mill. ... For other uses, see Coconut (disambiguation). ... MiNT (MiNT is Now TOS) is an alternative operating system (OS) kernel for the Atari ST computer and its successors which is free software. ... Binomial name J.Presl Cassia (Chinese cinnamon) is also commonly called (and sometimes sold as) cinnamon. ... For other uses, see Rose (disambiguation). ... For other uses, see Chocolate (disambiguation). ... Binomial name L. Mastic (Pistacia lentiscus) is an evergreen shrub or small tree growing to 3â€“4 m tall, mainly cultivated for its aromatic resin on the Greek island of Chios,[1]. It is native throughout the Mediterranean region, from Morocco and Iberia at the east through southern France and... Binomial name Crocus sativus L. Saffron (IPA: ) is a spice derived from the flower of the saffron crocus (Crocus sativus), a species of crocus in the family Iridaceae. ... Binomial name (L.) Merrill & Perry A single dried clove flower bud Cloves (Syzygium aromaticum, syn. ... For other uses, see Chocolate (disambiguation). ... Vanilla pods Vanilla is a flavouring derived from orchids in the genus Vanilla native to Mexico. ... This article is about the fruit. ...

See also

Turkish Delight is the English title of the 1973 movie Turks fruit, directed by Paul Verhoeven, based on a novel by Jan Wolkers. ...

References

The Oxford English Dictionary print set The Oxford English Dictionary (OED) is a dictionary published by the Oxford University Press (OUP), and is the most successful dictionary of the English language, (not to be confused with the one-volume Oxford Dictionary of English, formerly New Oxford Dictionary of English, of...

External links

Categories: Turkish cuisine | Turkish cuisine desserts | Arab cuisine | Armenian cuisine | Bosnian cuisine | Albanian cuisine | Bulgarian cuisine | Confectionery | Cypriot cuisine | Greek desserts | Cuisine of the Republic of Macedonia | Romanian desserts Image File history File links Commons-logo. ... Image File history File links Wikibooks-logo-en. ... Wikibooks logo Wikibooks, previously called Wikimedia Free Textbook Project and Wikimedia-Textbooks, is a wiki for the creation of books. ... Image File history File links No higher resolution available. ... Image File history File links Flag_of_Turkey. ... Turkish cuisine inherited its Ottoman heritage which could be described as a fusion and refinement of Turkic, Arabic, Greek, Armenian and Persian cuisines. ... Baklava is prepared on large trays and cut into a variety of shapes Baklava or Baklawa is a rich, sweet pastry featured in many cuisines of the Middle East and the Balkans (i. ... Loukoumades. ... Tulumba is a type of dessert. ... Kadaif, kadayÄ±f (Turkish), kataifi, kadaifi (Greek ÎºÎ±(Î½)Ï„Î±ÎÏ†Î¹), is a very fine vermicelli-like pastry used to make sweet pastries and desserts. ... There are very few or no other articles that link to this one. ... Kadaif, kadayÄ±f (Turkish), kataifi, kadaifi (Greek ÎºÎ±(Î½)Ï„Î±ÎÏ†Î¹), is a very fine vermicelli-like pastry used to make sweet pastries and desserts. ... The word halva (alternatively halwa, halvah, halava, helva, halawa etc. ... The word halva (alternatively halwa, halvah, halava, helva, halawa etc. ... Rice pudding being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding (Arroz Doce) in a typical Christmas meal, in Portugal Pulut hitam served in a Malaysian restaurant Rice pudding is a dessert enjoyed by people of different cultures all over the world, originating in Japan. ... It has been suggested that this article or section be merged into Compote. ... SÃ¼tlÃ¼ Nuriye is a Turkish dessert. ... KeÅŸkÃ¼l, an almond based milk pudding usually served in a bowl and eaten with a spoon. ... This article or section does not cite its references or sources. ... A macaroon is a flourless cookie made from ground nuts such as almond or coconut and leavened with egg whites. ... Note: This page or section contains IPA phonetic symbols in Unicode. ... Churchkhela (also written churchkhella, Russian: , Georgian: , Turkish: - literally walnut sujuk) is a traditional candy originating from the Caucasus and also common in Russia and Turkey. ... Pekmez is the Turkish name for the syrup-like liquid obtained after condensing juices of (especially) grape, fig or mulberry by boiling with coagulant agents. ... Pekmez is the Turkish name for the syrup-like liquid obtained after condensing juices of (especially) grape, fig or mulberry by boiling with coagulant agents. ... List of Turkish_desserts; AcÄ±badem Kurabiyesi AÅŸure Ayva TatlÄ±sÄ± Badem ezmesi Baklava Burma BÃ¼lbÃ¼l YuvasÄ± Cevizli Sucuk Cezerye Ekmek KadayÄ±fÄ± GÃ¼llaÃ§ HanÄ±m GÃ¶beÄŸi HoÅŸaf HoÅŸmerim Ä°rmik HelvasÄ± KadayÄ±f Kalburabasma Kazandibi KeÅŸkÃ¼l Kos Helva KÃ¼nefe Lokma... List of Turkish_desserts; AcÄ±badem Kurabiyesi AÅŸure Ayva TatlÄ±sÄ± Badem ezmesi Baklava Burma BÃ¼lbÃ¼l YuvasÄ± Cevizli Sucuk Cezerye Ekmek KadayÄ±fÄ± GÃ¼llaÃ§ HanÄ±m GÃ¶beÄŸi HoÅŸaf HoÅŸmerim Ä°rmik HelvasÄ± KadayÄ±f Kalburabasma Kazandibi KeÅŸkÃ¼l Kos Helva KÃ¼nefe Lokma... List of soups in Turkish cuisine Tarhana Ä°ÅŸkembe PaÃ§a Ezogelin Yayla ArabaÅŸÄ± YÃ¼ksÃ¼k DÃ¼ÄŸÃ¼n Ã‡orbasÄ± ToÄŸga Un Ã‡orbasÄ± YoÄŸurt Vegetable Bamya Ispanak Mercimek Category: ...

Contents

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