Unadon

Unajuu

An "Unadon" (鰻丼 lit. "eel bowl", less commonly spelled "unagidon") is a popular donburi (rice bowl) dish made with unagi kabayaki, grilled eel coated with a sweet sauce. Image File history File links Unagi_donburi. ... Image File history File links Unagi_donburi. ... Image File history File linksMetadata Download high-resolution version (2560x1920, 3097 KB) en: ja: ウナギの蒲焼重。 撮影場所: 東京のとある料理店。 撮影日: 2005å¹´8月28日。 撮影者: Araisyohei(talk)（投稿者と同じ）。 File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Unadon Metadata This file contains additional information, probably added from the... Image File history File linksMetadata Download high-resolution version (2560x1920, 3097 KB) en: ja: ウナギの蒲焼重。 撮影場所: 東京のとある料理店。 撮影日: 2005å¹´8月28日。 撮影者: Araisyohei(talk)（投稿者と同じ）。 File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Unadon Metadata This file contains additional information, probably added from the... Donburi (丼, lit. ... Unagi (うなぎ) is the Japanese word for freshwater eels. ... Kabayaki ) is a generic Japanese term for a dish of seafood which is filleted, boned and dipped in a sweet soy sauce-base sauce before broiled on a grill. ...

Variations include Unajuu(鰻重, a very similar dish served in a black box rather than a donburi bowl), Nagayaki (長焼き, a rice/eel dish where the eel and rice are served separately), and Hitsumabushi(櫃まぶし).

There are two styles of grilled eel. One is the Kanto Region Style(関東式), in which the eel is roasted first, smothered, and finally grilled with sauce. The other is Kansai Region Style(関西式), which is grilled with sauce only.

Unadon takes its name from the Japanese words Unagi no Kabayaki(鰻の蒲焼, Grilled eel) and donburi (for rice bowl dish). Donburi (丼, lit. ...

See also

• Donburi
• Katsudon
• Kabayaki

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Unadon