| Velvet tamarind | | | Scientific classification | | | | Binomial name | Dialium indum
L. | | Synonyms | | Dialium cochinchinense Pierre Scientific classification or biological classification is a method by which biologists group and categorize species of organisms. ...
Divisions Green algae Chlorophyta Charophyta Land plants (embryophytes) Non-vascular plants (bryophytes) Marchantiophyta—liverworts Anthocerotophyta—hornworts Bryophyta—mosses Vascular plants (tracheophytes) †Rhyniophyta—rhyniophytes †Zosterophyllophyta—zosterophylls Lycopodiophyta—clubmosses †Trimerophytophyta—trimerophytes Pteridophyta—ferns and horsetails Seed plants (spermatophytes) †Pteridospermatophyta—seed ferns Pinophyta—conifers Cycadophyta—cycads Ginkgophyta—ginkgo Gnetophyta—gnetae Magnoliophyta—flowering plants...
Classes Magnoliopsida - Dicots Liliopsida - Monocots The flowering plants (also called angiosperms) are the dominant and most familiar group of land plants. ...
Magnoliopsida is the botanical name for a class: this name is formed by replacing the termination -aceae in the name Magnoliaceae by the termination -opsida (Art 16 of the ICBN). ...
Families included in the Kew list: Fagaceae - Beech family (including Nothofagaceae) Betulaceae - Birch family Corylaceae - Hazel family Ticodendraceae not included in the Kew list: Casuarinaceae - She-oak family Juglandaceae - Walnut family Rhoipteleaceae Myricaceae The Fagales are an order of flowering plants, including some of the best known trees. ...
Subfamilies Faboideae Caesalpinioideae Mimosoideae References GRIN-CA 2002-09-01 The name Fabaceae belongs to either of two families, depending on viewpoint. ...
Tribes Cassieae Caesalpinieae Cercideae Detarieae Caesalpinioideae is a botanical name at the rank of subfamily, placed in the large family Fabaceae or Leguminosae. ...
In biology, binomial nomenclature is the formal system of naming species. ...
Carl Linnaeus, Latinized as Carolus Linnaeus, also known after his ennoblement as , (May 23, 1707[1] – January 10, 1778), was a Swedish botanist, physician and zoologist[2] who laid the foundations for the modern scheme of nomenclature. ...
In scientific nomenclature, synonyms are different scientific names used for a single taxon. ...
| Velvet tamarind, Dialium indum, is a tall, tropical, fruit-bearing tree, native to southern Thailand and Malaysia. It belongs to the Leguminosae family, and has small, typically grape-sized edible fruits with brown hard inedible shells. Due to its valued hard and compact wood, it is a threatened species, with its habitat being encroached upon by logging and human settlement. No reports of cultivation exist, information on propagation is limited. The tropics are the geographic region of the Earth centered on the equator and limited in latitude by the two tropics: the Tropic of Cancer in the north and the Tropic of Capricorn in the southern hemisphere. ...
For other uses, see Fruit (disambiguation). ...
Subfamilies Faboideae Caesalpinioideae Mimosoideae References GRIN-CA 2002-09-01 The name Fabaceae belongs to either of two families, depending on viewpoint. ...
Tillage (American English), or cultivation (UK) is the agricultural preparation of the soil to receive seeds. ...
Headline text PLANT PROPAGATION TECHNIQUES Adrian Arias Biology 109 October 28, 2005 There are many ways to create new plants; they can be created by sexual or asexual techniques. ...
The flavor of the fruit is similar to tamarind, where it derives its English name. In Thai, it is called "Luk Yee" or "Yee", and in Malaysia it goes by the name of "Keranji". The fruit is used as a candy-like snack food in Thailand, often dried, sugar-coated and spiced with chili. The dried fruit has a powdery texture, and is orange in color with a tangy flavor. Binomial name Tamarindus indica L. This article refers to the tree – for other uses see Tamarindo (disambiguation). ...
Each fruit typically has one hard, flat, round, brown seed, typically 7-8 millimeters across and 3 millimeters thick. The seed somewhat resembles a watermelon seed (Citrullus lanatus). Some have two seeds. The seeds are shiny, coated with a thin layer of starch. This really rare fruit contains a lot of fiber and almost no calories. A ripe red jalapeño cut open to show the seeds For other uses, see Seed (disambiguation). ...
In Sarawak, Malaysia there are at least two varieties for sale in the local markets. Both have the same thin black brittle shell, and appear to be naturally dry unlike most fruits. One smaller kind is about one inch = 25 mm long and have a reddish brown powder lightly packed around the single seed, with a small air space within the shell. This powder tastes sweet and sour just like the candy "sweet-tarts", and is thus closest to the tamarind. The second are bigger, about 1 1/2 inch (38mm) long and look the same outside but are pretty different inside. There is more empty space in these and the pulp is 2-3mm thick around the seed (sometimes 2 seeds), brown and a bit sticky, and tastes like a mixture of three parts good date, one part raisins, and one part wheat flour. There is locally also at least one more wild keranji, which is also of the powder sort, but too acid to enjoy.
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