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Encyclopedia > Venison
Leg of venison on apple sauce with dumplings and vegetables
Leg of venison on apple sauce with dumplings and vegetables

Venison is meat of the family Cervidae. Deer meat, whether hunted or farmed, is termed venison. Image File history File links Size of this preview: 687 × 599 pixels Full resolution (1714 × 1495 pixel, file size: 655 KB, MIME type: image/jpeg) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Venison ... Image File history File links Size of this preview: 687 × 599 pixels Full resolution (1714 × 1495 pixel, file size: 655 KB, MIME type: image/jpeg) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Venison ... Genera About 15 in 4 subfamilies. ... “Fawn” redirects here. ...

Contents

Etymology

The etymology of the word derives from the Latin VÄ“nor (-to hunt or pursue) and originally the term described any meat obtained from a wild mammal, and specifically after hunting it. This term entered English via Norman in the 11th century following the Norman invasion of England, and the clearing of vast tracts of land of people for forest Not to be confused with Entomology, the study of insects. ... Latin is an ancient Indo-European language originally spoken in Latium, the region immediately surrounding Rome. ... Subclasses Subclass Allotheria* Order Docodonta (extinct) Order Multituberculata (extinct) Order Palaeoryctoides (extinct) Order Triconodonta (extinct) Order Volaticotheria (extinct) Subclass Prototheria Order Monotremata Subclass Theria Infraclass Trituberculata (extinct) Infraclass Metatheria Infraclass Eutheria Mammals are a class of vertebrate animals characterized by the production of milk in females for the nourishment of... Norman is a Romance language and one of the Oïl languages. ... Bayeux Tapestry depicting events leading to the Battle of Hastings The Norman Conquest of England was the conquest of the Kingdom of England by William the Conqueror (Duke of Normandy), in 1066 at the Battle of Hastings and the subsequent Norman control of England. ... A royal forest has been a concept of land management England since the late eleventh century. ...


Definition

In general, the term venison is used of the meat of the family, Cervidae, but can also be used for the meat of the families Leporidae and Suidae; and certain species of the genus Capra.
Examples being: Genera About 15 in 4 subfamilies. ... Genera Pentalagus Bunolagus Nesolagus Romerolagus Brachylagus Sylvilagus Oryctolagus Poelagus Caprolagus Pronolagus Lepus Leporids are the approximately 50 species of rabbits and hares which form the family Leporidae. ... Genera Babirusas, Babyrousa Giant forest hogs, Hylochoerus Warthogs, Phacochoerus Bush pigs, Potamochoerus Pigs, Sus Suidae is the biological family to which pigs and their relatives belong. ... Categories: Animal stubs ...

Binomial name Lama glama (Linnaeus, 1758) The Llama (Lama glama) is a large camelid native to South America. ... Species Lesser Antillean Iguana, Green Iguana, Although Iguana can refer to other members of the lizard family Iguanidae, this article concerns members of the genus Iguana. ... Binomial name Streptopelia turtur (Linnaeus, 1758) The Turtle Dove (Streptopelia turtur) is a member of the bird family Columbidae, which includes the doves and pigeons. ... Eld is the third full-length album release by Enslaved. ... Rainbow trout, Oncorhynchus mykiss Biwa trout, Oncorhynchus masou subsp Trout is the common name given to a number of species of freshwater fish belonging to the salmon family, Salmonidae. ... Genera Many, see text. ... Binomial name Lepus timidus Linnaeus, 1758 The Mountain Hare (Lepus timidus) is a hare, which is largely adapted to polar and mountainous habitats. ... This article refers to the whale, beluga. ... Country of origin Poland and Germany Common nicknames Classification and breed standards The Pomeranian is a breed of dog in the spitz family, named for the Pomerania region of Poland and East Germany, and classed as a toy dog breed because of its small size. ... Species Capra ibex Capra nubiana Capra pyrenaica Capra sibiria Capra walie See also Ibex (vehicle) ifor the specialist off-road vehicle, and the Ibex Valley. ...

Food

Venison may be eaten as steaks, roasts, sausages and ground meat. It has a flavor similar to beef, but is much leaner and the fibers of the meat are short and tender. Organ meats are sometimes eaten, but would not be called venison; rather, they are called humble, as in the phrase "humble pie." Venison is lower in calories, cholesterol and fat than most cuts of beef, pork, or lamb. According to the USDA Nutrient Database (2007), cooked lean venison contains approximately 150 calories per 100g/3.5oz serving, and is a useful source of the following micronutrients: niacin, potassium, phosphorus, iron, selenium and zinc.[1] Historically, venison (a Norman French term) was any edible game that had been caught whilst hunting, and included hare, boar and wild goat. A steak (from Old Norse steik, roast) is a slice from a larger piece of meat, typically beef. ... Roasting is cooking with dry heat, whether an open flame, oven, or other heat source. ... Plate with German Wurst (liver-, blood- and hamsausage) A sausage consists of ground meat, animal fat, herbs and spices, and sometimes other ingredients, usually packed in a casing (historically the intestines of the animal, though now generally synthetic), and sometimes preserved in some way, often by curing or smoking. ... In biology, an organ (Latin: organum, instrument, tool) is a group of tissues that perform a specific function or group of functions. ... For the hard rock band of the same name, see Humble Pie (band). ... A calorie refers to a unit of energy. ... Cholesterol is a sterol (a combination steroid and alcohol) and a lipid found in the cell membranes of all body tissues, and transported in the blood plasma of all animals. ... Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water. ... For other uses, see Beef (disambiguation). ... Two halves of pork being delivered Pork is the culinary name for meat from pigs. ... It has been suggested that Lambing be merged into this article or section. ... The Norman language is a Romance language, one of the Oïl languages. ... Game is any animal hunted for food or not normally domesticated (such as venison). ... Jack rabbit and Jackrabbit redirect here. ... // Binomial name Sus scrofa Linnaeus, 1758 The Wild Boar (Sus scrofa) is the wild ancestor of the domestic pig. ... Binomial name Capra aegagrus Erxleben, 1777 Subspecies Capra aegagrus aegagrus Capra aegagrus blythi Capra aegagrus chialtanensis Capra aegagrus cretica Capra aegagrus hircus Capra aegagrus turcmenica The wild goat (Capra aegagrus) is a common type of goat species, with a distribution ranging from Europe and Asia Minor to central Asia and...


Venison has enjoyed a rise in popularity in recent years, owing to the meat's lower fat content. Also, venison can often be obtained cheaper than beef by hunting (in some areas a doe license can cost as little as a few dollars), many families use it as a one to one substitute for beef especially in the US mid-south, Mississippi Valley and Appalachia. In many areas this increased demand has led to a rise in the number of deer farms. What was once considered a meat for unsophisticated rural dwellers has become as exotic as ostrich meat to urbanites. Venison jerky can be purchased in such grocery stores, ordered online, and is served on some airlines. Venison burgers are typically so lean as to require the addition of fat in the form of bacon, olive oil or cheese, or blending with beef, to achieve parity with hamburger cooking time, mouth-feel, and taste. Some deer breeders have expressed an interest in breeding for a fatter animal that displays more marbling in the meat. “Hunter” redirects here. ... Doe is the term used for the females of various species of animal, including: some species of deer rabbits In job and classified ads, DOE is an acronym for Depending On Experience and usually indicated in pay rates. ... To license or grant license is to give permission. ... The United States dollar is the official currency of the United States. ... Motto: (Out Of Many, One) (traditional) In God We Trust (1956 to date) Anthem: The Star-Spangled Banner Capital Washington D.C. Largest city New York City None at federal level (English de facto) Government Federal constitutional republic  - President George Walker Bush (R)  - Vice President Dick Cheney (R) Independence from... Mid-South is a colloquial name for the region centered on the Memphis Metropolitan Statistical Area. ... Length 6,270 km Elevation of the source 450 m Average discharge 16,200 m³/s Area watershed 2,980,000 km² Origin Lake Itasca Mouth Gulf of Mexico Basin countries United States (98. ... It has been suggested that Poverty in Appalachia be merged into this article or section. ... A deer farm is a fenced piece of land suitable for grazing that is populated with deer raised for the purpose of hunting tourism or as livestock. ... Binomial name Struthio camelus Carolus Linnaeus, 1758 The present-day distribution of Ostriches. ... Jerky is meat which has been cut into strips with the fat trimmed off, marinated in a spiced, salty or sweet liquid for a desired flavor, then dried with low heat (usually under 160°F or 70°C). ... Look up bacon in Wiktionary, the free dictionary. ... Olive oil is a vegetable oil obtained from the olive (Olea europaea), a traditional tree crop of the Mediterranean Basin. ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... This article is about the toaster. ... Bold text Headline text nikki. ...


Since it is unknown whether chronic wasting disease, a transmissible spongiform encephalopathy among deer (similar to mad cow disease), can pass from deer to humans through the consumption of venison, there have been some fears of contamination of the food supply [1]. Recently, several known cases of the disease have occurred in deer farms throughout the United States and European farms in Scandinavia may have also had several cases. Farmers now have had tests developed especially for the particular species they raise to obtain better results than those used on cattle. Chronic wasting disease (CWD) is a transmissible spongiform encephalopathy (TSE) of deer and American elk (wapiti). ... Classic image of cattle with BSE. Frantic digging going nowhere. ... Scandinavia is a historical and geographical region centered on the Scandinavian Peninsula in Northern Europe and includes the three kingdoms of Denmark, Norway and Sweden. ... Binomial name Bos taurus Linnaeus, 1758 Cattle (often called cows in vernacular and contemporary usage, or kye as the Scots plural of cou) are domesticated ungulates, a member of the subfamily Bovinae of the family Bovidae. ...


References

  1. ^ Calories And Nutrition in Venison

External links

Wikibooks
Wikibooks Cookbook has an article on
Venison

  Results from FactBites:
 
Venison - LocalHarvest (394 words)
Elk are sometimes called "Wapiti", a term related to a Shawnee word for "white" (either referring to the white on elk rumps, or the white of elk winter coats).
Venison taken from either elk or deer is sometimes called cervena.
Venison chops, grown naturally on the great plains of Kansas, free from hormones and low in fat and cholesterol
Venison Recipes: Ohio's favorite venison recipes (4195 words)
After all of the venison is browned, fully mix in the rest of the coating mixture to the pan.
While soup is cooking, brown venison in oil and red wine, season with salt and pepper.
Venison steaks are done when they are completely brown all of the way through.
  More results at FactBites »


 

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