NationMaster - Encyclopedia: Welsh rabbit

Welsh rabbit – or rarebit – is a traditional British snack dish, also known as toasted cheese. "Cheese on toast" is a simpler variant of this dish. ^[1] Assorted snacks, including many varieties of candy. ... A home-made grilled cheese sandwich. ...

Traditional rabbit is made by grating cheese and blending it with beer or a little milk and butter, adding seasoning (particularly mustard), and spreading the mixture onto hot toast; the whole is then heated briskly from above (a procedure known as grilling in British English, broiling in North America). Classically the cheese used in Welsh rabbit is Lancashire, Cheddar or Double Gloucester, although Red Leicester is a popular substitute. Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... A selection of bottled beers A selection of cask beers Beer is the worlds oldest [1] and most popular [2] alcoholic beverage, selling more than 133 billion litres (35 billion gallons) per year. ... A glass of cows milk A goat kid feeding on its mothers milk Milk is the nutrient fluid produced by the mammary glands of female mammals (including monotremes). ... Butter is commonly sold in sticks (pictured) or small blocks, and frequently served with the use of a butter knife. ... Mustard being spread on bread. ... Two pieces of toast, a knife and a plate Toast is bread that has been browned by exposure to dry heat. ... Grilling means cooking directly under a source of direct, dry heat. ... Diagram showing the geographical locations of selected languages and dialects of the British Isles. ... Wikibooks Cookbook has more about this subject: Broiling Broiling is a process of cooking food with high heat with the heat applied directly to the food, most commonly from above. ... World map showing North America A satellite composite image of North America. ... Lancashire cheese, a crumbly British cows-milk cheese, is considered one of the premier products of that county. ... Country of origin England Region, town Somerset, Cheddar Source of milk Cows Pasteurized Frequently Texture hard/semi-hard Aging time 3-30 months depending on variety Certification No Cheddar cheese is a pale yellow, sharp-tasting cheese originally made in the English village of Cheddar, in Somerset. ... Double Gloucester cheese is a cheese created using a mixture of morning and evening milk, hence the name, Double Gloucester. ... Leicester cheese, often called Red Leicester, is an English cheese, made in a similar manner to cheddar cheese, but is crumblier; it is coloured orange by adding annatto extract during manufacture. ...

The Oxford English Dictionary states that it can also be "simply, slices of toasted cheese laid on toast", though this is more commonly known as cheese on toast. The Oxford English Dictionary print set The Oxford English Dictionary (OED) is a dictionary published by the Oxford University Press (OUP), and is generally regarded as the most comprehensive and scholarly dictionary of the English language. ...

Name

The OED establishes that the original name of the food was "Welsh rabbit", and mentions "Welsh rarebit" only as an "etymologizing alteration of [the preceding]. There is no evidence of the independent use of rarebit". The source is not exactly known, but most likely was originally a slur. In the 17th and 18th centuries it was common to use the adjective "Welsh" to mean inferior quality, even implying counterfeiting. In a society where most people could snare a rabbit for the cooking pot, a Welshman was considered by some people so hopelessly feckless that cheese melted with beer would have to substitute. The first record of the word was in 1725. The alternative form "rarebit" only occurs from 1785. In the Victorian era and later, however, recipe books began to refer to this dish as "Welsh rarebit". This was a euphemism based on folk etymology (that is, this was a new word made up by people who didn't understand why the dish was called "rabbit"). Perhaps because the disparaging origin is recognised, the form "rarebit" is strongly advocated by some in Britain, although the original form remains common. Terms of disparagement are pejorative terms such as yid, kike, nigger, whore, slut, fag and queer whose use usually arouses painful feelings in the target, members of the targeted group or sympathizers. ... An adjective is a part of speech that modifies a noun, usually by describing it or making its meaning more specific. ... This article is about the country. ... The examples and perspective in this article or section may not represent a worldwide view. ... Young people interacting within an ethnically diverse society. ... Genera Pentalagus Bunolagus Nesolagus Romerolagus Brachylagus Sylvilagus Oryctolagus Poelagus Rabbits are small mammals in the family Leporidae of the order Lagomorpha, found in many parts of the world. ... Queen Victoria (shown here on the morning of her Ascension to the Throne, 20 June 1837) gave her name to the historic era The Victorian Era of Great Britain marked the height of the British industrial revolution and the apex of the British Empire. ... An example recipe, printed from the Wikibooks Cookbook. ... A euphemism is an expression intended by the speaker to be less offensive, disturbing, or troubling to the listener than the word or phrase it replaces, or in the case of doublespeak to make it less troublesome for the speaker. ... Folk etymology or popular etymology is a linguistic term for a category of false etymology which has grown up in popular lore, as opposed to one which arose in scholarly usage. ...

In parts of the United Kingdom today, there is a tendency for the traditional name to be replaced by the more prosaic "cheese on toast" (more typically applied to a slice of cheese, placed on toast, then grilled) or "toasted cheese".

The Welsh name for Welsh rabbit is caws-wedi-pobi, or the northern caws ar dôst. Welsh redirects here, and this article describes the Welsh language. ...

Derivatives

Sometimes a slice of tomato is placed atop the cheese mixture before grilling. There are also a number of named derivatives. Perhaps because these are of recent origin, the spelling "rarebit" is commoner for them. The buck rabbit is a Welsh rarebit with a poached egg on top, the Irish rabbit is topped with onions, vinegar, herbs, and gherkins. There is the Yorkshire rabbit which is topped with both bacon and a poached egg. Other variations include the American rabbit which is a Welsh rabbit topped with whisked egg whites, and the English rabbit which uses red wine. A dish called Scotch rabbit exists, although this comes close to cheese (preferably Dunlop) on toast. The King Rabbit is a normal Welsh rabbit with a fried egg on top. Look up Tomato in Wiktionary, the free dictionary. ... Diego VelÃ¡zquez: Old woman poaching eggs, c. ... An egg is an ovum produced by a female animal for reproduction, often prepared as food. ... Binomial name Allium cepa L. Onion in the general sense can be used for any plant in the genus Allium but used without qualifiers usually means Allium cepa, also called the garden onion. ... Vinegar is often infused with spices or herbsâ€”as here, with oregano. ... Herbs: basil Herbs (IPA: hÉ™(É¹)b, or É™É¹b; see pronunciation differences) are plants grown for culinary, medicinal, or in some cases even spiritual value. ... Gherkin (French cornichon) is a young cucumber (Cucumis sativus), picked when 1 to 3 inches (3 to 8 cm) in length and pickled in jars or cans with vinegar (often flavoured with herbs, particularly dill; hence, â€˜dill pickleâ€™) or brine. ... For other uses, see Bacon (disambiguation). ... Various whisks. ... Albumen redirects here. ... This article is about the beverage. ... Dunlop cheese is a mild cheese which resembles a soft Cheddar cheese in texture. ...

This dish in some form is also common in other European countries. It is known as "Ramequin" or "Käseschnitte", although the French often use the term "Le Welsh", interestingly sometimes associated with Irish cuisine. For other uses, see Europe (disambiguation). ... A pint of stout and some wheaten bread Irish cuisine can be divided into two main categories â€“ traditional, mainly simple dishes, and more modern dishes, as served by hotels etc. ...

Cheese on toast

Cheese on toast, as differentiated from the more complex Welsh rabbit, is instead a simple snack dish prepared by applying cheese, usually in slices or having been grated, on top of bread and then grilling. Some people like to add onion with the cheese, or extra flavouring like sauce over the top, such as Brown sauce or Worcester sauce. Some appreciate the tang of tomato ketchup. The bread is also usually buttered. It is distinguishable from Welsh rabbit by the fact cheese is the only primary ingredient other than toast. Most commonly, cheddar cheese is used, though similar cheese can be used instead, according to taste or whim. A bottle of brown sauce, as defined by British cuisine Brown sauce can refer to one of two different sauces: In French cuisine and other cuisines based on it, it generally refers to a meat stock-based gravy-like sauce. ... 1900 advertisement Worcestershire sauce (pronounced /Wus-t9r-sh9r/ sauce) also known as Worcester sauce (pronounced /Wus-t9r/ sauce) is a widely used fermented liquid condiment. ... This article is about the condiment; for the singers, see Las Ketchup. ... Country of origin England Region, town Somerset, Cheddar Source of milk Cows Pasteurized Frequently Texture hard/semi-hard Aging time 3-30 months depending on variety Certification No Cheddar cheese is a pale yellow, sharp-tasting cheese originally made in the English village of Cheddar, in Somerset. ...

Some people do not recognise the difference between the two methods though, and will refer to "Welsh rabbit" in reference to this method, or to "cheese on toast" in reference to Welsh rabbit. Less common variations include using spreadable cheese rather than grilling the cheese on the bread.

Nightmares

Vivid nightmares are famously attributed to overindulgence in Welsh rabbit. This is probably due to the gastrointestinal irritation many experience after consuming a large amount of dairy products. This phenomenon is immortalized in Dreams Of A Rabbit Fiend, a series of comic strips written and drawn by Little Nemo creator Windsor McCay beginning in 1904. Each strip portrayed a nightmare experienced by a protagonist, a rabbit fiend who had made the poor choice of consuming too much rabbit before bedtime. In common current usage, the term nightmare refers to dreams of particular intensity, with content that the sleeper finds disturbing, related either to physiological causes, such as a high fever, or to psychological ones, such as unusual trauma or stress in the sleepers life. ... Dairy products are generally defined as foodstuffs produced from milk. ... Dreams of a Rarebit Fiend was a newspaper comic strip written and drawn by Winsor McCay beginning in 1904. ... This article is about the comic strip, the sequential art form as published in newspapers and on the Internet. ... Little Nemo Little Nemo is the main fictional character in a series of weekly comic strips by Winsor McCay (1871-1934) that appeared in the New York Herald and William Randolph Hearsts New York American newspapers from October 15, 1905â€”April 23, 1911 and April 30, 1911â€”1913; respectively. ... Winsor McCay (September 26, 1871 - July 26, 1934) was a prolific artist and pioneer in the art of animation. ...

There is also a 1906 film based on McCay's comic strip named "Dreams of a Rabbit Fiend"[1] by Edwin S. Porter, a special effects-filled journey through rabbit-induced nightmares. This film went on to inspire a Welsh rabbit-fueled nightmare sequence in the 1919 film "When the Clouds Roll By"[2]. Edwin Stanton Porter (April 21, 1870 - April 30, 1941) was an influential early film pioneer. ...

There was also an episode of Gomer Pyle, U.S.M.C. in which the Welsh Rabbit that Gomer consumes causes him to sleepwalk and verbally attack Sergeant Carter.^[2] Gomer Pyle, U.S.M.C. was a television series that ran on CBS from September 25, 1964 to September 9, 1970. ...

References

2006 (MMVI) was a common year starting on Sunday of the Gregorian calendar. ... March 16 is the 75th day of the year in the Gregorian Calendar (76th in leap years). ...

Contents

Name

Derivatives

Cheese on toast

Nightmares

References

Further reading

See also

Contents

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Derivatives

Cheese on toast

Nightmares

References

Further reading

See also

Name