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Bread (archived) (1817 words) |
 | Wholemeal bread made from flour using the whole grain is the best choice, but it’s not as simple as just buying ‘wholemeal’ bread any more. |
| Wholemeal bread not only has much more fibre than other types but also much higher levels of vitamins and minerals, particularly vitamin E and phytochemicals (chemicals from plants that seem to protect against cancer, heart disease and other illnesses). |
| Wholemeal bread was previously required to contain 90% wholemeal flour and rye bread 30% rye flour. |
| Guardian Unlimited Shopping | Electrical. | Flour power (964 words) |
| White and wholemeal loaves are sweet and have a chewy texture. |
| Wholemeal loaf is denser towards sides and bottom. |
| Crusts on white and wholemeal loaves are pale and unappetising with uneven browning. |
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