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Wu Yi Cha Wang Da Hong Pao Tea - TeaSpring.com (297 words) |
 | Wu Yi Cha Wang Da Hong Pao is produced using a special processing technique that was invented in 1985 by the Head of Wu Yi Tea Research and Development Center, Mr Chen De Hua. |
 | What is so special about this processing method is that it produces a tea which taste and character is said to closely resemble that of a Da Hong Pao tea prepared from the tea leaves of the original 800 years old tea bush. |
 | Wu Yi Cha Wang Da Hong Pao is processed using high-fire finish and requires a year of aging to allow its fire-character to diminish. |
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