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Encyclopedia > Xocolatl
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Xocoatl (IPA /ɕɔ.kɔ.atɬ/) is the raw, unsweetened form of chocolate. A word from the Maya language, xocoatl derives from xoco, bitter, and atl, water, and is the source of the word "chocolate" itself. Xocoatl is taken from the cacao bean immediately before processing, and has an extremely bitter taste. In making chocolate, sugar is added and the bitter taste is tempered by sweetness. Jump to: navigation, search The International Phonetic Alphabet. ... Jump to: navigation, search Chocolate comes in dark, milk, and white varieties with cocoa solids contributing to the brown coloration. ... The Mayan languages are a family of related languages spoken from South-Eastern Mexico through northern Central America as far south as Honduras. ... Jump to: navigation, search Binomial name Theobroma cacao L. For the town in French Guiana see Cacao, French Guiana Cacao (Theobroma cacao) is a small (4-8 m tall) evergreen tree in the family Malvaceae (formerly Sterculiaceae), native to tropical South America, but now cultivated throughout the tropics. ... Jump to: navigation, search Green beans Bean is a common name for large plant seeds of several genera of Fabaceae (formerly Leguminosae) used for food or feed. ... Jump to: navigation, search A In general use, sugar is taken to mean sucrose, also called table sugar, or saccharose, a disaccharide which is a white crystalline solid. ...


When Spanish conquistadors first visited the Aztecs they were served cups of hot, unsweetened chocolate. When the Spanish found the word "Xocoatl" difficult to pronounce, they began calling the drink "chocolat" after the more easily pronounced Nahuatl word xocolatl. Jump to: navigation, search Conquistador (meaning Conqueror in the Spanish language) is the term used to refer to the soldiers, explorers, and adventurers who achieved the Conquista (this Spanish term is generally accepted by historians), i. ... The word Aztec is usually used as a historical term, although some contemporary Nahuatl speakers would consider themselves Aztecs. ... Nahuatl is a native language of central Mexico. ...


  Results from FactBites:
 
Chocolate - Wikipedia, the free encyclopedia (5230 words)
One popular theory is that it comes from the Nahuatl word xocolatl (IPA /ɕɔ.kɔ.atɬ/; SHOCK-o-lattle) derived from xocolli, bitter, and atl, water.
(Xocolatl was a chocolate drink consumed by the Aztecs.) It is associated with the Mayan god of Fertility.
The xocolatl was said to be an acquired taste.
SACO FOODS (994 words)
Cortes discovered the value of xocolatl at Montezuma's court, where Cortes was the guest of honor at a splendid welcoming reception.
Xocolatl was the drink of royalty and usually served only to Montezuma and his male court members.
Xocolatl was considered to have aphrodisiac properties and was thus used at wedding ceremonies and as a courtly nuptial aid.
  More results at FactBites »


 

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