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Encyclopedia > Yakisoba

Yakisoba (焼きそば?), literally "fried noodles", is a dish often sold at festivals in Japan. It originates from Chinese chow mein, but has been integrated into Japanese cuisine like ramen. Even though soba is part of the word, yakisoba noodles are not made from buckwheat, but are similar to ramen noodles and made from flour. from ja, File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... Chow mein (Simplified Chinese: 炒面; Traditional Chinese: 炒麪/炒麵; pinyin: ; literally stir-fried noodles) is usually a stir-fried dish consisting of noodles, meat, and vegetables. ... One course of a multi course Kaiseki meal, showing a careful arrangement of the foods There are many views of what is fundamental to Japanese cuisine. ... A typical packet of ramen This article discusses Japanese food. ... For the ancient kingdom in Nubia see Alodia Soba served on a zaru Soba (蕎麦) are thin brown buckwheat noodles, usually cooked and served with various toppings and condiments. ... Binomial name Fagopyrum esculentum [Common] Buckwheat (Fagopyrum esculentum) is a plant in the genus Fagopyrum (sometimes merged into genus Polygonum) in the family Polygonaceae. ... A typical packet of ramen This article discusses Japanese food. ... Look up flour on Wiktionary, the free dictionary. ...


Yakisoba is usually flavored with yakisoba sauce (similar to okonomiyaki sauce), aonori and beni shoga. A man prepares modanyaki in a restaurant in Hiroshima, Japan Cheese (above) and Shrimp Okonomiyaki fully seasoned with Okonomiyaki sauce, mayonnaise, katsuobushi and aonori in Osaka, Japan Lantern beckons customers into an okonomiyaki restaurant Okonomiyaki (お好み焼き) is a type of Japanese pan-fried batter cake with various ingredients. ... Aonori (Japanese: 青海苔) or green laver is a type of edible green seaweed, including species from the genera Monostroma and Enteromorpha of Ulvaceae. ... Beni shōga on a gyūdon (Japanese: 紅生姜, べにしょうが). Beni shōga is a type of tsukemono (Japanese pickle). ...


Cooking it is very simple: heat a frying pan with a little vegetable oil and sautee bite-sized slices of beef, chicken, or pork, along with vegetables like cabbage, onions or carrots. Add steamed noodles, pour in a little water to untangle the noodles, and cook until the water is gone. Then add sauce and serve. Vegetable oil or vegoil is fat extracted from plant sources, known as oil plants. ... Beef A salt beef with mustard bagel Beef is meat obtained from a bovine. ... [[|Diversity]] Binomial name Gallus gallus Trinomial name Type Species [[Image: ]] Synonyms A chicken (Gallus gallus) is a type of domesticated bird which is often raised as a type of poultry. ... Two halves of a pig being delivered Pork is the meat taken from pigs. ... Cultivar Group Brassica oleracea Capitata Group The cabbage (Brassica oleracea Capitata Group) is an edible plant of the Family Brassicaceae (or Cruciferae). ... Binomial name Allium cepa L. Onion in the general sense can be used for any plant in the Genus Allium but used without qualifiers usually means Allium cepa L., also called the garden onion. ... Binomial name Daucus carota L. The carrot is a root vegetable, typically orange or white in colour with a woody texture. ...


Sometimes, Japanese white Udon is used as a replacement of Chinese style Soba and called Yakiudon. This variation was started in Kitakyushu in Fukuoka Prefecture. UDON Entertainment Corporation is a studio (or art collective) of Asian-influenced, and mostly Asian American, comic book creators. ... Kokura Castle (-jō), April 2002 Kitakyūshū (北九州市; -shi), literally north Kyushu, is a city located in Fukuoka prefecture, Japan. ... Fukuoka can refer to several locations in Japan: Fukuoka Prefecture (福岡県) Fukuoka City (福岡市) in Fukuoka Prefecture Two towns in Japan are named Fukuoka (福岡町): Fukuoka in Toyama Prefecture and Fukuoka in Gifu Prefecture. ...


Instant yakisoba, such as "UFO", is commonly sold in Japanese supermarkets and even in Chinese supermakets, too. It can be prepared simply by adding boiling water.


There is now a variety of "yakisoba" available in the US made by Maruchan, a popular instant ramen company. The dish features very flavorful dehydrated vegetables that resemble carrot, onion, and cabbage, as well as dehydrated instant ramen. Maruchan (マルちゃん) is a brand of popular ramen noodles. ...


  Results from FactBites:
 
NationMaster - Encyclopedia: Yakisoba (805 words)
Even though soba is part of the word, yakisoba noodles are not made from buckwheat, but are similar to ramen noodles and made from flour.
Yakisoba is usually flavored with yakisoba sauce (similar to okonomiyaki sauce), aonori and beni shoga.
There is now a variety of "yakisoba" available in the US made by Maruchan, a popular instant ramen company.
  More results at FactBites »


 

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