Zabaglione is an Italian dessert made with egg yolks, sugar, a sweet liquor (usually Marsala wine), and sometimes cream or whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air. Zabaglione is traditionally served with fresh figs and is sometimes also spelled sabayon, zabaione, or zabajone. It is also popular in Argentina, where it is known as sambayón. WINKY DESSERTS!!!!!! ... A carton of free-range chicken eggs Ostrich egg Bird eggs are a common food source. ... Magnified view of refined sugar crystals. ... Spirits redirects here. ... Marsala is a wine produced in the Italian city of Marsala, in Sicily. ... Cream is a dairy product that is composed of the higher-fat layer skimmed from the top of raw milk before homogenization. ... Custard is a family of preparations based on milk and eggs, thickened with heat. ... Whipping is a cooking technique that involves incorporating as much air as possible into the mixture of ingredients. ... Species About 800, including: Ficus altissima Ficus americana Ficus aurea Ficus benghalensis - Indian Banyan Ficus benjamina - Weeping Fig Ficus broadwayi Ficus carica - Common Fig Ficus citrifolia Ficus drupacea Ficus elastica Ficus godeffroyi Ficus grenadensis Ficus hartii Ficus lyrata Ficus macbrideii Ficus macrophylla - Moreton Bay Fig Ficus microcarpa - Chinese Banyan Ficus...

Zabaglione originated in Venice when this city ruled the Adriatic. Originally, sweet Cyprus wine was used but with the retreat of the Venetian Republic, Marsala wine began to be used instead. Another change in the recipe is the use of sugar instead of honey, the original ingredient. Classical zabaglione uses raw egg yolks but today many may prefer to prepare it in a bain-marie. However, it is mainly recommended to use a simple double boiler with a heat resistant bowl not reaching the water and only simmer to avoid scrambeling the eggs. Beaten egg white is also widely replaced by whipped cream. Location within Italy Venice (Italian: Venezia, Venessia in the local dialect), the city of canals, is the capital of the region of Veneto and of the province of Venice, 45°26′N 12°19′E, population 271,663 (census estimate 2004-01-01). ... The Adriatic Sea is an arm of the Mediterranean Sea separating the Apennine peninsula (Italy) from the Balkan peninsula, and the system of the Apennine Mountains from that of the Dinaric Alps and adjacent ranges. ... The Republic of Venice was a city-state in Venetia in Northeastern Italy, based around the city of Venice. ... Honey Honey (born May 26, 1990 in New York City, America) is an international supermodel. ... A bain-marie (or water bath; plural bains-marie) is an apparatus used in cooking for applying gentle heat to food. ...